ITOKO

Crisp cucumber slices tossed with seaweed, sesame seeds, and onion in a spicy dressing.

This cold salad features roasted squash and mushrooms served over a smooth kabocha purée with red endive and an apple cider vinaigrette.

Thinly sliced octopus served with fresh shiso, red onion, and a tangy citrus-soy sauce.

Thinly sliced bluefin tuna served with apple, soy, ginger, and crunchy puffed buckwheat.

Thinly sliced raw yellowtail served with caramelized Japanese plum, citrusy yuzu, and a dusting of black chili spice.

A chilled salmon dip seasoned with spicy mayonnaise, perilla, and fried garlic, served with crispy nori rice crackers.

Steamed young soybeans served in their pods, lightly seasoned with salt.

A savory Japanese broth served with fried tofu, maitake mushrooms, scallions, and seaweed.

Pan-seared dumplings filled with a savory blend of pork and foie gras, served with soy sauce.

Blistered shishito peppers served with a savory black garlic mayonnaise, topped with smoky bonito flakes and a squeeze of fresh lemon.

Crispy fried chicken wings tossed in your choice of original or spicy seasoning.

Grilled yellowtail collar glazed with savory red miso, served with a refreshing garnish of grated daikon radish and shiso leaf.

This pan-seared walleye is coated in crispy wild rice and served with a Japanese-style curry featuring carrots, honeycrisp apples, yuzu, and ginger.

This Japanese-style burger features an Angus beef patty, American cheese, caramelized onions, pickles, and lettuce on a crispy bun with Kato's steak sauce, served with sweet potato fries.

An 8-ounce Wagyu beef bavette steak served with spring vegetables, Japanese-style chimichurri, brie fondue, and a side of white rice.

A savory chicken broth ramen topped with spicy ground pork, bean sprouts, Chinese broccoli, and sesame seeds.

Grilled shiitake mushrooms seasoned with fresh shiso leaf and a squeeze of lemon.

Charcoal-grilled eggplant glazed with honey miso butter, finished with lime and sesame.

Skewers of tender chicken thigh and scallion, grilled over Japanese charcoal and accented with aromatic shiso leaf.

A salmon fillet marinated in teriyaki sauce and grilled over Japanese charcoal.

A Japanese-style chicken meatball slider served on a steamed bun with a savory miso mustard sauce.

Grilled skirt steak cooked over Japanese charcoal, served with a citrus ponzu sauce and wasabi.

Fluffy, plain white rice cooked by steaming.

A savory fried rice dish featuring tender wagyu beef, maitake mushrooms, and radish sprouts, topped with a soft poached egg.

A crispy breaded chicken cutlet served over rice with pickled carrots and daikon, ginger mayonnaise, and savory katsu sauce.

The Southport Set is a three-course prix fixe menu available Sunday through Thursday, featuring your choice of a starter, a main dish, and a dessert.

Hamachi is a mild, buttery yellowtail fish served either as a slice of raw fish or atop a small mound of vinegared rice.

Madai is a delicate, mild-flavored sea bream served as either a single piece of nigiri over vinegared rice or two slices of sashimi.

This dish features fresh, ikejime-prepared flounder served as either a single piece of nigiri over vinegared rice or two slices of sashimi.

Fresh Faroe Islands salmon served as either one piece of nigiri over vinegared rice or two slices of sashimi.

This dish features lean bluefin tuna served as either one piece of nigiri over vinegared rice or two slices of sashimi.

This dish features medium-fat bluefin tuna belly, served as either one piece of nigiri over vinegared rice or two slices of sashimi.

Otoro is a premium cut of fatty bluefin tuna belly, served as either one piece of nigiri over vinegared rice or two pieces of sashimi.

Saba is a flavorful, oily fish served either as a slice of raw fish or atop a small mound of vinegared rice.

Aji is a type of horse mackerel served as either a single piece of nigiri over vinegared rice or two slices of sashimi.

A sweet, delicate spot prawn served either as a single piece of nigiri over vinegared rice or as two slices of fresh sashimi.

Fresh Hokkaido squid served as either a single piece of nigiri over vinegared rice or two slices of sashimi.

Fresh scallop served either as a single piece of nigiri over vinegared rice or as two slices of sashimi.

Sea urchin served as a single piece of nigiri over vinegared rice or as two pieces of sashimi.

This dish features marinated salmon roe served as either one piece of nigiri over vinegared rice or two pieces of sashimi.

This dish features savory, barbecued freshwater eel served as either a single piece of nigiri over vinegared rice or two slices of sashimi.

A lightly sweetened, folded egg omelet served either over a small bed of vinegared rice or as thin slices of sashimi.

A single piece of seared Japanese mackerel served over vinegared rice, topped with a refreshing blend of grated daikon radish, ginger, and citrus-based ponzu sauce.

A single piece of seared fatty tuna served over vinegared rice, topped with daikon radish and a bright, citrus-based ponzu sauce.

A single piece of sushi featuring a Hokkaido scallop topped with sea urchin and salmon roe.

A single piece of nigiri featuring Japanese A5 beef and scallop, topped with garlic sauce and fried shiso.

A selection of twelve pieces of fresh, seasonal raw fish chosen by the chef.

A selection of six pieces of fresh, seasonal fish served over hand-pressed vinegared rice.

This selection features three cuts of bluefin tuna—akami, chutoro, and otoro—that have been dry-aged for ten days to enhance their flavor and texture, subject to daily availability.

• Nigiri$27
• Sashimi$52

A freshly grated, pungent green root condiment served as a spicy accompaniment to enhance the flavor of sushi and sashimi.

A refreshing roll featuring crisp cucumber slices wrapped in seasoned sushi rice and seaweed.

A simple sushi roll featuring fresh avocado wrapped in seasoned vinegared rice and crisp seaweed.

A traditional sushi roll featuring seasoned, sweet-simmered dried gourd strips wrapped in vinegared rice and seaweed.

A sushi roll featuring crispy fried shrimp wrapped in seasoned rice and seaweed.

Fresh tuna wrapped in seasoned rice and seaweed.

This sushi roll features seasoned octopus served with a spicy sauce.

A sushi roll featuring fresh scallops seasoned with a savory, spicy XO sauce.

A sushi roll featuring small shiitake mushrooms wrapped in seasoned rice and seaweed.

A sushi roll featuring minced tuna mixed with spicy chili sauce and wrapped in seasoned rice and seaweed.

A classic sushi roll featuring yellowtail tuna and fresh scallions wrapped in vinegared rice and seaweed.

A sushi roll featuring grilled freshwater eel and crisp cucumber wrapped in seasoned rice and seaweed.

A sushi roll featuring minced fatty tuna and fresh scallions wrapped in seasoned rice and seaweed.

A classic sushi roll featuring king crab, avocado, and cucumber wrapped in vinegared rice and seaweed.

This specialty maki roll features A5 Wagyu beef, tuna, asparagus, pickled onion, and yuzu kosho.

This specialty sushi roll features bigeye tuna, spicy octopus, and pickled daikon radish.

This sushi roll features crispy shrimp, snow crab, and cucumber, finished with a drizzle of sweet soy sauce.

This riceless specialty roll features yellowtail, salmon, and tuna wrapped in rice paper with lettuce and pickled daikon, finished with a spicy shiso dressing.

This specialty maki roll features three cuts of tuna—akami, chutoro, and otoro—complemented by pickled radish, shiso leaf, Tokyo scallions, and a touch of wasabi.

This sushi roll features salmon, pickled radish, and avocado, topped with wasabi-infused flying fish roe and a citrus-miso sauce.

A hand-rolled seaweed cone filled with tuna, spicy octopus, pickled radish, and a sweet soy glaze.

A hand roll featuring salmon cured in salted rice malt, served with avocado mousse, crispy salmon skin, and trout roe.

A hand roll featuring fresh diver scallop, savory XO sauce, scallions, and crispy puffed soba.

A hand-rolled seaweed cone filled with tiger shrimp, aromatic makrut lime, fresh cilantro, and crispy shallots.

A hand-rolled seaweed cone filled with grilled eel, pickled shallots, crunchy rice crackers, Japanese pepper, and chives.

A hand-rolled seaweed cone filled with king crab, ginger mayonnaise, crispy tempura shallots, and a touch of lemon.

• Half$12
• Full$24

A hand-rolled seaweed cone filled with bluefin tuna, sea urchin, and Kaluga caviar.

• Half$12
• Full$24

This set features three individual hand rolls filled with a junior-sized momo, scallop with X.O. sauce, and shio koji-marinated ingredients.

A bowl of seasoned rice topped with twelve pieces of chef-selected seasonal fish, caviar, myoga salad, pickled watermelon radish, pickled ginger, and nori.

Premium fatty tuna served over seasoned sushi rice, topped with Kaluga caviar, pickled onions, and nori.