Cecchi's

A selection of marinated olives served with toasted sourdough bread.

These house-made rolls are crafted from a blend of heirloom grains and served with cultured butter.

• 3 for$7
• additional each$2.5

A variety of house-made pickled vegetables served in a bowl.

Roasted mushrooms filled with a savory blend of wild mushrooms, black truffles, breadcrumbs, and Grana Padano cheese.

Crispy house-made potato chips served with black sturgeon caviar, crème fraîche, and fresh chives.

Fresh lobster salad served in crisp lettuce leaves, accompanied by house-made Old Bay seasoned chips.

• 2 for$29
• additional each$15

House-cured salmon served with deviled eggs, fennel and coriander crackers, salmon roe, and dill cream cheese.

A savory pastry filled with Italian sausage, sautéed peppers, and melted mozzarella, served with a side of tomato sauce.

• 6 for$17
• 12 for$31

A selection of artisanal cheeses and cured meats served together.

A fresh salad of red and green leaf lettuce, radish, and fennel, served with a light citrus dressing.

A refreshing appetizer featuring organic heirloom tomatoes and crisp cucumbers, tossed in a citrus vinaigrette with onion and a touch of mild silk chili.

A fresh salad featuring cherry tomatoes, crispy bacon, blue cheese, red onion, and chives, finished with a drizzle of Russian dressing.

Six fresh oysters served chilled with a tangy vinegar-based mignonette and a classic tomato-based cocktail sauce.

A 28-gram serving of Baeri black sturgeon caviar served with traditional accompaniments.

Chilled jumbo shrimp served with a side of tangy cocktail sauce.

• 3 for$24
• additional each$8

Crispy fried frog legs served with blue cheese dressing, shaved carrots, and fennel.

Tender pork ribs coated in a sweet apricot glaze, served with a side of crunchy coleslaw.

This dish features a pan-seared cauliflower steak served with eggplant, crispy artichokes, toasted pine nuts, a herb and caper sauce, and a red pepper purée.

Pan-roasted wild black cod served with fingerling potatoes, mushrooms, and cipollini onions in a white wine butter sauce.

Tender chicken, peas, carrots, and mushrooms served in a creamy sauce over a flaky puff pastry.

A pan-seared pork chop served with mashed potatoes in a horseradish crème fraîche, honey whole grain mustard sauce, and asparagus.

Tender sautéed calf's liver served with caramelized onions, crispy slab bacon, and creamy mashed potatoes.

A whole grilled Catskill rainbow trout served with artichokes, cherry tomatoes, and olives in a lemon white wine sauce.

Grilled lamb chops served with charred onions, wilted watercress, summer vegetables, and a traditional mint sauce.

A grilled steak served with fries and a rich brown butter béarnaise sauce.

A grilled burger topped with American cheese, house sauce, and pickled green tomatoes, served with a side of fries.

A 12-ounce prime New York strip steak served with fingerling potatoes, broccoli rabe, and a seasonal compound butter.

Fresh seasonal greens lightly cooked in a pan with oil or butter.

Fresh spinach leaves cooked in a rich, creamy white sauce.

Crispy, golden-brown strips of deep-fried potato.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Boiled potatoes that have been crushed and blended until smooth and creamy.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Roasted rainbow carrots served with a side of herbed yogurt sauce and drizzled with hot honey.