Restaurant Menu
Explore Restaurant menu items: Le petit épeautre cuisiné comme un risotto au comté, fricassée de champignons en persillade, Le rognon de veau rôti entier en cocotte (origine française) façon Grand-Mère, sauce moutarde au madère, Le saucisson cervelas pistaché lyonnais, rôti entier pour deux personnes, sauce marchand de vin à l'échalote et poêlée d'haricots verts en persillade.
ENTRIES - STARTERS
Homemade terrine of the moment (see our board)
- €The terrine of the moment (see our list)
Roasted bone marrow and pan-fried Burgundy snails in parsley (15 min)
21.00€Bone marrow roasted with snails from Bourgogne (15min)
The priest's omelette with crayfish tails
18.00€The priest's omelette with crayfish tails
MAIN COURSES - DISHES
Tournedos of yellow farmhouse poultry stuffed Lyonnaise-style, with morel mushrooms and cream sauce
30.00€Tournedos of yellow farmhouse poultry stuffed Lyonnaise-style, with morel mushrooms and cream sauce
Montbéliard beef sirloin with black pepper flambéed with cognac
28.00€Montbéliard beef with black pepper flambeed with cognac
Lyonnaise pistachio sausage, whole roast for two people, red wine sauce with shallot and pan-fried green beans in parsley
46.00€Lyonnaise pistachio sausage, whole roast for two people, red wine sauce with shallot
Pan-fried slice of calf's liver (French origin), deglazed with aged wine vinegar in parsley
29.00€Pan-fried slice of calf's liver (French origin), deglazed with aged wine vinegar in parsley
Whole roasted veal kidney casserole, Grand-mère style, Madeira mustard sauce
28.00€Whole roasted veal kidney casserole, Grand-mère style, Madeira mustard sauce
Fish on arrival (see our list)
- €Fish on arrival (see our list)
THE VEGETARIAN DISH
Small spelt cooked as a risotto with Comté cheese, fricassee of mushrooms with parsley
22.00€Small spelt cooked as a risotto with Comté cheese, fricassee of mushrooms with parsley