Explore Restaurant Menu menu items: Steamed Flounder in Chili Broth, Crispy Pineapple Shrimp, Shrimp with Fried Chili Chips.
Tender slices of flounder are steamed with nappa cabbage, black fungus, bean sprouts, and glass noodles in a spicy chili broth.
Crispy fried shrimp and pineapple pieces served with crunchy fried dough sticks.
Crispy fried shrimp served with crunchy chili chips and rice crackers.
Stir-fried shrimp served with bell peppers, crunchy peanuts, and dried chili peppers.
Crispy breaded beef strips topped with crunchy tempura bits and a sweet mayonnaise sauce.
Thinly sliced beef served in a spicy chili broth with napa cabbage, black fungus, bean sprouts, and glass noodles.
Thinly sliced beef stir-fried with onions, long horn peppers, and aromatic cumin seeds.
Thinly sliced beef stir-fried with long green peppers.
Thinly sliced beef stir-fried with bell peppers and onions in a savory black pepper sauce.
Tender slices of beef stir-fried with fresh broccoli and carrots.
Crispy chicken pieces tossed with french fries, dried chili peppers, and Szechuan peppercorns.
Crispy breaded chicken pieces tossed in a savory sesame sauce and served with steamed broccoli.
Tender diced chicken stir-fried with bell peppers, crunchy peanuts, and dried chili peppers.
Crispy breaded chicken pieces tossed with green and red peppers and onions in a savory sauce.
Crispy breaded chicken tossed with green and red peppers and onions in a tangy tangerine-flavored sauce.
Tender chicken breast stir-fried with fresh broccoli and carrots.
Tender chicken breast stir-fried with bell peppers, bamboo shoots, and wood ear mushrooms in a savory, spicy garlic sauce.
Deep-fried pork spare ribs seasoned with garlic and shallots.
Thin strips of pork sautéed in a savory bean sauce, served with fresh scallions, bean sprouts, and thin pancakes for wrapping.
Thin strips of pork stir-fried with bell peppers, wood ear mushrooms, and bamboo shoots in a spicy garlic sauce.
Otoro is the premium, highly marbled belly cut of bluefin tuna, prized for its rich flavor and melt-in-your-mouth texture.
A delicate, creamy delicacy harvested from sea urchin, served either atop a small bed of vinegared rice or as thin slices of raw fish.
Fresh, high-quality salmon served as either two pieces of hand-pressed sushi or thinly sliced sashimi.
Fresh slices of premium tuna served either over vinegared rice or on their own.
Hamachi is a mild, buttery, and tender slice of yellowtail fish served either over a small bed of vinegared rice or on its own.
These are individual salmon eggs served as a topping on vinegared rice or as thin slices of raw fish.
Thin slices of smoked salmon served either atop a small mound of vinegared rice or on their own.
Grilled freshwater eel served over vinegared rice or as thinly sliced pieces.
Fresh, thinly sliced scallop served either atop a small bed of vinegared rice or as a standalone portion.
Two pieces of mild, firm-textured white tuna served as either nigiri over vinegared rice or as sashimi.
Thinly sliced raw squid served over a small mound of vinegared rice (nigiri) or on its own (sashimi).
These are two pieces of vinegared rice topped with small, crunchy, and mildly salty flying fish roe.
Thinly sliced, cooked octopus served over a small mound of vinegared rice.
A slightly sweet, layered Japanese omelet served over vinegared rice.
A mild, tender piece of imitation crab meat served over vinegared rice or as a fresh slice.
Fresh, cooked shrimp served over a small mound of vinegared rice (nigiri) or as thin slices of raw fish (sashimi).
This platter for two features a chef-selected assortment of 15 pieces of sashimi and 10 pieces of sushi, served with a tuna roll, a California roll, seaweed salad, and miso soup.
This platter features nine pieces of chef-selected sushi, nine pieces of sashimi, and a spicy tuna roll, served with white rice and miso soup.
A selection of 18 pieces of assorted raw fish fillets, served with white rice and miso soup.
This salmon-focused meal includes five pieces of nigiri sushi, three slices of sashimi, and one salmon roll, served with a side of miso soup.
This platter features nine pieces of assorted raw fish served over seasoned rice, accompanied by a California roll and a side of miso soup.
A variety of fresh, sliced raw fish served over a bowl of seasoned sushi rice, accompanied by a side of miso soup.
Grilled eel served over seasoned sushi rice with a savory glaze, accompanied by a side of miso soup.
This dish features eight slices of fresh tuna served over a bowl of seasoned sushi rice and includes a side of miso soup.
A bowl of seasoned sushi rice topped with eight slices of fresh salmon, served with a side of miso soup.