Cucina

A fresh mixed greens salad topped with marinated eggplant, peppers, zucchini, artichokes, and Taggiasca olives.

A fresh mixed greens salad featuring beets, carrots, cherry tomatoes, apples, and caramelized walnuts, topped with Italian goat's milk cheese and a citrus-mustard dressing.

A refreshing Italian salad featuring juicy melon, savory aged Parma ham, and creamy burrata cheese served over fresh arugula with a drizzle of extra virgin olive oil.

A slow-cooked, tender 650g pork shank served with roasted potatoes.

A thin, breaded veal cutlet fried until crispy, served with pasta in a tomato sauce.

This kids' meal includes a choice of cheese pasta or a Margherita, Regina, or five-cheese pizza, served with a water syrup drink and a choice of a small red fruit panna cotta or one scoop of ice cream.

Soft potato dumplings served in a homemade zucchini pesto sauce, topped with smoked salmon and parmesan cheese.

Thin ribbon pasta tossed in a creamy parmesan sauce with black truffle, finished with truffle oil, toasted hazelnuts, and parsley.

A creamy Italian rice dish featuring seasonal asparagus, melted gorgonzola cheese, and toasted walnuts for added texture.

Spaghetti tossed in a fresh tomato sauce with garlic, basil, and a blend of pecorino and parmesan cheeses.

A creamy risotto prepared with lobster bisque, topped with flambéed prawns and crispy fried zucchini.

Large corkscrew pasta tossed in basil pesto, topped with creamy stracciatella cheese and sweet candied cherry tomatoes.

This classic pizza dough is crafted from a blend of soft wheat flour, whole spelt, yeast, salt, and water.

This pizza dough is crafted from a blend of soft wheat flour, oat flakes, and a variety of seeds, including chia, sunflower, sesame, and pumpkin.

This pizza dough is crafted from a blend of wheat, rye, and oat flours, enriched with sunflower seeds, sesame, and flax.

A crispy, house-made crust crafted from a blend of gluten-free flours, olive oil, and yeast.

A classic Italian pizza topped with tomato sauce, fresh mozzarella, extra virgin olive oil, and basil.

This pizza features a tomato sauce base topped with fior di latte mozzarella, mushrooms, cooked ham, taggiasche olives, marinated artichokes, and fresh basil.

This pizza features tomato sauce, fior di latte mozzarella, baby spinach, marinated cherry tomatoes, creamy burrata cheese, balsamic glaze, and fresh basil.

A plant-based pizza topped with tomato sauce, mushrooms, cherry tomatoes, taggiasche olives, caramelized red onions, baby spinach, and fresh basil.

This pizza features tomato sauce, fior di latte and buffalo mozzarella, caramelized red onions, spicy spreadable nduja sausage, taggiasche olives, and fresh basil.

A tomato sauce base topped with fior di latte mozzarella, tuna, caramelized onions, taggiasche olives, and fresh basil.

This pizza features a yellow tomato sauce base topped with taggiasche olives, cherry tomatoes, anchovies, creamy stracciatella cheese, oregano, and fresh basil.

This pizza features a tomato sauce base topped with fior di latte mozzarella, savory cured pork guanciale, pecorino cream, onions, crispy fried onions, and fresh basil.

A folded pizza filled with black truffle cream, fior di latte mozzarella, mushrooms, cooked ham, egg, and fresh basil.

This pizza is topped with fior di latte mozzarella, cherry tomatoes, creamy burrata, 24-month aged Parma ham, Genovese pesto, and fresh basil.

This pizza features a mushroom cream base topped with fior di latte mozzarella, porcini and oyster mushrooms, white truffle oil, hazelnuts, thyme, and fresh basil.

This pizza features an asparagus cream base topped with fior di latte mozzarella, fresh asparagus, crispy guanciale, sliced potatoes, and fresh basil.

This pizza features tomato sauce, fior di latte mozzarella, grilled zucchini, roasted eggplant, candied cherry tomatoes, creamy burrata, and fresh basil.

This pizza features a blend of five Italian cheeses—fior di latte mozzarella, smoked scamorza, taleggio, gorgonzola, and cacio cavallo—topped with fresh basil.

This pizza features fior di latte and smoked scamorza cheeses topped with porcini mushrooms, herb-roasted porchetta, pistachio pesto, crushed pistachios, and fresh basil.

This pizza features a tomato sauce base topped with fior di latte mozzarella, 24-month aged Parma ham, fresh buffalo mozzarella, and basil.

This pizza features a base of fior di latte mozzarella topped with melted goat cheese, Italian coppa, chili jam, and fresh basil.