Fern

Crispy, deep-fried vegetable rolls served with a side of homemade plum sauce and crushed peanuts.

These chilled, hand-rolled appetizers feature fresh herbs and rice noodles wrapped in delicate rice paper, served with a tangy tamarind peanut dipping sauce and your choice of tofu or prawns.

Grilled marinated pork skewers served with a chunky peanut curry sauce, toast, and pickled cucumber.

Tender, marinated pork skewers grilled and served with a zesty, spicy lime dipping sauce.

These savory fish patties are seasoned with red curry and served with a side of pickled vegetables and sweet chili sauce.

These bite-sized chicken wings are marinated in a traditional Hat Yai style, fried until crispy, and served with crunchy shallots and a side of sweet chili sauce.

A duo of traditional Thai sausages featuring a spicy Northern variety and a tangy Northeastern style, served with peanuts and fresh vegetables.

Tender strips of pork or beef marinated in aromatic spices and coriander, then sun-dried and deep-fried until golden.

Crispy, deep-fried tofu coated in a signature batter and served with a side of sweet plum sauce.

Crispy deep-fried wontons filled with a savory blend of crab, cream cheese, celery, water chestnuts, taro, and scallions.

Crispy, lightly battered squid served with a sweet and spicy chili plum dipping sauce.

A crispy salad featuring fried enoki mushrooms, shrimp, and ground chicken tossed in a spicy lime dressing.

This creamy coconut milk soup is infused with aromatic galangal and lemongrass, featuring onions, cherry tomatoes, and mushrooms, with your choice of chicken, tofu, prawns, or seafood.

This traditional Thai hot and sour soup is prepared with lemongrass, mushrooms, cherry tomatoes, onions, and kaffir lime leaves, and is available with your choice of chicken, tofu, prawns, or seafood.

This traditional Northeastern Thai soup features a spicy and sour broth served with your choice of tender pork ribs or cod.

A clear, savory broth served with pork and prawn-filled dumplings, baby bok choy, green onions, and cilantro.

This refreshing Thai salad features shredded green papaya tossed with a savory, tangy dressing, available with optional shrimp or fermented fish sauce.

This Thai-style salad features grilled 8-ounce flat iron steak served over romaine lettuce, cucumbers, cherry tomatoes, and onions, tossed in a zesty smoked chili lime dressing with fresh mint.

A Thai-style salad featuring grilled 8-ounce flat iron steak tossed in a zesty chili lime dressing.

A refreshing Thai salad featuring minced chicken or pork tossed in a zesty chili-lime dressing with fresh shallots and mint.

A refreshing Thai-style salad featuring shrimp, young corn, peanuts, and avocado tossed in a spicy lime dressing.

Crispy fried pork neck served over fresh cabbage and Chinese broccoli, finished with a spicy chili garlic sauce.

This Thai-style salad features grilled eggplant topped with a mixture of shrimp, pork, and calamari, finished with a zesty chili lime dressing.

This Thai salad features prawns, calamari, fresh mango, onions, tomatoes, and cashew nuts tossed in a spicy lime dressing.

This Thai-style stir-fry features your choice of protein sautéed with garlic and black pepper, served alongside fresh broccoli and pineapple.

This Thai-style stir-fry features your choice of meat tossed with crunchy cashew nuts, bell peppers, and green onions in a savory chili sauce.

A savory stir-fry of ground chicken or pork with chili, green beans, bell peppers, and aromatic holy basil.

A stir-fried dish featuring your choice of meat tossed with tomatoes, cucumber, bell peppers, pineapple, and sweet onions in a tangy sweet and sour sauce.

A traditional Thai green curry featuring green beans, eggplant, bamboo shoots, bell peppers, and basil, served with an optional side of roti for an additional charge.

This Thai red curry features roasted duck simmered with cherry tomatoes, pineapple, lychee, bell peppers, green apple, and fresh basil.

Crispy fried chicken stir-fried with bell peppers in a savory garlic sauce, finished with a garnish of crispy basil leaves.

Grilled flat iron steak served in a rich, aromatic Panang curry sauce and topped with fresh kaffir lime zest.

Stir-fried Chinese broccoli and crispy pork belly tossed in a savory oyster sauce.

Crispy pork belly and green beans stir-fried in a traditional, savory Thai red chili paste.

Tender chicken simmered in a rich, aromatic Thai red curry sauce infused with kaffir lime zest.

A traditional Thai stir-fried rice noodle dish with egg, banana blossom, and ground peanuts, served with your choice of protein.

A Northern Thai-style dish featuring a tender stewed chicken thigh served in a creamy curry sauce with soft egg noodles, topped with a garnish of crispy noodles.

A Southern Thai-style yellow curry featuring tender crab meat, served over soft fermented rice noodles.

These wide rice noodles are stir-fried with egg, fresh vegetables, chili, and basil, and are available with your choice of protein.

Wide rice noodles are stir-fried with Chinese broccoli, egg, and a savory-sweet soy sauce, served with your choice of protein.

This Thai-style fried rice is stir-fried with Chinese broccoli, onions, tomatoes, and egg, and is available with your choice of protein.

A stir-fried rice dish prepared with crab meat, egg, and green onions.

This stir-fried rice dish features pineapple, egg, carrots, peas, raisins, and cashew nuts seasoned with yellow curry powder, served with your choice of protein.

This Northeastern-style fried rice is prepared with egg, onions, and your choice of sun-dried pork or beef.

Stir-fried rice with egg, chili, and fresh basil, served with your choice of protein.

This Southern Thai-style half-chicken is marinated and deep-fried, served with a side of Panang curry sauce and crispy flatbread.

Grilled salmon served over eggplant, green beans, and bell peppers, finished with a savory Choo Chi curry sauce.

This signature dish features grilled marinated flat iron steak served with a traditional spicy dipping sauce and sticky rice.

Tender, boneless beef short ribs slow-cooked in a savory Hang Le curry sauce.

A tender lamb shank slow-cooked in a mild, aromatic peanut-based curry, served with crispy flatbread and a side of fresh cucumber salad.

A crispy, deep-fried whole red snapper served with a signature house-made chili sauce.

Tender pork belly slow-cooked in a savory-sweet sauce infused with garlic and coriander.

A spicy stir-fry featuring mixed seafood tossed in a fragrant garlic, chili, and fingerroot sauce with fresh green peppercorns.

This Southern Thai signature dish features ground pork stir-fried with a blend of aromatic herbs and a spicy dried chili paste.

A whole red snapper rubbed with turmeric and deep-fried, served with a spicy seafood dipping sauce.

A seared salmon fillet topped with a zesty lime dressing and a blend of fresh herbs.

A steamed cod fillet served over baby bok choy, finished with a zesty lime, garlic, and chili sauce.