Trattoria Carmelo

just the creamy part of the burrata, with a little spoon

whole raspadura cheese straight from Lodi, sliced and served in front of you, con molto amore

huge 250g burrata with a runny pistachio pesto center, fresh basil, roasted pistachios on top

lightly salted air-dried beef seasoned with a drizzle of olive oil and lime zest, fresh basil

heading to Emilia Romagna with these fine slices of culatello paired with plump fried gnocchi

bucatini with San Marzano tomato sauce, smoked stracciatella, basil pesto and fresh basil

mafalde fresche, fresh seasonal truffle, black truffle cream, mascarpone and small mushrooms

casarecce with basil pesto, smoked stracciatella, Espelette pepper, small pine nuts

rigatoni with rich lamb ragù, San Marzano tomato sauce, grated parmigiano on top

paccheri with lobster and mussels, juicy Datterino tomato sauce, fresh parsley

dirty skewer of cardoncelli mushrooms, leeks, pearl onions, very mild green peppers and grilled feta, vegetable demi-glace sauce, homemade lime mayonnaise, herb-roasted new potatoes

insane breaded veal chop, herb butter, pont-neuf french fries, cheesy stracchino sauce

ultra-tender beef carpaccio glazed with hazelnut cream, salted anchovy caramel, Baeri caviar, all drizzled with a good rhubarb juice

trio of juicy fried empanadas stuffed with mushrooms, ricotta, stracchino, parmigiano and San Marzano tomato sauce

well-grilled half corn cob, herb butter, spicy sweet and sour sauce, chives, thyme, grated pecorino on top

large slice of butter-toasted bread, roasted portobello mushrooms and sautéed girolle mushrooms, very juicy buffalo mozzarella, aioli sauce, drizzle of thyme olive oil

feast of sautéed mussels and clams, crispy slice of garlic bread and Datterino tomato sauce

fior di latte mozzarella, San Marzano tomato sauce, Parmigiano Reggiano, fresh basil

Mantova squash cream, herb-grilled squash, smoked provola, herb labneh, marjoram

fior di latte mozzarella, ricotta, black truffle cream, fresh seasonal truffle, button mushrooms, chives

San Marzano tomato sauce, parmigiano, spicy salamino, smoked stracciatella, fresh basil

fior di latte mozzarella, heavy cream, gorgonzola, parmigiano, red wine reduction, salted chestnuts, fresh basil

pork salsiccia straight from our Tuscan producer Falorni, potatoes, small friarielli leaves, smoked provola, raspadura

San Marzano tomato sauce, large pieces of buffalo mozzarella, peduccio di Frate cured ham, grilled portobello mushrooms, fresh basil, basil oil drizzle

the great house classic, with a touch of marsala

introducing the boldest of our dolci: an ultra-creamy vanilla panna cotta with fresh seasonal truffle

fresh fig salad, ultra-light vegan chantilly, orange marmalade and crunchy homemade granola

very tangy, crispy, unforgettable layer of meringue

ultra-creamy vanilla panna cotta with its sweet pear jam

decadently creamy white chocolate and hazelnut ice cream, Big Mamma spread and caramelized hazelnut bits