
Explore Mắm menu items: Nấm Cuốn, Bún Đậu Đặc Biệt, Ốc Bươu Nhồi Thịt.

Hard-boiled fertilized quail eggs served in a tangy and sweet tamarind sauce.

Crispy fried spring rolls filled with a savory mixture of taro, kohlrabi, and carrots.

Crispy fried eggplant served with peanuts, a soft-boiled egg, and soy sauce.

A savory sausage made from a blend of frog and pork, wrapped in aromatic betel leaves and served with small bones included.

Crispy fried prawns seasoned with a signature blend of spices from Northern Vietnam.

A refreshing salad featuring thinly sliced raw surf clam tossed with crunchy snow fungus.

Crispy fried chicken cartilage seasoned with aromatic garlic.

Crispy fried tofu served with a savory scallion-infused fish sauce.

Fresh snails stuffed with a savory mixture of minced pork and aromatic lemongrass.

A shared platter featuring a variety of mushrooms, crispy vermicelli, and fresh greens, served with a savory fermented tofu sauce and spicy sate.

A traditional Vietnamese platter featuring crispy tofu, sticky rice sausage, pork belly, grilled intestines, and blood sausage, served with vermicelli, fresh herbs, and a side of fermented shrimp paste.

A refreshing herbal drink brewed with dried longan fruit and red dates.

Black tea served over ice with fresh calamansi lime juice.

A refreshing chilled drink featuring the tartness of tamarind and the sweetness of pineapple, served with roasted peanuts.