TORO

Chilled tomato soup, cucumber, olive oil, sea salt

Marinated olives

Marcona almonds

Smoked eggplant peppers, olive oil, sea salt

Marinated white anchovies, tomatoes, sherry vinegar

Toasted bread, tomato, garlic, olive oil

Seared goat cheese, tomato, honey, candied walnuts

Dates, Marcona almonds, blue cheese, serrano

A dry-cured ham from white-breed pigs, known for its firm texture and intense flavor.

A cured ham from the Iberian pig, known for its rich flavor and delicate texture.

A cured sausage made from Ibérico pork and seasoned with paprika.

A cured sausage made from Ibérico pork and seasoned with spices.

A selection of cured Ibérico ham and aged Manchego cheese.

A traditional pressed sheep's milk cheese produced in the Basque Country and Navarre regions of Spain.

This creamy blue cheese is made from sheep's milk in the Valdeón region and is known for its intense flavor.

Assortment of meats, cheeses, almonds and pickles

Spanish tuna belly, valdeon mousse

Anchovy, boquerone, parsley sauce

Blood sausage, piquillo pepper, quail egg

Chorizo, shishito pepper

Sheep's milk cheese, salmorejo

Confit cherry tomatoes, cauliflower, zucchini, black garlic & leek ash aioli

• 2 servings$37
• 4 servings$74

Shrimp mussels, clams chorizo chicken

• 2 servings$47
• 4 servings$94

Island creek oyster, cherry mignonette, garlic scape

Tuna tartare, avocado chipotle alioli, pickled jalapeño, corn

Sea scallop, strawberry, cucumber, marjoram

Salt cod croquettes, fried lemon, alioli

Pressed uni sandwich, miso butter pickled mustard seed

Griddled garlic shrimp, chilies, parsley, lemon

Grilled octopus, confit potato, pimenton, alioli

Grilled peach, crispy serrano, rosemary honey, pistachio gasil

Heirloom tomato, green olive, guindilla, manchego, volcán

Shishito peppers, olive oil, sea salt

Fried potatoes, alioli, spicy tomato sauce

Spanish ratatouille, basil, aged sheep milk cheese

Grilled corn, alioli, lime, espelette, aged cheese

Mushroom ragú, egg yolk, tamari butter

Seared artichoke, almond romesco, piquillo relish

Egg & potato omelet, onion, alioli, olive oil

Braised lamb, potato, herbed yogurt

Chorizo corndogs, sherry honey mustard

Burger sliders, tomato jam, alioli, pickled red onion

Roasted bone marrow, oxtail marmalade, citrus salad

Smoked duck drumettes, quince, za'atar

St Louis BBQ ribs, carolina mustard sauce, dill pickles

Spiced hanger steak, baby romaine wedge