
Explore TORO menu items: PAELLA VALENCIANA, PAELLA DE VERDURAS, CHORIZO IBÉRICO.

Chilled melon soup shooter, olive oil, sea salt, tajín. Add fried oyster +4

Marinated olives

Marcona almonds, olive oil, sea salt

Smoked eggplant peppers, tomatoes, sherry vinegar

Marinated white anchovies, olive oil

Toasted bread, tomato, garlic. Add anchovies or boquerones +4

Seared goat cheese, tomato honey, candied walnuts

Dates, marcona almonds, blue cheese, serrano

A dry-cured ham from white-breed pigs, known for its firm texture and intense flavor.

A cured ham from the Iberian pig, known for its rich flavor and delicate texture.

A cured sausage made from Ibérico pork and seasoned with paprika.

A cured sausage made from Ibérico pork and seasoned with spices.

A firm, traditionally crafted sheep's milk cheese from the La Mancha region of Spain.

A traditional pressed sheep's milk cheese produced in the Basque Country and Navarre regions of Spain.

Sheep, goat, cow

Assortment of meats, cheeses, almonds and pickles

Spanish tuna belly, valdeón mousse

Anchovy, boquerone, parsley sauce

Blood sausage, piquillo pepper, quail egg

Chorizo, shishito pepper

Sheep's milk cheese, salmorejo

Confit cherry tomatoes, cauliflower zucchini, black garlic & leek ash alioli

Shrimp, mussels, clams, chorizo chicken

Island creek oyster, cherry mignonette, garlic scape

Tuna tartare, avocado, chipotle alioli, pickled jalapeño corn

Sea scallop, strawberry, cucumber, marjoram

Salt cod croquettes, fried lemon, alioli

Pressed uni sandwich, miso butter, pickled mustard seed

Griddled garlic shrimp, chilies, parsley, lemon

Grilled octopus, confit potato, pimenton, alioli

Grilled peach, crispy serrano, rosemary honey, pistachio basil

Heirloom tomato, green olive, guindilla, manchego, mojama

Shishito peppers, olive oil, sea salt

Fried potatoes, alioli, spicy tomato sauce. Make it a bomb +9

Spanish ratatouille, basil, aged sheep milk cheese

Grilled corn, alioli, lime, espelette, aged cheese

Mushroom ragú, egg yolk, tamari butter

Seared artichoke, almond romesco, piquillo relish

Egg & potato omelet, onion, alioli, olive oil

Braised lamb, potato, herbed yogurt

Chorizo corndogs, sherry honey mustard

Burger sliders, tomato jam, alioli, pickled red onion

Roasted bone marrow, oxtail marmalade, citrus salad. Add sherry luge +7

Smoked duck drumettes, quince, za'atar

St louis bbq ribs, carolina mustard sauce, dill pickles

Spiced hanger steak, baby romaine wedge, anchovy vinaigrette, panko