
Explore Yoyo Chinese menu items: 肉丝炒面, 大肠面, 鸡蛋炒面.

Stir-fried shredded pork and green peppers served over steamed rice.

Stir-fried shredded pork and dried tofu served over steamed rice.

Stir-fried shredded pork and water bamboo served over steamed rice.

Stir-fried shredded pork with savory pickled mustard greens, served over steamed rice.

Stir-fried shredded pork and eggplant served over steamed rice.

Stir-fried sliced pork and green peppers served over steamed rice.

A rice bowl featuring stir-fried sliced pork and wood ear mushrooms.

Tender sliced pork and shiitake mushrooms stir-fried together and served over a bed of steamed rice.

Tender sliced pork stir-fried with crisp lettuce stems, served over rice.

A rice bowl featuring stir-fried shredded pork and garlic sprouts.

Stir-fried shredded pork and potatoes served over a bed of steamed rice.

Diced pork stir-fried with chili peppers, served over a bed of rice.

This classic Sichuan-style dish features shredded pork stir-fried with wood ear mushrooms and bamboo shoots in a savory, sweet, spicy, and tangy sauce, served over rice.

This classic Sichuan dish features thinly sliced pork that is first boiled and then stir-fried with green peppers and savory seasonings.

A classic Sichuan-style dish featuring diced chicken, peanuts, and dried chili peppers stir-fried for a savory and spicy flavor.

A classic Sichuan-style rice dish featuring stir-fried pork with peanuts, chili peppers, and vegetables.

Tender, flavorful braised eggplant served over a bed of steamed rice.

Tender eggplant stir-fried with garlic, ginger, and scallions in a savory, aromatic sauce, served over steamed rice.

A crisp, stir-fried potato dish with a tangy and spicy flavor, typically served with steamed rice.

A bowl of rice topped with mildly spicy sautéed cabbage.

Stir-fried shiitake mushrooms and bok choy served over a bed of steamed rice.

Fluffy scrambled eggs tossed with fresh chives, served over a bed of steamed rice.

A classic home-style dish featuring stir-fried eggs and tomatoes served over a bed of steamed rice.

A rice bowl topped with a savory stir-fry of scrambled eggs and green peppers.

Fluffy scrambled eggs tossed with crunchy, tangy pickled mustard greens, served over a bed of steamed rice.

A classic Sichuan dish featuring soft tofu and minced meat simmered in a spicy, savory sauce, served over rice.

Soft tofu cooked in a spicy sauce, served over a bed of rice.

A stir-fry of chives and thin sheets of tofu served over steamed rice.

A savory fried rice dish featuring tender pork and tangy pickled mustard greens.

A classic stir-fried rice dish prepared with fresh tomatoes and scrambled eggs.

Stir-fried rice prepared with green peppers and pork.

Stir-fried rice prepared with tender beef and fresh green peppers.

A savory fried rice dish stir-fried with pickled mustard greens and pork intestine.

A classic fried rice dish prepared with diced ham sausage.

Classic stir-fried noodles prepared with scrambled eggs.

Classic stir-fried noodles tossed with tender shredded pork.

Stir-fried noodles prepared with tender beef.

Stir-fried noodles tossed with tender, cleaned pork intestine for a unique and savory flavor.

Stir-fried noodles tossed with tender shredded pork.

Classic stir-fried egg noodles prepared with a variety of vegetables and meat.