Restaurant Menu

Tasting Menu

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  Chilled Onion Cream

  This chilled onion cream is served with sweet and sour ramps, charred ramp oil, honey, and a splash of amontillado sherry.

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  Regiis Ova Osetra Caviar

  This dish features Osetra caviar served with two-month-aged Délice de Bourgogne cheese, French chamomile honey, and delicate, transparent leeks.

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  Aleutian King Crab Thigh

  Roasted Aleutian king crab thigh served with silkened walnuts, smoked grapefruit, and a celery branch.

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  Roasted Peanut Sponge

  A light, airy sponge cake infused with the aromatic spices and flavors of a traditional Thai massaman curry.

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  Cryodesiccated Baby Corn

  This dish features freeze-dried baby corn served with hoja santa, caramelized corn, and a rich, bitter cacao sauce.

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  Skatewing à la Pharos Siamois

  Pan-seared skate wing served with a tangy tamarind sauce, fermented green peppercorns, and aromatic Thai basil.

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  Confit Abacaxi Pineapple

  Slow-cooked pineapple served with thinly sliced acorn-fed Iberian ham, a tangy whole grain mustard reduction, and fresh opal basil buds.

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  Gooseberry Snow

  This dish features elderflower-flavored ice served with small, piquant horseradish pearls.

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  Turbot Espagnol à la Vapeur en Chou de Savoie

  Steamed turbot wrapped in Savoy cabbage, served with a banana and black truffle mousseline, butter-braised sauerkraut, and a caraway-infused cabbage sauce.

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  14 Day Dry Aged White Pekin Duck

  This 14-day dry-aged Pekin duck is served with a rhubarb-based sauce, Szechuan peppercorns, and charred parsnip.

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  7X Ranch Beef Ribeye

  This 7X Ranch beef ribeye is served with broccoli, a cane sugar glaze, and a savory soy-sesame sauce.

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  Paint

  This dessert features a combination of matcha, peach, pecorino cheese, and raspberry.