Le Servan
Explore Le Servan menu items: RIS DE VEAU, MAÏS AU BEURRE ET ONION RINGS, SAUCE XO, LIEU JAUNE DE LIGNE, HARICOT COCOS DE PAIMPOL AU BEURRE TOSAZU, AUBERGINE RÔTIE, SAUCE AU POIVRE, TRUFFE D'ÉTÉ ET POMMES GAUFRETTES.
Zakouskis
Summer raw vegetables, fromage blanc and trout roe
14€A selection of fresh summer vegetables served with creamy fromage blanc and trout roe.
Bouchot mussels, white curry sauce
13€Small, rope-grown mussels served in a mild white curry sauce.
Raw marinated sardines, toasted brioche, smoked chili butter
14€Fresh, raw marinated sardines served on toasted brioche with a side of smoked chili butter.
Fried black pudding wontons, sweet chili sauce
13€Crispy fried wontons filled with savory black pudding, served with a side of sweet chili sauce.
Starters
Soft-boiled egg, little gem lettuce with savagnin cream, turnips and black walnuts
16€A soft-boiled egg served with little gem lettuce, a creamy Savagnin wine sauce, turnips, and black walnuts.
Raw bonito, datterino tomato water, marigold, chili
18€Thinly sliced raw bonito served in a chilled datterino tomato broth, garnished with marigold petals and a touch of chili.
Calf's brain, spiced and lemon butter
16€Tender calf's brain seasoned with aromatic spices and finished with a bright lemon butter sauce.
Girolle mushroom tartlet, fresh almonds, pric pao sabayon
17€A savory tartlet filled with chanterelle mushrooms and fresh almonds, served with a creamy Thai chili jam sauce.
Grilled cuttlefish, tamarind sauce, cucumber, cashews and coriander
18€Grilled cuttlefish served with a tangy tamarind sauce, fresh cucumber, crunchy cashews, and coriander.
Langoustine and pork ravioli, bisque, chili peanut
22€Handmade ravioli filled with langoustine and pork, served in a savory shellfish bisque with a hint of spicy peanut.
Mains
Line-caught yellow pollock, Paimpol coco beans with tosazu butter
32€Line-caught yellow pollock served with Paimpol coco beans and a tangy Japanese-style tosazu butter.
Roasted eggplant, pepper sauce, summer truffle and gaufrette potatoes
28€Roasted eggplant served with a bell pepper sauce, summer truffle, and crispy waffle-cut potatoes.
Sweetbreads, buttered corn and onion rings, XO sauce
46€Tender veal sweetbreads served with buttered corn, crispy onion rings, and a savory XO sauce.
Cheese
Cheese plate, peach fruit paste, green salad
13€A selection of cheeses served with peach fruit paste and a side of green salad.
Desserts
Vanilla and chocolate choux pastry, almond praline
12€A light pastry filled with vanilla and chocolate cream, topped with crunchy almond praline.
Apricot-chili and verbena ice cream sundae, langues de chat biscuits, whipped cream
13€An apricot and chili ice cream sundae infused with verbena, served with whipped cream and delicate cat-tongue biscuits.
Fig tartlet, whipped cream
13€A small pastry tart filled with fresh figs and served with a side of whipped cream.