The Verandah Restaurant

Hard-boiled eggs filled with a savory smoked eel mousse and topped with a crisp cucumber relish.

A selection of chilled lobster, mussels, prawns, Manila clams, whelks, and scallops.

Tender chicken breast served with snow peas, creamy mashed potatoes, and a rich sauce made with foie gras and French morel mushrooms.

This creamy Italian rice dish is prepared with premium Carabineros red prawns and topped with fresh Pugliese burrata cheese.

This dish features premium A5 Japanese Wagyu striploin alongside slow-braised American short rib, served with prepared beetroot, fava beans, pea shoots, and a rich cocoa-infused beef sauce.

Handmade pasta filled with lobster and crab, served in a seafood bisque and topped with a light Parmesan foam.

Sustainable Aquanaria sea bass served with a lobster salsa verde, squid, and green asparagus.

A delicate layered pastry served with fresh mango, coconut whipped cream, and a tart calamansi citrus sorbet.

A rich vanilla custard infused with bourbon and topped with a layer of caramelized sugar.

A classic Italian dessert featuring espresso-soaked ladyfinger biscuits layered with creamy mascarpone cheese and dusted with premium cocoa powder.

Finish your meal with a selection of our signature coffee or custom-blended Peninsula teas.