老四川新加菜

A selection of fresh seafood stir-fried with a variety of seasonal vegetables.

A traditional savory stew featuring a combination of beef tripe, pork blood, and pork intestine.

This dish features duck prepared with our signature house seasoning and served on the bone.

Tender shredded duck stir-fried with a variety of fresh vegetables in a savory sauce.

Tender fish or chicken fillets served in a savory, tangy sauce made with pickled chili peppers.

A selection of stir-fried dishes prepared in a dry-style sauce.

• Sliced Beef (Lamb)$22.95
• Pork Intestine$22.95
• Sliced Chicken (Fried Tofu)$18.95

Tender slices of beef or fish stir-fried with aromatic peppercorns for a savory and mildly spicy flavor.

This dish features tender fish fillets and savory pork intestine served with a selection of fresh vegetables.

Thinly sliced beef stir-fried with a selection of fresh vegetables.

Tender shredded chicken and eggplant stir-fried in a savory, slightly spicy, and tangy garlic sauce.

Tender fish fillets and soft tofu stir-fried in a savory black pepper sauce.

Crispy, stir-fried pork intestine seasoned with aromatic spices and peppers.

Thinly sliced smoked bacon stir-fried with spicy green peppers and firm dried tofu.

Tender pork chops seasoned with a savory blend of salt and aromatic Sichuan peppercorns.

Tender pork chops seasoned with aromatic garlic and spicy dried chili peppers.

Thinly sliced fresh pork belly steamed until tender and served in a savory house-made sauce.

Fresh seasonal greens stir-fried with aromatic garlic.

Fresh green beans stir-fried with savory seasonings, garlic, and a hint of Sichuan spice.

Fresh Shanghai bok choy stir-fried with your choice of plain, garlic, or spicy chili seasoning.

Tender Chinese eggplant stir-fried in a savory, slightly spicy, and tangy garlic sauce.

Tender Chinese eggplant stir-fried with fresh basil leaves in a savory sauce.

Fresh cauliflower florets stir-fried until tender and lightly seasoned.

Thinly sliced potatoes stir-fried with tangy, fermented cabbage.

Tender baby greens served with savory black mushrooms.

Fresh Chinese spinach stir-fried and seasoned with your choice of optional garlic.

Soft tofu cubes simmered in a spicy, savory sauce with minced pork and Sichuan peppercorns.

Crispy fried tofu stir-fried with a variety of fresh vegetables in a savory sauce.

Crispy fried tofu and tender napa cabbage served in a savory, spicy chili sauce.

A seasonal selection of fresh vegetables sautéed and lightly seasoned.

Two crispy, deep-fried rolls filled with a savory mixture of shredded vegetables.

Tender pork spare ribs seasoned with a blend of five aromatic spices and slow-cooked to a smoky finish.

Tender pieces of chilled chicken served in a savory and spicy red chili sauce.

Six delicate, steamed dumplings filled with a savory vegetable mixture, prepared to order in approximately 15 minutes.

Five crispy, deep-fried chicken wings served as an appetizer.

A chilled appetizer featuring firm, pressed tofu strips tossed with crunchy peanuts in a savory sauce.

Five crispy, deep-fried chicken wings tossed in a spicy seasoning.

Crisp, tangy vegetables preserved in a traditional Sichuan-style brine for a refreshing and savory flavor.

Ten breaded and deep-fried chicken breast strips served as an appetizer.

Six large shrimp, breaded and deep-fried until golden brown.

Ten crispy, deep-fried wontons filled with a savory mixture of cream cheese and crab meat, typically served with a side of sweet and sour sauce.

Six tender skewers of beef glazed in a sweet and savory Japanese soy-based sauce.

Tender, bite-sized strips of marinated pork that are roasted and glazed with a savory, sweet barbecue sauce.

Six savory dumplings filled with seasoned meat and vegetables, served either steamed or pan-fried.

A crispy, pan-fried flatbread layered with savory scallions and served as a traditional appetizer.

This appetizer platter for two features a variety of classic items, including vegetable spring rolls, boneless spareribs, chicken fingers, chicken wings, fried shrimp, beef teriyaki, and crab rangoons.

A savory, thickened broth featuring delicate ribbons of cooked egg.

A savory soup featuring a balance of spicy and tangy flavors, typically prepared with ingredients like mushrooms, tofu, and bamboo shoots.

A savory broth served with delicate dumplings filled with seasoned meat, portioned for two people.

A savory soup for two featuring delicate wonton dumplings in a tangy, spicy broth.

A delicate, savory soup featuring tender crab meat and fresh asparagus, portioned to serve two people.

A savory, thickened soup featuring minced beef, egg whites, and cilantro, traditionally served for two.

A hearty, shareable soup featuring a variety of fresh seafood in a flavorful broth.

A large, shareable bowl of rice noodles served in a savory broth featuring tangy, fermented cabbage.

A light, shareable soup featuring a variety of fresh vegetables and soft tofu in a clear broth.

Thinly sliced beef, tendon, and tripe served chilled in a spicy Sichuan-style chili sauce.

Thinly sliced steamed bacon served chilled with a savory, spicy garlic sauce.

Thinly sliced, tender beef tendon served chilled in a savory and spicy Sichuan-style sauce.

Thinly sliced roast beef served chilled and tossed in a spicy Sichuan-style chili sauce.

Thinly sliced beef marinated in a blend of traditional Sichuan spices and served chilled.

Chilled mung bean starch noodles served in a savory and spicy Sichuan-style sauce.

Tender, fresh bamboo shoots served chilled and drizzled with a savory, aromatic sesame oil dressing.

Tender, crisp bamboo shoots served chilled and tossed in a savory, spicy Sichuan-style sauce.

These crunchy, dark-colored mushrooms are served chilled and tossed in a savory, spicy Sichuan-style dressing.

Crisp cucumber slices tossed in a savory, spicy sauce infused with fresh garlic.

Eight tender pork-filled dumplings served in a savory and spicy Sichuan-style chili oil sauce.

Ten tender pork-filled dumplings served in a savory and spicy Sichuan-style chili oil sauce.

These are spicy Sichuan-style noodles served with a savory minced pork topping.

Chilled wheat noodles tossed in a savory, spicy, and slightly numbing Sichuan peppercorn sauce.

These chilled wheat noodles are tossed in a savory, sweet, and mildly spicy Sichuan-style sauce.

Large shrimp served in a spicy, flavorful sauce characteristic of the Sichuan region.

Large, succulent shrimp steamed and topped with a savory fresh garlic sauce.

Large, crispy-fried shrimp seasoned with a savory blend of toasted Sichuan peppercorns and salt.

Large shrimp sautéed in a delicate, orange-flavored French liqueur sauce.

A savory medley of seafood and fresh vegetables served over crispy, golden rice that sizzles when the sauce is poured over it.

Large shrimp sautéed in a sweet and tangy tangerine-infused sauce.

Large shrimp stir-fried in a savory, fermented black bean sauce.

Pan-seared scallops served in a savory and spicy sauce characteristic of the Chengdu region.

Pan-seared scallops served in a savory and mildly spicy black pepper sauce.

Tender sea scallops served in a savory, fermented black bean sauce.

A tender, braised whole fish filet served with a savory topping of toasted pine nuts.

A whole fresh fish served in a savory and mildly spicy sauce made from fermented chili beans.

A whole fresh fish served with soft tofu in a signature spicy sauce.

A whole fresh fish, deep-fried until crispy and served with a tangy, sweet and sour sauce.

Tender fish filets and crisp Napa cabbage are served in a flavorful, spicy chili sauce.

A tender fish filet prepared in a traditional dry-style stir-fry with savory seasonings.

Pan-seared fish fillets served with a medley of fresh tomatoes and seasonal vegetables.

Tender fish filets simmered in a savory, tangy broth with traditional pickled mustard greens.

Tender white fish fillets prepared in a savory, lightly seasoned sauce.

Tender fish filets served in a savory, fermented black bean sauce.

Tender fish filets pan-seared and seasoned with fresh basil leaves.

Tender slices of beef and crisp Napa cabbage served in a savory, spicy chili sauce.

Tender strips of beef stir-fried with aromatic cumin and served in a spicy chili sauce.

Thin strips of dried beef tossed in a savory and spicy chili sauce.

Tender strips of beef stir-fried with fresh, spicy green peppers.

Tender strips of beef stir-fried with peanuts, dried chili peppers, and scallions in a savory and slightly spicy Sichuan sauce.

Tender strips of beef stir-fried with fresh scallions in a savory sauce.

Tender slices of beef stir-fried with fresh mushrooms in a savory sauce.

Tender slices of beef stir-fried with fresh broccoli florets in a savory sauce.

Tender slices of beef and eggplant stir-fried in a savory, fermented black bean sauce.

Thinly sliced beef is deep-fried until crispy and tossed in a sweet and tangy tangerine-infused sauce.

Tender slices of lamb seasoned with aromatic cumin and served in a savory chili sauce.

Thinly sliced lamb stir-fried with spicy Sichuan seasonings and aromatics.

Thinly sliced pork belly that is first boiled and then stir-fried with vegetables and savory seasonings.

Tender pork meatballs served with a variety of vegetables in a savory and mildly spicy Sichuan-style sauce.

Tender strips of pork stir-fried with a savory, slightly spicy, and tangy garlic sauce.

Tender pieces of pork stir-fried in a savory and slightly sweet sauce, typically served with a garnish of scallions.

Tender strips of pork stir-fried with crisp, fresh bamboo shoots in a savory sauce.

A savory stir-fry featuring finely chopped pickled long green beans and ground pork.

Tender strips of pork stir-fried with fresh scallions in a savory sauce.

Tender slices of pork kidney stir-fried with a variety of fresh seasonal vegetables.

Crispy pieces of chicken stir-fried with dried chili peppers, Sichuan peppercorns, and aromatic spices.

Tender chicken and fresh asparagus stir-fried in a savory and mildly spicy Chengdu-style sauce.

Crispy pieces of chicken tossed in a spicy chili-based sauce.

Tender shredded chicken seasoned with a smoky blend of spices and cayenne pepper for a spicy finish.

Tender slices of chicken breast served in a spicy, flavorful sauce inspired by the cuisine of Chengdu.

Tender chicken and crisp Napa cabbage tossed in a savory, spicy chili sauce.

Diced chicken stir-fried with peanuts, vegetables, and dried chili peppers in a savory and slightly spicy sauce.

Tender chicken breast stir-fried with a colorful variety of fresh seasonal vegetables in a light savory sauce.

Crispy, deep-fried chicken pieces tossed in a sweet and savory sauce with a hint of spice.

Crispy, bite-sized pieces of chicken tossed in a savory-sweet sauce and topped with toasted sesame seeds.

Tender pieces of chicken stir-fried with crunchy cashew nuts and vegetables in a savory sauce.

Tender slices of chicken stir-fried in a savory, fermented black bean sauce.

Tender shredded chicken served in a savory, slightly spicy, and tangy garlic-based sauce.

Tender pieces of chicken stir-fried with a variety of fresh seasonal vegetables.

Battered pieces of chicken served with a tangy, sweet-and-sour sauce.

A selection of fresh, steamed vegetables served with a side of ginger sauce, prepared without added cornstarch, oil, salt, or sugar.

This dish features tender steamed chicken and fresh vegetables, prepared without added oil, salt, sugar, or cornstarch, and is served with a side of ginger sauce.

This dish features jumbo shrimp steamed with fresh vegetables and is served with a side of ginger sauce, prepared without added cornstarch, oil, salt, or sugar.

A savory stir-fried rice dish prepared with a combination of meats, vegetables, and seasonings.

A dish of cooked rice stir-fried in a pan with various ingredients such as vegetables, eggs, and proteins.

• Choice of Roast Pork, Chicken or Vegetables$15.75
• Choice of Beef or Shrimps$15.75

Soft wheat noodles stir-fried with a variety of meats, vegetables, and a savory soy-based sauce.

Soft wheat noodles stir-fried with a savory sauce and a selection of vegetables and proteins.

• Choice of Pork, Chicken or Vegetables$16.75
• Choice of Beef or Shrimps$16.75

Wide, flat rice noodles stir-fried with savory ingredients and a light soy-based sauce.

• Choice of Beef or Shrimps$17.95
• Choice of Pork, Chicken or Vegetables$17.75

Stir-fried rice noodles tossed with a savory blend of vegetables and seasonings.

• Choice of Beef or Shrimps$16.95
• Choice of Pork, Chicken or Vegetables$16.75

Thick, chewy wheat noodles stir-fried with a variety of fresh seafood and vegetables.

Crispy pan-fried egg noodles topped with a savory stir-fry of assorted seafood and vegetables in a light sauce.

Thin egg noodles pan-fried until golden and crispy, served with a savory topping of stir-fried vegetables and meat in a light sauce.

A serving of plain, steamed white rice.

A serving of steamed, whole-grain brown rice.

These pan-fried cakes are made with mashed sweet potatoes and coated in toasted sesame seeds for a lightly sweet, nutty flavor.

• (2)$6.25
• (4)$8.95

Six soft, chewy rice flour dumplings served in a sweet syrup.

A cold, sweet, and creamy frozen dessert made from dairy.

Eight peeled, sweet, and floral tropical fruits served chilled.

Fresh, bite-sized pieces of sweet pineapple served as a light dessert.