
Explore Suffren menu items: Fine tranche d'échine de cochon, vierge de tomate, anchois & céleri branche, Salade de poulet, bouillon pho, vermicelles, herbes et légumes croquants, Fritto misto de légumes & ricotta fumée.

A selection of marinated olives served as an appetizer.

Premium anchovy fillets from the Cantabrian Sea served as a starter.

This is a premium, protected-origin Spanish ham that has been dry-cured for 23 months.

A selection of lightly fried seasonal vegetables served with a side of smoked ricotta cheese.

Thinly sliced pork chuck served with a tomato-based vierge sauce, anchovies, and fresh celery stalks.

A refreshing chicken salad served with a side of aromatic pho broth, rice noodles, fresh herbs, and crunchy vegetables.

Fresh sea bass marinated in a citrus-based "leche de tigre" sauce, served with pickled vegetables and a smooth sweet potato cream.

A slow-cooked vegetable stew served with a low-temperature egg and crispy Sardinian flatbread.

A tender cut of hanger steak served with crispy fries and a fresh curly endive salad.

Freshly caught fish served with a chilled tomato-based cream sauce, grilled zucchini, fennel, and cherry tomatoes.

Please check the blackboard for today's traditional daily special.

Creamy, smooth mashed potatoes.

Crispy, deep-fried potato strips.

A fresh curly endive salad served as a side dish.

A daily selection of cheese chosen by our chef.

A curated selection of assorted cheeses served together.

A smooth and creamy dessert made with chocolate and peanut butter.

A poached peach served with an almond financier cake.

A light, yeast-based cake soaked in rum syrup and served with a dollop of whipped cream.

A lightly sparkling and sweetened refreshing drink made from infused maté.

A fermented tea drink infused with fig leaves, served in a 33cl bottle.

A refreshing carbonated soft drink available in original or zero-sugar versions, served in a 33cl can.

A 25cl serving of organic fruit juice.

A refreshing sparkling drink available in either ginger or grapefruit flavor.

A refreshing lemon-flavored soda, served in a 33cl bottle.

A non-alcoholic grape-based beverage crafted to offer the flavors and complexity of a traditional wine.

A refreshing non-alcoholic drink featuring the classic flavors of an Italian aperitif.

A refreshing anise-flavored spirit served to be diluted with cold water.

A craft draft beer brewed by Coq Hardy.

A 33cl bottle of craft IPA brewed by Brasserie Sulauze.

A light and refreshing artisanal wheat beer, served in a 33cl bottle.

A 33cl bottle of non-alcoholic beer.

A light and refreshing craft beer available in either pomelo or orange-hibiscus flavors, served in a 33cl bottle.

A refreshing cocktail made with sparkling wine, bitter liqueur, and soda water.

The Americano is a classic cocktail made with red vermouth, Campari, and sparkling water.

The Paloma is a refreshing cocktail made with tequila, grapefruit juice, and sparkling water.

A classic cocktail made with gin, red vermouth, and Campari, served with a slice of orange.

A refreshing cocktail made with tequila, orange liqueur, and lime juice, served in a glass with a salted rim.

A cocktail made with espresso, coffee liqueur, and vodka.