Restaurant Menu

Soybeans with spicy sauce

Seaweed and cucumber salad, Japanese vinaigrette, sesame, shiso

Tomatoes in sweet vinaigrette, bonito broth

Japanese style potato salad (onion, bacon) with Ajitama

Savory pudding garnished with chicken, mushroom and shrimp

Assortment of hors d'oeuvres (3 different ones)

Melting croquettes with cream and crab meat

White radish salad with Shiso vinaigrette, dried bonito shavings

Rice composed of salmon and mushrooms, 2 small pieces of grilled salmon

Assortment of fish slices (9-10 slices)

Assortment of chef's sushi

Assortment of fish and shellfish on vinegared rice

Grilled salmon in teriyaki sauce

Black cod macerated in Saikyo miso, grilled

Pork belly stewed in red wine with spices

Grilled chicken meatballs with egg yolk sauce

Plain rice

Vinegared rice

Rice composed of salmon and mushrooms, 2 small pieces of grilled salmon

Miso soup

Melted butter to go with rice and soy sauce

Topping for rice, simmered kombu seaweed and bonito shavings

(Yuzu yogurt, Matcha, Black sesame, Nori, chocolate noir(v), Mango(v))

With black sesame crumble, cane sugar syrup and grilled soybean powder

Collaboration with Pâtisserie TOMO

Ask your server