
Explore 赏·私人订制 menu items: 小食 (炸鱼片、拍水果青瓜、什锦坚果), 吉拉多生蚝刺身, 5J火腿翡翠蟹肉烩官燕 (位上).

Fresh raw oyster served sashimi-style, offering a tender texture and the natural flavor of the ocean.

Tender, high-quality chicken prepared with a special technique for a light and refreshing taste.

Stir-fried chicken breast tossed in a savory and spicy XO seafood sauce.

Pan-seared Japanese scallops stir-fried with fresh Chinese kale.

This dish features bird's nest slow-braised with premium 5J ham and fresh crab meat.

Pan-seared cod served with truffle and tomato.

Large tiger prawns stir-fried at high heat with a generous amount of garlic, chili, and fermented black beans for a savory and crispy finish.

Premium Wagyu beef seared to perfection on a traditional iron griddle.

A slow-cooked dish featuring tender abalone, sea cucumber, and beef brisket.

Fresh leek flowers and mushrooms stir-fried together for a crisp and savory dish.

Wok-fried rice prepared with premium wagyu beef and aromatic truffle.

A selection of fresh, seasonal fruits.

This appetizer platter features crispy fried cod slices, smashed cucumber salad, and a selection of assorted nuts.