
Explore Restaurant menu items: Thai Peanut Salad, Egg Drop Soup, Hot & Sour Soup.

These signature lettuce wraps feature a savory, seasoned filling served in crisp lettuce leaves.

Two steamed buns filled with crispy pork belly tossed in barbecue sauce, topped with pickled cucumbers, scallions, and sesame seeds.

Tender calamari stir-fried with scallions and spicy fresno peppers, served with a side of creamy wasabi dipping sauce.

Crispy tempura-battered eggplant seasoned with Hunan chili salt and served with a side of Japanese-style spiced mayonnaise.

These pork-filled dumplings are served in a savory signature sauce with spicy chili crisp, sambal, toasted sesame seeds, and fresh chives.

Six crispy fried wontons filled with a creamy blend of crab, bell peppers, and green onions, served with a side of spicy plum sauce.

Crispy, tempura-battered shrimp tossed in a creamy, spicy sriracha sauce.

These green beans are lightly battered and fried until crispy, served with a signature spicy dipping sauce.

Steamed young soybeans in the pod, lightly seasoned with kosher salt.

Three crispy, deep-fried rolls filled with thinly sliced vegetables, served with a side of sweet chili dipping sauce.

Four crispy, deep-fried rolls filled with seasoned pork and julienned vegetables, served with a side of honey mustard sauce.

Six tender, slow-cooked pork ribs glazed in a savory and tangy Asian-style barbecue sauce.

Six slow-braised pork spare ribs seasoned with a savory five-spice dry rub.

These savory dumplings are served either pan-fried or steamed and accompanied by a spicy chili sauce.

A savory, silky broth featuring ribbons of egg, thin strips of carrot, and fresh green onions.

A savory broth served with pork-filled dumplings, shrimp, chicken, and mushrooms.

A savory and tangy broth featuring silken tofu, chicken, bamboo shoots, and egg.

A crisp romaine lettuce salad served with a savory sesame dressing and crunchy wonton strips.

This refreshing salad features napa cabbage, cucumber, celery, and bell peppers tossed in a Thai peanut dressing, topped with crispy lo mein noodles, crushed peanuts, and a sprinkle of togarashi spice.

A crisp romaine salad topped with Parmesan cheese, toasted sesame seeds, and crunchy wonton strips.

A refreshing salad featuring shredded vegetables, cabbage, mandarin oranges, and crunchy cashews, topped with crispy rice sticks and a mandarin vinaigrette.

Tender strips of beef stir-fried in a savory-sweet soy glaze with garlic and green onions.

Tender beef stir-fried with broccoli, bell peppers, and onions in a savory sesame sauce.

Tender beef stir-fried with fresh broccoli, ginger, garlic, and green onions.

Tender beef glazed in a sweet teriyaki sauce, served with fresh pineapple, onions, and a sprinkle of sesame seeds.

Tender beef stir-fried with peanuts, green onions, and red chili peppers in a spicy Sichuan-style sauce.

Tender steak strips sautéed with onions and bell peppers in a savory pepper-garlic sauce.

Tender diced beef filet stir-fried with shiitake mushrooms, onions, and shishito peppers in a savory black pepper sauce, finished with a dusting of Japanese togarashi spice.

A savory stir-fry featuring chicken, beef, and shrimp tossed with broccoli, carrots, and green onions in our signature Mongolian sauce.

This signature California roll is topped with seared Ahi tuna, sriracha, peanuts, masago, and panko breadcrumbs.

This sushi roll features imitation crab, cucumber, and avocado, topped with fish roe and a savory umami sauce.

This sushi roll features crispy tempura-battered shrimp, crab stick, cucumber, avocado, and fish roe, finished with a savory umami sauce.