Restaurant Menu

A secret family recipe and our signature dish. Enough said.

• Chicken$16.59
• Veggie$16.59

Crispy pork belly tossed in bbq sauce, pickled cucumbers, scallion, sesame seeds 2ct (1000 cal)

Scallions, fresno peppers, Wasabi Aioli dipping sauce (780 cal)

Tempura-battered, hunan chili salt, togarashi aioli (700 cal)

Pork wontons, sambal, chili crisp, signature dumpling sauce, toasted sesame seeds, chives (550 cal)

Creamy crab filling, bell pepper, green onion, spicy plum sauce 6pcs (600 cal)

Tempura-battered, tossed with a sriracha aioli (580 cal)

Tempura-battered, signature spicy dipping sauce (1000 cal)

Steamed to order, tossed with kosher salt (400 cal)

Crispy rolls with julienned veggies, sweet chili dipping sauce 3pcs (720 cal)

Crispy rolls with julienned veggies, honey mustard sauce 4pcs (700 cal)

Slow-braised pork ribs with a tangy Asian barbecue sauce 6pcs (840 cal)

Slow-braised pork ribs with dry rub five-spice seasoning 6pcs (680 cal)

Sizzling pan fried or steamed, savory chili sauce

• Pork$15.29
• Shrimp$15.29

Velvety broth, julienned carrots, green onion

• Cup$6.29
• Bowl$9.59

Savory broth, pork wontons, shrimp, chicken, mushrooms

• Cup$6.29
• Bowl$9.59

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

• Cup$6.29
• Bowl$9.59

Romaine, sesame dressing, wonton croutons

• For One$12.49
• To Share$16.79

Crispy lo mein noodles, Thai peanut dressing, napa cabbage, cucumber, celery, bell pepper, peanuts, garnished with togarashi spice

• For One$13.49
• To Share$17.79

Romaine, Parmesan, toasted sesame seeds, wonton croutons

• For One$13.49
• To Share$17.79

Julienned vegetables, cabbage, mandarin orange, cashews, rice sticks, mandarin vinaigrette

• For One$13.49
• To Share$17.79

Sweet soy glaze, garlic, green onion

Sesame sauce, broccoli, bell pepper, onion

Ginger-garlic aromatics, green onion, steamed broccoli (600 cal)

Fresh pineapple, onion, sesame seeds, sweet teriyaki sauce (800 cal)

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers (900 cal)

Pepper-garlic sauce, onion, bell pepper (600 cal)

Diced filet, shiitake mushrooms, onions, shishito peppers, black pepper sauce, togarashi spice (1240 cal)

Chicken, beef, and shrimp with our signature Mongolian sauce with broccoli, carrots, and green onion (980 cal)

Signature California roll, seared Ahi, sriracha, peanuts, masago, panko (490 cal)

Kani kama, cucumber, avocado, masago, umami sauce (400 cal)

Tempura-battered shrimp, kani kama, cucumber, avocado, masago, umami sauce (500 cal)