Goodfields Eatery menu

A chilled acai berry smoothie bowl topped with house-made peanut butter, maple nut granola, roasted coconut, fresh banana, and berries.

A chilled blend of oats, apple, and yogurt, topped with mixed berries, toasted coconut, and maple granola.

This fluffy pancake is topped with house-made passionfruit curd, fresh blueberries, toasted coconut, vanilla-infused crème fraîche, and maple syrup.

This dish features house-made orange and poppyseed bread served with whipped vanilla mascarpone and poached citrus.

Gluten-free toast topped with scrambled eggs seasoned with chili and garlic, served with house-made pickles and a wedge of lemon.

This dish features house-made chickpea fritters served with creamy strained yogurt, poached eggs, heirloom cherry tomatoes, red onion, sumac, and a squeeze of lemon.

This dish features butter-roasted lobster and poached eggs served on grilled ciabatta with peas and a chili garlic hollandaise sauce.

Two poached eggs served on a toasted crumpet with creamed spinach and house-made hollandaise sauce, with your choice of bacon, smoked salmon, or avocado.

Freshly smashed avocado served on sourdough toast with heirloom cherry tomatoes, feta, parsley, and poached eggs, finished with a squeeze of lemon.

This omelette is filled with spiced prawns, fresh peas, and snow pea tendrils, served with a side of lemon and sourdough bread.

This breakfast burger features a fried egg, bacon, slow-cooked pulled beef, and a homemade hashbrown topped with hollandaise sauce on a milk bun.

This one-pan dish features fried eggs and charred bacon served with sourdough bread, house sauce, and Pepe Saya butter, with a gluten-free option available.

Two eggs prepared to your preference served on sourdough toast with house-made sauce and premium cultured butter.

A 180g Wagyu beef patty served on a milk bun with American Jack cheese, house sauce, lettuce, tomato, and a side of chips.

A crispy buttermilk-marinated chicken thigh served on a milk bun with bacon, spicy maple aioli, and American jack cheese, accompanied by a side of chips.

A warm pita bread filled with slow-roasted lamb shoulder, fresh vegetables, herbs, tangy labneh, and a side of chips.

A beer-battered fish fillet served on a milk bun with American jack cheese, dill-vinegar lettuce, and house-made tartare sauce, accompanied by a side of chips.

A fresh fillet of fish coated in a crispy beer batter, served with thick-cut fries, house-made tartare sauce, and a lemon wedge.

Linguini pasta tossed with prawns in a creamy shellfish-based sauce, finished with cherry tomatoes, a hint of lemon, and crunchy chili-spiced breadcrumbs.

Slow-cooked lamb in a tomato-based sauce served with fresh peas, parmesan cheese, and caserecce pasta.

This creamy Italian rice dish is prepared with wild mushrooms, chives, and parmesan cheese, and is both vegetarian and gluten-free.

This pan-seared King Ora salmon fillet is served with crispy skin, sumac-roasted zucchini, pickled squash, a dill and walnut yogurt sauce, fresh herbs, and charred lemon.

A Rangers Valley Black Angus sirloin steak with a marble score of 2+, served with chimichurri butter and a side of chips.

This gluten-free salad features grilled chicken skewers served over a blend of millet and quinoa with zucchini, assorted peas, fresh herbs, feta cheese, and a lemon dressing.

This nourishing bowl features seed-crusted avocado, brown rice, hummus, sweet potato, baby spinach, broccolini, and crushed almonds, served with grilled pita and a lemon herb dressing.

Thick-cut bacon strips cooked until crispy and slightly blackened for a smoky flavor.

Thinly sliced salmon that has been cured and cold-smoked to enhance its flavor and texture.

Crispy, deep-fried patties made from ground chickpeas, herbs, and spices.

Fresh spinach leaves lightly sautéed until tender.

A block of tangy, crumbly Greek sheep's milk cheese served as a side.

A single egg prepared to your preference.

Fresh mushrooms pan-seared until tender and lightly browned.

A fresh, sliced avocado served as a simple side dish.

A savory, seasoned Spanish-style pork sausage.

Halloumi is a firm, salty, semi-hard cheese that is typically grilled or pan-fried until golden brown.

A portion of shredded potatoes pan-fried until golden and crispy.

A whole tomato roasted until tender and lightly caramelized.

Crispy, deep-fried pieces of chicken served as a side dish.

Fluffy scrambled eggs served with a side of toast and tomato sauce.

A fluffy pancake topped with sweet maple syrup and fresh berries.

Crispy, house-made battered fish served with a side of golden fries and tomato sauce.

Crispy, house-made buttermilk fried chicken pieces served with a side of potato fries and tomato ketchup.

A juicy Wagyu beef patty topped with melted American jack cheese and tomato sauce on a bun.