Port Campbell Hotel menu

Crispy, breaded pieces of halloumi cheese served with a side of pesto-infused mayonnaise.

Breaded chicken strips fried until crispy, served with a side of honey mustard mayonnaise.

Tender, bite-sized pieces of pork belly glazed in a savory Asian-inspired sauce.

A loaf of sourdough bread baked with garlic butter, served warm and intended for sharing.

Crispy, golden-fried squid pieces served with a side of creamy garlic aioli and fresh lemon.

A breaded chicken cutlet served with a side of chips, salad, and gravy.

A breaded chicken schnitzel topped with ham, tomato sauce, and a three-cheese blend, served with a side of chips and salad.

A Wagyu beef burger served on a sourdough bun with cheese, bacon, lettuce, beetroot relish, mustard, pickles, and burger sauce, accompanied by a side of chips.

Locally sourced gummy shark in a light, crispy tempura batter, served with chips, salad, tartare sauce, and a wedge of lemon.

A grilled or fried chicken breast seasoned with spicy peri-peri sauce, served on a milk bun with bacon, lettuce, avocado, cheese, tomato, and aioli, accompanied by a side of chips.

Fettuccine pasta tossed with a variety of seafood, including fish, prawns, squid, mussels, and scallops, in a creamy garlic and tomato sauce with spinach.

Crispy lemon pepper-seasoned squid served over a salad of arugula, corn, and chorizo, finished with a chipotle mayonnaise dressing and a wedge of lime.

• EA$20
• MA$30

Breaded lamb cutlets served with creamy mashed potatoes, seasonal greens, and a red wine sauce.

Crispy Japanese-style fried chicken served over rice with pickled vegetables, pickled ginger, and a soft-boiled egg, finished with a teriyaki glaze.