Comptoir de Vie menu

A refreshing blend of meadow honey sorbet, elderflower, hydromiel, and grappa, inspired by the flavors of Normandy.

This refreshing apéritif combines purple shiso, rose, raspberry sake, and rosé wine.

This drink from Brittany features a blend of kombu-infused spirit, savory dashi, and Corsican cédrat eau de vie.

This refreshing drink features a blend of hay-infused soda, grass-based spirit, and citrus leaf vermouth, highlighted by the aromatic scent of sweet vernal grass.

This drink features a blend of strawberry ice wine and geranium soda, topped with a rich cream finish.

Crispy, fermented wild mushroom chips served with a savory dipping sauce made from vegetable trimmings.

A smooth chicken liver pâté served with a fresh strawberry compote and a warm buttermilk scone.

Crispy, deep-fried monkfish cheeks served with a finely chopped tartare of fermented asparagus.

A selection of house-made bread served with artisanal butter.

A refreshing starter featuring marinated tomatoes and crisp cucumber, accented with aromatic shiso leaves.

Slow-cooked cod served with a savory herb-infused hollandaise sauce and a light mussel-flavored foam.

Tender breast of Chalosse hen served with new potatoes and a rich, savory tonkotsu-style sauce.

This dessert features a hay and whey-infused ice cream sandwich served with rhubarb compote and whipped fromage blanc.

A petit four is a small, bite-sized confectionery typically served as a delicate sweet treat.