The Sanctuary on 25th menu

A crisp wedge of iceberg lettuce topped with bacon, cherry tomatoes, blue cheese crumbles, and scallions, served with your choice of blue cheese or ranch dressing.

• $8
• $13

Crisp romaine lettuce topped with parmesan cheese, crunchy croutons, and our homemade vegetarian Caesar dressing.

• $8
• $13

A seasonal blend of fresh greens topped with sliced pears, goat cheese, toasted pecans, and dried cranberries, served with a maple vinaigrette.

• $9
• 14$14

This combination includes a fresh side salad and a bowl of the daily soup selection, which you can confirm with your server.

Crispy fried Brussels sprouts tossed with bacon and fresh apples, finished with a balsamic cider vinegar glaze.

Crispy, golden-fried cauliflower florets served with a side of tangy homemade remoulade sauce.

These are spiral-cut, golden-brown fried potatoes.

Crispy, golden-fried okra served with a side of house-made Creole ranch dressing.

Crispy fried pepperoncini peppers served with a side of homemade remoulade sauce.

A chilled dip made with fire-roasted corn, crumbled cotija cheese, and red onion in a zesty lime dressing, served with house-made corn tortilla chips.

A creamy onion dip topped with sweet, caramelized onions and served with house-made potato chips.

A selection of plump green and Kalamata olives marinated in olive oil with garlic and citrus peel.

Crispy fried pork rinds seasoned with chili and lime, served with a side of creamy pimento cheese dip.

Sweet Medjool dates wrapped in hickory-smoked bacon and drizzled with a honey-bourbon glaze.

These savory mushrooms are stuffed with spicy chorizo, glazed with brown sugar, and topped with crumbled Cotija cheese.

A creamy blend of hummus, roasted red peppers, and garlic, topped with olive oil and sweet cherry drop peppers, served with warm, soft naan bread.

Fresh jalapeño peppers filled with pepper jack cheese, wrapped in bacon, and finished with a sweet and spicy raspberry chipotle sauce.

Crispy, twice-cooked pork belly coated in a savory Korean-style barbecue glaze.

These golden-fried panko-crusted rolls are filled with hickory-smoked ham, smoked gouda, and cheddar, served with a side of sweet and tangy honey mustard sauce.

Thinly sliced flank steak marinated in lime and garlic, grilled to medium-rare and topped with a fresh herb chimichurri sauce.

Crispy pork belly glazed in a sweet and savory Korean BBQ sauce, served in a soft tortilla and topped with a zesty chili-lime slaw.

These soft tacos feature garlic-lime marinated steak topped with tangy pickled red onions and a smooth lime cream sauce.

These mini beef burgers are topped with grilled onions, smoked gouda, and pimento cheese, served on toasted sweet Hawaiian rolls.

• Cheeseburger Sliders$14
• Veggie Burgers Available$15

Grilled jumbo shrimp served over creamy stone-ground grits, topped with a savory Cajun-style tomato sauce featuring sautéed peppers, onions, and celery.

Grilled chicken, red onion, and bell pepper skewers finished with a savory teriyaki glaze.

These sliders feature a blend of roasted chicken, diced vegetables, strawberries, and candied pecans served on sweet Hawaiian rolls.

Tender braised chicken served on a crispy flour tortilla and topped with signature street corn and crumbled Cotija cheese.

These tacos feature blackened fish served in a warm flour tortilla with pineapple salsa, crunchy cabbage, and cilantro.

This dish features tender pasta and lobster meat tossed in a creamy three-cheese sauce, topped with toasted breadcrumbs and served in a hot cast iron skillet.

Grilled Gulf shrimp are tossed in a sweet and spicy chili lime sauce and served over crisp lettuce and a house-made Asian slaw.