Avenue Pub 2230 University Blvd. menu — United States

Crispy seasoned fries topped with melted mozzarella, shaved parmesan, and chopped bacon, served with a side of peppercorn ranch dressing.

A creamy blend of cream cheese, jalapeños, bacon, and spices, served with housemade chips.

Crispy house-made chips topped with grilled chicken, mozzarella, peanut sauce, spicy Sriracha, sesame seeds, and green onions.

Crispy fried Brussels sprouts tossed in a spicy mayonnaise and soy glaze, topped with sesame seeds.

Bite-sized pieces of chicken coated in a crispy beer batter, served with honey mustard and sweet-chili dipping sauces.

Crispy Gulf shrimp served with a side of creamy Sriracha sauce.

A fresh mix of greens topped with walnuts, seasonal fruit, and goat cheese, served with a house-made blackberry vinaigrette.

Fresh baby spinach topped with goat cheese, red onion, and bacon, served with a house-made dijon vinaigrette.

A crisp salad of chopped romaine lettuce, parmesan cheese, and crunchy croutons tossed in a creamy dressing.

This salad features a mix of greens topped with avocado, bacon, hard-boiled egg, red onion, bleu cheese, and tomato, served with a dijon vinaigrette.

This crispy, hand-breaded chicken sandwich is topped with provolone cheese, bacon, and spicy honey mustard, served with mixed greens, red onion, and mayonnaise.

A seared pork ribeye served on a brioche bun with parmesan cream sauce, spicy picante, mixed greens, red onion, and mayonnaise.

A crispy, hand-breaded chicken sandwich topped with creamy whipped cheese and a sweet and spicy house-made pepper jelly.

This sandwich features grilled steak, roasted red peppers, sautéed onions, grilled jalapeños, and provolone cheese with spicy mayo on a toasted hoagie roll.

A double cheeseburger featuring two grilled patties topped with American cheese and grilled onions, served with mixed greens, red onion, house-made pickles, and mayonnaise.

A half-pound fresh ground beef patty topped with bacon and provolone cheese, served with mixed greens, red onion, house-made pickles, and mayonnaise.

A half-pound fresh ground beef patty topped with creamy goat cheese and a spicy strawberry reduction.

These flour tortillas are filled with sweet and spicy Gulf shrimp, chili-lime slaw, and shredded mozzarella, and are served with your choice of side.

A grilled, marinated pork ribeye topped with a savory Conecuh sausage cream sauce, served over rice with a side of grilled asparagus.

Crispy panko-breaded chicken is pan-fried, topped with a creamy parmesan sauce, and served with rice and grilled asparagus.

A pan-seared, marinated salmon filet topped with a spicy Sriracha cream sauce, served with rice and grilled asparagus.

Crispy Atlantic cod served with hand-cut fries and a side of house-made tartar sauce.

Bite-sized pieces of breaded and fried chicken.

A simple beef patty served on a soft bun, designed for smaller appetites.

A flour tortilla folded and grilled with melted cheese inside.

Fresh potatoes sliced by hand and fried until golden and crispy.

A fresh selection of seasonal greens served with your choice of dressing.

A crisp romaine lettuce salad tossed with creamy Caesar dressing, crunchy croutons, and shaved parmesan cheese.

Fluffy white rice cooked with a savory blend of aromatic herbs and spices.

Fresh asparagus spears cooked over an open flame until tender.

Fresh Brussels sprouts fried until golden and crispy.

These flour tortillas are filled with sweet and spicy Gulf shrimp, chili-lime slaw, and shredded mozzarella, and are served with your choice of side.

This dish features crispy, battered Atlantic cod served with hand-cut fries and a side of house-made tartar sauce.

A creamy blend of cream cheese, jalapeños, and bacon, served with housemade chips.

Crispy seasoned fries topped with melted mozzarella, shaved parmesan, and chopped bacon, served with a side of peppercorn ranch dressing.

Crispy, beer-battered chicken pieces served with honey mustard and sweet chili dipping sauces.

This breakfast plate includes two eggs prepared to your preference, served with bacon, toast, fresh fruit, and creamy cheese grits.

A grilled pork ribeye served with roasted potatoes, topped with a house-made Conecuh cream sauce and a sunny-side-up egg.

A freshly baked biscuit topped with crispy fried chicken and a savory house-made sausage gravy.

Thick slices of grilled brioche bread served with a dusting of powdered sugar and fresh seasonal fruit.

A half-pound fresh ground beef patty topped with provolone cheese and bacon, served with mixed greens, red onion, house-made pickles, and mayonnaise.

This sandwich features hand-breaded chicken topped with provolone cheese, bacon, and spicy honey mustard, served with mixed greens, red onion, and mayonnaise.

This dish features a crispy tortilla bowl filled with black beans, rice, avocado, poached eggs, and fresh pico de gallo, served with a side of spicy sambal.

Freshly sliced potatoes fried until golden and crispy.

Three strips of crispy, pan-fried bacon.

Two eggs prepared to your preference.

A fresh selection of seasonal greens served with your choice of dressing.

A refreshing blend of chilled sparkling wine and fresh orange juice, served in a large glass.

A refreshing blend of gin or vodka and grapefruit juice, served in a glass with a salted rim.

A smooth, chilled coffee infused with sweet vanilla flavor.

A savory cocktail made with vodka and tomato juice, seasoned with a blend of spices and garnishes.