Bonkers menu

A creamy blend of artichoke hearts and Parmesan cheese, served with toasted Tuscan bread.

• Regular$12
• GF$14

Shrimp sautéed in a nut-free garlic pesto sauce, served with a lemon wedge.

Toasted Tuscan bread topped with a mixture of tomatoes, olive oil, basil, garlic, and Parmesan cheese.

• Regular$13
• GF$15

Bite-sized pieces of white cheddar cheese are coated in a crispy batter and served with a side of spicy ranch dipping sauce.

Crusty Tuscan bread topped with melted mozzarella cheese and garlic.

• Regular$8
• GF$10

Crispy, breaded cheese-filled pasta pillows served with marinara and Alfredo dipping sauces.

Thinly sliced, rare-seared tuna with a spiced crust, served with soy sauce and wasabi.

Chilled shrimp served on a bed of shredded romaine lettuce with a side of tangy cocktail sauce and a lemon wedge.

These 12-inch pizzas are prepared on a garlic basil butter crust with a variety of classic topping combinations.

Six large chicken wings served with celery, carrots, and your choice of ranch or blue cheese dressing, available in Buffalo, honey BBQ, or Cajun dry rub flavors.

A fresh garden salad featuring greens, tomatoes, cucumbers, seasoned croutons, and a pepperoncini, served with your choice of dressing.

• Side$6
• Large$12

Crisp romaine lettuce tossed in a house-made Caesar dressing, topped with crunchy croutons and shredded Parmesan cheese.

• Side$6
• Large$12

This fresh spinach salad is topped with sautéed onions, tomatoes, bacon, and Gorgonzola cheese, served with a sweet bacon vinegar dressing.

This salad features fresh greens topped with tomatoes, black olives, hard-boiled egg, mozzarella, cheddar cheese, and crispy fried onions, served with your choice of dressing.

A fresh mixed green salad topped with flame-grilled steak, vegetables, and gorgonzola cheese, finished with a balsamic glaze and served with your choice of dressing.

A classic, house-made tomato sauce simmered slowly to develop a rich and hearty flavor.

Pasta tossed in a savory garlic butter sauce and topped with Parmesan cheese.

A rich, creamy pasta sauce made with Parmesan cheese and garlic.

This pasta dish features bacon and green onions tossed in a creamy Parmesan cheese sauce.

A pasta dish served in a smooth, creamy sauce flavored with tomatoes and fresh basil.

This dish features a blackened salmon fillet topped with sautéed shrimp, diced tomatoes, and fresh spinach, served over fettuccine pasta in a creamy Alfredo sauce.

Tender pan-seared beef medallions served over fettuccine in a creamy Gorgonzola sauce with sun-dried tomatoes, fresh spinach, and a balsamic glaze.

Linguine pasta served with shrimp, capers, tomatoes, and fresh spinach in a creamy pesto and Parmesan sauce.

Penne pasta tossed with a variety of sautéed vegetables, capers, and a garlic basil olive oil sauce.

A tender, lean 8-ounce premium beef steak known for its soft, buttery texture.

A 10-ounce top sirloin steak served with large shrimp sautéed in a white wine and garlic sauce, prepared without nuts.

A 16-ounce ribeye steak known for its rich flavor and juicy texture due to its generous marbling.

This seafood duo features a cold-water lobster tail served alongside shrimp sautéed in a white wine and garlic pesto sauce made without nuts.

A 14-ounce steak known for its firm texture and a flavorful strip of fat along the edge.

Ten large shrimp sautéed in a garlic and white wine sauce, prepared without nuts.

This 10-ounce steak is a lean, firm cut of beef known for its hearty and savory flavor.

Two 5-6 ounce cold-water lobster tails, oven-roasted to perfection.

A 10-ounce top sirloin steak served with a cold-water lobster tail.

A center-cut salmon fillet baked in butter and seasoned with your choice of lemon, garlic, Cajun spice, or parsley.

Thin slices of veal are pan-seared with mushrooms and garlic in a rich, sweet wine sauce.

Tender chicken breast sautéed with mushrooms and garlic in a rich, sweet, and buttery wine sauce.

Thin, tender veal cutlets are sautéed with tomatoes, capers, and garlic in a light lemon, white wine, and butter sauce.

A tender chicken breast sautéed with capers, garlic, and tomatoes in a light lemon, white wine, and butter sauce.

Tender, slow-roasted pork ribs finished with a sweet and smoky barbecue glaze.

A breaded chicken breast topped with melted mozzarella and parmesan cheeses, served over house-made marinara sauce.

Pan-seared pork loin chops served in a savory butter sauce with mushrooms, garlic, and fresh herbs.

A blackened chicken breast served with artichoke hearts, mushrooms, and onions.