Rosa's Pizzeria Prescott Valley menu

Crispy, golden-fried rice balls filled with a savory mixture of ground beef, peas, and marinara sauce.

Crispy, deep-fried squid rings served as an appetizer.

Toasted bread topped with diced tomatoes, celery, olives, and red onions, finished with olive oil, balsamic glaze, fresh basil, and Romano cheese.

Crispy shrimp wrapped in rice paper, served with a side of basil aioli for dipping.

Fresh mussels steamed in your choice of a red or white wine sauce, finished with sautéed garlic, cherry tomatoes, and parsley.

Two pan-seared crab cakes served over a bed of mixed greens, dried cranberries, and diced red peppers with a side of honey dijon mustard.

Breaded and deep-fried sticks of mozzarella cheese, typically served with a side of marinara sauce.

Toasted bread topped with melted cheese and savory garlic butter.

Six soft, bite-sized bread rolls tied into knots and seasoned with garlic and herbs.

A crisp salad of romaine lettuce topped with shredded parmesan cheese and homemade croutons.

• Small$8.49
• Large$11.49

A fresh mix of greens, tomatoes, red onions, and cucumbers served with your choice of dressing.

• Small$8.49
• Large$11.49

A refreshing mix of greens topped with salami, ham, provolone, mortadella, tomatoes, red onions, kalamata olives, and peperoncini, served with a house vinaigrette.

• Half$10.49
• Full$14.99

This salad features a mix of romaine lettuce, blue cheese, cranberries, mandarin oranges, and candied pecans, served with a raspberry vinaigrette.

• Half$10.49
• Full$14.99

A refreshing salad of mixed greens, cucumbers, tomatoes, peppers, red onions, feta cheese, and kalamata olives, served with a house Italian dressing.

• Half$10.49
• Full$14.49

A fresh spring mix salad topped with crispy breaded goat cheese, candied pecans, cranberries, and strawberries, served with a honey balsamic vinaigrette.

A classic Italian salad featuring layers of fresh mozzarella and tomatoes, topped with basil, red onions, extra virgin olive oil, and a balsamic glaze.

Layers of pasta, meat, and cheese baked together and served with marinara sauce.

Fettuccine pasta served with clams in your choice of a red or white wine sauce, prepared with diced onions and fresh garlic.

Penne pasta tossed in marinara sauce, topped with ricotta and mozzarella cheeses, and baked until golden.

These pan-seared ricotta and spinach dumplings are lightly dusted with flour and served in a classic tomato sauce.

Cheese-filled pasta pillows served with homemade marinara sauce and topped with melted mozzarella cheese.

Gluten-free pasta pockets filled with cheese, served in a creamy pesto sauce and topped with a fresh tomato and basil bruschetta garnish.

Rigatoni pasta served with homemade sausage, onions, and bell peppers in a tomato-based sauce.

Penne pasta served in a creamy tomato-based sauce with sautéed pancetta, onions, and a splash of vodka.

Fettuccine pasta tossed in a rich, creamy homemade white sauce.

Rigatoni pasta served in a hearty sauce made with five types of meat and fresh peas.

Spaghetti tossed in a tomato-based sauce with Kalamata olives, capers, onions, and anchovies.

Fettuccine pasta tossed with sautéed asparagus, mushrooms, onions, broccoli, and peas in a creamy tomato sauce.

Rigatoni pasta served with grilled chicken, caramelized onions, and mushrooms in a creamy marsala wine sauce.

Penne pasta tossed with grilled chicken in a homemade pesto cream sauce, finished with a garnish of fresh cherry tomatoes and red onions.

Choose between spaghetti or penne pasta served with your choice of sauce.

• With Rosa's homemade marinara sauce$9.99
• With homemade pesto, vodka, or meat sauce$13.99

Breaded, sliced eggplant is topped with marinara sauce and melted mozzarella, baked until golden, and served alongside a portion of angel hair pasta.

A sautéed tilapia filet served with asparagus, onions, cherry tomatoes, carrots, and celery in a white wine broth, accompanied by angel hair pasta and garlic bread.

Breaded shrimp topped with marinara sauce and melted mozzarella, served with angel hair pasta and garlic bread.

A breaded chicken cutlet topped with marinara sauce and melted mozzarella, served with angel hair pasta and garlic bread.

A lightly breaded chicken cutlet with a parmesan crust, served with asparagus, peas, and a creamy white sauce over angel hair pasta, accompanied by house garlic bread.

A tender chicken cutlet sautéed with mushrooms and onions in a savory marsala wine sauce, served with angel hair pasta and garlic bread.

A tender sautéed chicken cutlet served in a lemon, caper, and white wine sauce, accompanied by angel hair pasta and house garlic bread.

A breaded chicken cutlet topped with fresh bruschetta and balsamic glaze, served with sautéed spinach, angel hair pasta, and garlic bread.

A breaded veal cutlet topped with marinara sauce and melted mozzarella, served with angel hair pasta and garlic bread.

A tender, pan-seared veal cutlet served in a bright lemon and caper white wine sauce, accompanied by angel hair pasta and house-made garlic bread.

A tender sautéed veal cutlet topped with mushrooms and onions in a savory marsala wine sauce, served with angel hair pasta and house-made garlic bread.

A classic pizza topped with melted cheese and tomato sauce on a crisp crust.

• 10" cheese$10.99
• 10" Gluten Free (rice flour crust)$13.49
• 16" cheese$18.99
• 18" cheese$19.99

This square, house-specialty pizza features a layer of whole milk mozzarella topped with tomato sauce, parmesan, and oregano.

This square-cut pizza features fresh mozzarella, roasted garlic, and a chunky tomato sauce, finished with fresh basil.

An 18-inch pizza topped with tomato sauce, ricotta, mozzarella, thin-sliced breaded eggplant, and fresh basil.

This 18-inch pizza features a tomato sauce base topped with fresh spinach, garlic, olive oil, parmesan, and mozzarella cheese.

This 18-inch vegetarian pizza features tomato sauce topped with onions, mushrooms, peppers, tomatoes, black olives, and mozzarella cheese.

This hearty pizza features tomato sauce topped with pepperoni, sausage, meatballs, ham, mushrooms, roasted peppers, and onions.

This 18-inch pizza features a base of extra virgin olive oil and garlic, topped with a blend of ricotta and mozzarella cheeses.

An 18-inch pizza topped with tomato sauce, homemade mozzarella, fresh basil, and a drizzle of extra virgin olive oil.

This 18-inch pizza features tomato sauce topped with meatballs, ham, bacon, homemade sausage, and pepperoni.

This pizza features a homemade pesto base topped with grilled chicken, sun-dried tomatoes, ricotta, and mozzarella cheese.

An 18-inch pizza topped with creamy Alfredo sauce, grilled chicken, and broccoli.

Customize your own pizza slice made with fresh, hand-tossed dough, available daily until 3 p.m.

This sandwich features meatballs, chicken, eggplant, and sausage topped with marinara sauce and melted mozzarella, then baked until golden.

• Half$7.99
• Full$10.99

This sandwich features homemade sausage topped with sautéed onions, bell peppers, and melted mozzarella, served baked on a roll.

• Half$7.99
• Full$10.99

This sandwich features imported salami, mortadella, and provolone cheese with lettuce, tomato, and a honey balsamic glaze, available served warm or cold until 4 p.m. daily.

• Half$7.99
• Full$10.99

Savory, bite-sized spheres of seasoned ground meat, typically served as a side dish.

A savory, seasoned ground meat link that is grilled or pan-fried.

Fresh broccoli florets lightly cooked in a pan until tender.

Fresh spinach leaves lightly cooked in a pan until tender.

A selection of chilled carbonated soft drinks, lemonade, and freshly brewed iced teas.

A refreshing, naturally carbonated mineral water sourced from Italy.

A hot, brewed beverage made from roasted coffee beans.

A cappuccino is an espresso-based coffee drink topped with a layer of steamed milk foam.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.