Baja Fresh menu

A flour tortilla filled with your choice of protein, cheese, fresh pico de gallo, and guacamole.

A flour tortilla filled with your choice of protein, rice, beans, spicy diablo sauce, cheese, and a fresh onion and cilantro mix.

A large flour tortilla filled with your choice of protein, rice, roasted vegetables, cheese, sour cream, and medium salsa.

A flour tortilla filled with your choice of protein, rice, beans, queso, crunchy tortilla strips, cheese, jalapeños, hot salsa, and sour cream.

A large flour tortilla filled with your choice of protein, rice, beans, onions, cilantro, and your preference of mild or hot salsa.

Your choice of protein wrapped in a burrito and served with chips, all topped with red chile sauce, melted cheese, and sour cream.

These tacos feature your choice of fire-grilled steak, pork carnitas, or fire-grilled chicken served on corn tortillas with onion, cilantro, and your preference of hot or mild salsa.

A flour tortilla filled with your choice of fire-grilled steak, pork carnitas, or fire-grilled chicken, topped with lettuce, tomato, cheese, and your choice of salsa.

Crispy fish served on corn tortillas topped with a cabbage mix, fresh pico de gallo, and tangy salsa, available individually or as a two-taco combo with rice and beans.

A grilled fish taco served on a corn tortilla with guacamole, cabbage, salsa verde, and pico de gallo, available individually or as a two-taco combo with rice and beans.

Grilled shrimp served on corn tortillas with guacamole, cabbage, salsa verde, and pico de gallo, available individually or as a two-taco combo with rice and beans.

Four crispy corn tortillas filled with chicken, grilled onions, and cheese, served with your choice of rice and beans, sour cream, guacamole, and cotija cheese.

A customizable meal featuring your choice of grilled protein served with roasted vegetables, rice, beans, sour cream, guacamole, pico de gallo, and warm tortillas.

A customizable bowl featuring your choice of protein served over rice and beans with roasted vegetables, salsa verde, and a fresh onion and cilantro mix.

A flour tortilla filled with melted cheese and your choice of protein, served with guacamole and sour cream.

A platter of crispy tortilla chips topped with melted cheese, beans, your choice of protein, guacamole, fresh pico de gallo, and sour cream.

This salad features your choice of fire-grilled steak, chicken, or shrimp served over a mix of lettuce, cabbage, pico de gallo, onions, bell peppers, and tortilla strips, all tossed in a chili lime dressing and topped with fresh avocado and cotija cheese.

A fresh salad featuring your choice of fire-grilled steak, chicken, or shrimp served over lettuce with cotija cheese, pico de gallo, and crispy tortilla strips.

A crispy tortilla shell topped with your choice of fire-grilled steak, chicken, or shrimp, served with beans, lettuce, guacamole, jack cheese, pico de gallo, and sour cream.

A flour tortilla filled with melted cheese, served with two sides and a bottled water for children 12 and under.

A soft flour tortilla filled with beans and melted cheese, served with two sides and a bottled water for children 12 and under.

Two crispy, rolled corn tortillas filled with seasoned chicken, served with a choice of two sides and a bottled water for children 12 and under.

A selection of three small portions of our signature side dishes.

A serving of warm, melted cheese dip accompanied by crispy tortilla chips.

A serving of mashed avocado dip seasoned with lime and cilantro, accompanied by crispy corn tortilla chips.

Crispy corn tortilla chips served with a side of tomato-based salsa.

A serving of seasoned rice and beans, typically served as a hearty side dish.

A fried dough pastry, typically coated in cinnamon sugar and served as a sweet snack.

A traditional red sauce made from blended tomatoes, chili peppers, onions, and garlic.

A fresh, chunky salsa made with diced tomatoes, onions, cilantro, lime juice, and chili peppers.

A mild, creamy salsa inspired by the coastal flavors of Baja California.

A fresh, vibrant condiment made with diced mango, typically seasoned with lime, cilantro, and mild spices.

A rustic, chunky salsa prepared and served in a traditional volcanic stone mortar.

A tangy, vibrant green sauce made primarily from tomatillos, cilantro, and green chili peppers.