Los Tacos No. 1 menu — United States

Grilled steak served on your choice of a corn or flour tortilla, topped with onion, cilantro, salsa, and guacamole.

Grilled chicken served on your choice of corn or flour tortillas, topped with onion, cilantro, salsa, and guacamole.

Tender pork marinated in a savory blend of spices, served on your choice of corn or flour tortilla with onion, cilantro, salsa, and guacamole.

Grilled cactus served on your choice of a corn or flour tortilla, topped with onion, cilantro, salsa, and guacamole.

Thinly sliced, marinated, and grilled steak.

Tender, marinated grilled chicken served inside a folded flour tortilla with melted cheese.

Thinly sliced pork marinated in a blend of dried chilies, vinegar, and spices.

A folded tortilla filled with melted cheese and tender, grilled cactus paddles.

This fried quesadilla is served with beans and adobada, and contains pork lard in the tortillas and dairy in the guacamole.

A serving of tender sautéed cactus strips accompanied by savory beans and melted cheese.

Crispy corn tortilla chips served with a side of flavorful tomato-based salsa.

Crispy tortilla chips served with a side of creamy mashed avocado dip.

Aguas frescas are refreshing, non-alcoholic beverages made by blending fresh fruits, flowers, or seeds with water and a touch of sugar.

These are carbonated fruit-flavored beverages bottled with real cane sugar.

A selection of chilled, carbonated soft drinks served in individual glass or plastic bottles.

A refreshing, clear, and calorie-free beverage served chilled.