bartaco menu

A tangy, vibrant green sauce made from blended tomatillos, cilantro, and green chilies.

A traditional Mexican red sauce made from blended tomatoes, chili peppers, onions, and garlic.

Freshly mashed avocado served with a side of crispy tortilla chips.

A trio of house-made guacamole, tangy green salsa, and spicy red salsa served with crispy tortilla chips.

A fresh mix of chopped vegetables served as a salad, with the option to add chicken for an additional charge.

A fresh kale salad tossed in traditional Caesar dressing, served with the option to add grilled chicken for an additional charge.

A savory chicken broth base served with shredded chicken, vegetables, and crispy tortilla strips.

A seasoned pork filling wrapped in corn masa and steamed in a corn husk.

These are starchy, tropical fruits similar to bananas that are fried until golden and tender.

Slow-cooked, tender duck simmered in a savory blend of Mexican spices and chilies.

Fresh raw fish cured in citrus juices and seasoned with herbs and spices.

Fresh, cubed raw tuna served in a seasoned marinade.

A half chicken roasted until tender and golden brown.

This appetizer sampler includes guacamole with tortilla chips, Mexican-style street corn, fried plantains, and a cucumber salad.

Shredded chicken simmered in a savory, slightly smoky tomato and chipotle sauce, served in tortillas.

Grilled, thinly sliced beef served in a soft tortilla.

Tender chicken simmered in a tangy green tomatillo sauce, served in soft tortillas.

These tacos feature shrimp prepared in the traditional style of the Yucatán region, typically seasoned with citrus and local spices.

Tender, slow-cooked pork belly served in a soft tortilla.

Thinly sliced ribeye steak seasoned with sesame, served in a taco.

Seared ahi tuna served in a crisp butter lettuce leaf.

Tender roasted duck served in a soft tortilla.

Slow-roasted pork marinated in a citrus and garlic mojo sauce, served in soft tortillas.

These tacos feature savory, pan-seared Spanish-style pork sausage.

These tacos feature sautéed mushrooms served in a soft tortilla.

Crispy, beer-battered white fish served in a soft tortilla, typically topped with shredded cabbage, lime, and a creamy sauce.

Roasted cauliflower served in a soft tortilla with traditional taco toppings.

Fried oysters served in a soft tortilla.

Crispy, deep-fried balls made from ground chickpeas and herbs, served in a soft tortilla.

This rice bowl features cauliflower, hummus, harissa-spiced carrots, and pomegranate seeds.

A rice bowl featuring crispy pork belly served with a sesame-dressed bean sprout salad and pickled red onions.

This rice bowl features chicken in a green sauce, topped with roasted corn and crunchy tortilla chips.

A rice bowl featuring tender ribeye steak marinated in a savory sesame-soy sauce, served with kimchi, spinach, and shallots.

A bowl featuring seared ahi tuna served over crispy rice with Asian slaw, sesame seeds, and a Thai basil vinaigrette.

Grilled corn on the cob topped with a creamy sauce, chili powder, lime, and cheese.

A traditional Mexican street-style snack consisting of corn kernels sautéed with spices, lime, and creamy toppings.

A serving of steamed, whole-grain brown rice with a nutty flavor and chewy texture.

Tender black beans simmered until soft and savory.

Thinly sliced cucumbers tossed in a light, refreshing dressing.

Kimchi is a traditional Korean side dish made of salted and fermented vegetables, typically seasoned with chili, garlic, ginger, and scallions.

A selection of fresh, seasonal fruit sprinkled with a mild, tangy chili-lime seasoning.

Choose from vanilla, chocolate, coconut, or mint chip Italian-style ice cream served in a cup or cone.

Fried dough pastry coated in cinnamon sugar, often served with a side of chocolate sauce for dipping.

A chilled, creamy custard dessert made with tart lime juice in a buttery graham cracker crust.

A light sponge cake soaked in a mixture of three types of milk and topped with whipped cream.