Baumhower's Victory Grille menu — United States

Crispy sweet potato fries served with a side of sweet and spicy Thai chili sauce.

Crispy, hand-breaded dill pickle slices served with a side of house-made buttermilk ranch dressing.

Crispy house-made tortilla chips served with a side of creamy white cheese dip and fresh salsa.

Curly-cut fries topped with house-made white cheese sauce and bacon bits, served with a side of house-made buttermilk ranch dressing.

Curly-cut fries topped with melted Monterey Jack and cheddar cheeses and bacon bits, served with a side of house-made buttermilk ranch dressing.

This starter features char-grilled lemon pepper chicken served over house-made tortilla chips, topped with melted white cheese and bacon, and served with a side of buttermilk ranch dressing.

Hand-breaded, house-made mozzarella sticks served with a side of our signature marinara sauce.

Crispy, hand-breaded jumbo shrimp tossed in a sweet Thai chili sauce and served with a side of house-made buttermilk ranch.

This appetizer features a creamy, baked blend of shredded chicken, spicy buffalo sauce, and ranch dressing, topped with melted Monterey Jack cheese and served with tortilla chips.

A selection of fresh, traditional chicken wings served with your choice of three signature sauces.

These fire-roasted chicken wings are tossed in a garlic Parmesan sauce with lemon pepper seasoning, topped with sautéed onions and fresh Parmesan, and served with a side of house-made buttermilk ranch.

This salad features crispy shrimp served over a mix of fresh greens, edamame, carrots, red peppers, and crunchy tortilla chips, finished with house-made buttermilk ranch dressing.

A fresh house salad served with your choice of mojo-marinated char-grilled lemon pepper chicken, flat-grilled fish, or char-grilled shrimp.

• Chicken$13.99
• Fish$14.99
• Shrimp$14.99

This chicken salad is served over mixed greens tossed in a fat-free raspberry vinaigrette, topped with pecans, sweet and spicy pickles, assorted fruit, and fresh banana slices.

A house salad topped with boneless Buffalo-style chicken pieces and your choice of dressing.

A crisp blend of romaine and iceberg lettuce topped with cherry tomatoes, red onion, cucumber, shredded Monterey Jack and cheddar cheeses, and croutons.

This salad features a blend of baby greens topped with dried cranberries, feta cheese, edamame, pecans, orange segments, and seasonal berries.

This seasonal beef chili is slow-cooked with a splash of draft beer and served with a variety of signature toppings.

• Cup$4.49
• Bowl$6.99

A jumbo, mojo-marinated chicken breast is char-grilled with lemon pepper seasoning and served with fresh broccoli, wild rice, and a side of signature white barbecue sauce.

A large, citrus-marinated grilled chicken breast served with black beans, white rice, sautéed onions, and a cilantro-lime sour cream.

This platter features a large, citrus-marinated grilled chicken breast topped with melted white cheese and bacon, served with garlic mashed potatoes, green beans, and a side of buttermilk ranch dressing.

A large, citrus-marinated chicken breast grilled and basted in homemade barbecue sauce, served with a grilled baked potato and fresh green beans.

These hand-breaded, boneless chicken pieces are tossed in spicy Buffalo sauce and served with curly fries, coleslaw, and house-made buttermilk ranch dressing.

These hand-breaded, citrus-marinated chicken tenders are fried until crispy and served with curly fries, coleslaw, and house-made honey mustard.

A jumbo, hand-breaded fried chicken breast marinated in citrus mojo, glazed with Thai sweet chili sauce, and served with broccoli, wild rice, and buttermilk ranch.

This grilled lemon pepper chicken breast is marinated in mojo sauce, topped with bacon, sautéed mushrooms, and melted cheeses, and served with broccoli, wild rice, and honey mustard.

This char-grilled chicken breast is marinated in a citrus-based sauce, topped with mango salsa, and served with broccoli, black beans, rice, and a cilantro-lime sour cream.

This basket features our award-winning chicken wings served with curly fries and coleslaw.

This dish features grilled fish seasoned with Jamaican jerk spices, topped with a fresh mango salsa, and served with broccoli and wild rice.

A grilled, citrus-marinated chicken breast served over white rice, topped with a savory shrimp stew and accompanied by fresh broccoli.

A fresh, flat-grilled fish fillet served over white rice, topped with a savory shrimp étouffée sauce and accompanied by hand-cut broccoli.

This platter features jumbo, hand-breaded fried shrimp served with curly fries, coleslaw, hush puppies, and cocktail sauce.

Large grilled shrimp drizzled with a house-made lemon garlic butter, served with fresh broccoli and wild rice.

A half-pound ground beef patty topped with sautéed onions and mushroom gravy, served with green beans, garlic mashed potatoes, and garlic bread.

Seasoned, spiral-cut potatoes that are deep-fried until golden and crispy.

Crispy sweet potato fries served with a side of sweet and mildly spicy Thai chili sauce.

A halved potato cooked on a grill until tender.

Creamy mashed potatoes infused with garlic and topped with a savory mushroom gravy.

A nutty, chewy whole grain harvested from aquatic grasses, served as a nutritious side dish.

A serving of black beans and rice topped with a cilantro-lime sour cream.

Fresh broccoli florets cut by hand and prepared as a side dish.

Fresh green beans lightly cooked and served as a side dish.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

A fresh selection of seasonal fruits served as a side dish.

Twelve crisp celery sticks served with a side of house-made buttermilk ranch dressing.

Toasted bread slices topped with a savory spread of garlic, herbs, and butter.

A third-pound beef patty served on a premium white bun.

A half-pound beef patty served on a soft, buttery brioche bun.

This half-pound burger is topped with Monterey Jack, smoked cheddar, and American cheeses, served on a toasted brioche bun.

This half-pound burger is topped with house-made white cheese and applewood-smoked bacon, served on a toasted brioche bun.

A half-pound beef patty topped with sautéed onions, mushrooms, and house-made white cheese, served on a brioche bun.

This half-pound burger is topped with American cheese, applewood-smoked bacon, and a fried egg, served on an onion bun with optional lettuce, tomato, onion, and pickle.

A half-pound beef patty topped with applewood-smoked bacon and smoked cheddar cheese, served on an onion bun.

This double-patty, one-pound burger is topped with applewood-smoked bacon, American cheese, Monterey Jack, and house-made white cheese sauce, served on an onion bun.

This bowl features macaroni tossed in a blend of house-made white cheese, Monterey Jack, and cheddar, topped with boneless Buffalo chicken, bacon bits, and a side of buttermilk ranch.

This dish features shrimp served over white rice in a savory, mildly spiced Creole gravy, topped with a fried egg and a skewer of grilled shrimp, and served with a side of garlic bread.

This bowl features curly fries topped with house-made cheese sauce, bacon, and crispy breaded buffalo chicken tenders, served with a side of buttermilk ranch.

This dish features slow-cooked pot roast served over garlic mashed potatoes with mushroom gravy, scratch-made green beans, fried onion strings, and a side of garlic bread.

This fried chicken sandwich features a mojo-marinated breast topped with Monterey Jack cheese and applewood-smoked bacon on a brioche bun, served with curly fries and house-made honey mustard.

This char-grilled lemon pepper chicken breast is topped with melted white cheese and bacon bits, served on a brioche bun with curly fries and a side of buttermilk ranch.

This flour tortilla wrap is filled with chicken salad, lettuce, tomatoes, and sweet and spicy pickles, and is served with a side of mixed fruit.

This grilled lemon pepper chicken wrap features shredded lettuce, tomatoes, and a blend of Monterey Jack and cheddar cheeses, served with curly fries and a side of signature white barbecue sauce.

A char-grilled, lemon pepper-marinated chicken breast served on a brioche bun with curly fries and a signature white barbecue sauce.

A crispy, citrus-marinated fried chicken breast wrapped in a flour tortilla with bacon, lettuce, tomato, and Monterey Jack cheese, served with curly fries and honey mustard.

A crispy, citrus-marinated fried chicken breast tossed in spicy Buffalo sauce, served on a brioche bun with curly fries and a side of house-made buttermilk ranch.

These grilled fish tacos are served on soft tortillas with shredded cabbage, a blend of Monterey Jack and cheddar cheeses, fresh tomatoes, cilantro, and a Thai sweet chili sauce, accompanied by curly fries and house-made mango salsa.

Crispy fried shrimp served in soft tortillas with shredded cabbage, a blend of Monterey Jack and cheddar cheeses, fresh tomatoes, cilantro, and Thai sweet chili sauce, accompanied by curly fries.

This sandwich features fried Gulf shrimp, shredded lettuce, tomato, and homemade Creole remoulade served on warm naan bread with a side of curly fries.

This sandwich features applewood-smoked bacon, lettuce, tomato, and buttermilk ranch dressing served inside warm naan bread, accompanied by curly fries.

This dish features grilled lemon pepper chicken, sautéed bell peppers, and onions topped with house-made white cheese, all served inside warm naan bread with a side of curly fries.

This dish features slow-cooked pot roast, sautéed bell peppers, and onions topped with house-made white cheese, served inside warm naan bread with a side of curly fries.

Crispy, bone-in chicken wings tossed in your choice of signature sauce.

• Small (6 Legendary Wings)$11.99
• Large (10 Legendary Wings)$15.99
• X-Large (14 Legendary Wings)$20.99

These party-sized trays feature our classic bone-in chicken wings, perfect for sharing.

• Regular (24 Legendary Wings)$35.99
• Jumbo (48 Legendary Wings)$69.99

These are fresh, hand-cut, and breaded boneless chicken pieces tossed in a spicy Buffalo sauce.

• Small (10 Hot Lips)$11.99
• Large (15 Hot Lips)$15.99
• X-Large (20 Hot Lips)$19.99

These are fresh, hand-cut, and breaded boneless chicken wings tossed in a classic Buffalo sauce, served in a party-sized tray.

• Regular (50 Hot Lips)$49.99
• Jumbo (100 Hot Lips)$89.99