Tucker's menu — United States

Four strips of thick-cut smoked bacon glazed with brown sugar, black pepper, and bourbon, served with a side of New Hampshire maple syrup.

A toasted bagel served with a side of smooth cream cheese.

• Plain or everything bagel$2.70
• Plain cream cheese$2.35
• Maple or herb cream cheese$2.85

A freshly baked pumpkin muffin served either as is, heated, or grilled.

Two slices of freshly baked blueberry coffee cake, lightly grilled.

A grilled, locally sourced Polish-style sausage served with a side of mustard.

This breakfast plate includes two locally sourced eggs, your choice of house potatoes, hash browns, or baked beans, and a side of toast.

This classic breakfast includes two local eggs, your choice of house potatoes, hash browns, or baked beans, and two slices of French toast or two pancakes.

A bowl of organic vanilla yogurt topped with fresh strawberries, blueberries, gluten-free granola, and a drizzle of honey.

Two freshly baked, rustic-style biscuits are smothered in savory sausage gravy and served with two eggs prepared to your preference and a side of hash browns.

This dish features slow-cooked pork carnitas served on grilled cornbread rounds, topped with a chipotle-infused cheese hollandaise and a citrus-garlic mojo sauce.

This dish features Canadian bacon and a creamy hollandaise sauce served over a toasted English muffin.

A toasted English muffin topped with TJ's signature homemade corned beef hash, poached eggs, and hollandaise sauce.

Three pumpkin-flavored pancakes topped with powdered sugar and whipped cream, served with pure New Hampshire maple syrup and cinnamon maple butter.

Three slices of thick-cut Challah bread dipped in egg batter, griddled until golden, and finished with a dusting of powdered sugar.

Four slices of Challah bread French toast filled with maple cream cheese and cinnamon sugar, topped with grilled Fuji apples, caramel sauce, powdered sugar, and whipped cream.

Three fluffy, homemade buttermilk pancakes served hot from the griddle.

These organic, gluten-free pancakes are filled with savory sausage and sharp cheddar cheese, served with a side of pure New Hampshire maple syrup.

A crisp, malted waffle served with fresh blueberries, strawberries, whipped cream, and a dusting of powdered sugar.

These gluten-free, organic pancakes are made with ground flax and chia seeds and served with pure New Hampshire maple syrup.

This breakfast bowl features scrambled eggs, slow-cooked pork, black beans, corn, poblano peppers, and cheddar cheese served over potatoes, topped with avocado, mojo sauce, and chipotle hollandaise, and accompanied by grilled cornbread.

This breakfast bowl features two poached eggs served over sweet potato home fries, chicken sausage, sautéed vegetables, black beans, and melted cheddar, finished with avocado, hollandaise, sriracha, and a side of mini naan bread.

This breakfast bowl features scrambled eggs with vegetables and cheese served over potatoes, topped with smashed avocado, hollandaise sauce, pickled onions, and bagel seasoning, accompanied by grilled mini naan bread.

This breakfast bowl features scrambled eggs, pulled chicken, local salsa, hot honey, and pepper jack cheese served over house potatoes, finished with smashed avocado, barbecue sauce, chipotle aioli, and Southwest seasoning.

This breakfast bowl features scrambled eggs with sautéed vegetables and sharp cheddar served over sweet potato home fries, finished with goat cheese, a balsamic glaze drizzle, and a side of mini naan bread.

This breakfast bowl features scrambled eggs, pepper jack cheese, black beans, corn, and peppers served over potatoes, topped with guacamole, pico de gallo, and sour cream, and accompanied by a side of grilled cornbread.

This dish features North Country kielbasa, sharp cheddar, spinach, and caramelized onions served over hash browns and topped with a chipotle-infused hollandaise sauce.

This skillet features hash browns topped with grilled onions, piquante peppers, pepper jack cheese, guacamole, chipotle aioli, and Southwest seasoning.

This skillet features grilled corned beef hash and hash browns topped with sautéed peppers, onions, sharp cheddar cheese, and hollandaise sauce.

This skillet features a hearty combination of hardwood smoked bacon, sausage, ham, sautéed onions, peppers, and American cheese served over house potatoes.

This omelet is filled with grilled onions, peppers, broccoli, tomatoes, mushrooms, and a blend of cheddar and jack cheeses.

A fluffy omelet filled with shaved ham and nutty Gruyere cheese, finished with a creamy hollandaise sauce and fresh microgreens.

This omelet is filled with homemade corned beef hash and American cheese, then finished with a topping of hollandaise sauce.

A fluffy omelet filled with sautéed onions, peppers, diced ham, and melted American cheese.

This hearty omelet is filled with hardwood smoked bacon, sausage, ham, grilled onions, and peppers, topped with American cheese and a rich hollandaise sauce.

This burrito is filled with diced bacon, crispy hash browns, sharp cheddar cheese, and a smoky chipotle aioli.

This burrito features slow-cooked pork, cheddar jack cheese, potatoes, smashed avocado, black beans, pickled red onions, and a spicy mojo sriracha sauce.

This breakfast burrito is filled with diced bacon, sausage, ham, onions, peppers, hash browns, and pepper jack cheese, finished with Cajun seasoning and a chipotle aioli.

This burrito is filled with cheddar jack cheese, hash browns, green peppers, onions, black beans, pico de gallo, and spicy piquante peppers.

This breakfast sandwich features a fried egg, sharp cheddar, two maple sausage patties, microgreens, and hot honey served on a grilled brioche bun.

This breakfast sandwich features a fried egg, hardwood smoked bacon, lettuce, tomato, sharp cheddar, and chipotle aioli served on grilled Texas toast.

This breakfast sandwich features a fried egg, sharp cheddar, smashed avocado, piquante peppers, and chipotle aioli served on grilled ciabatta bread.

This breakfast sandwich features a fried egg and American cheese served on your choice of bread and breakfast meat.

This breakfast sandwich features two fried eggs, sharp cheddar, a maple sausage patty, maple bourbon bacon, and maple cream cheese served on a grilled everything bagel.

This breakfast sandwich features a fried egg, sausage patty, sharp cheddar cheese, and chipotle aioli served on grilled cinnamon raisin bread.

This breakfast sandwich features a fried egg, Canadian bacon, hash browns, and sharp cheddar cheese served on grilled sourdough bread.

This breakfast sandwich features a fried egg, sharp cheddar, smashed avocado, tomato, pickled red onions, and chipotle aioli with everything bagel seasoning on a grilled brioche bun.

Diced Yukon gold potatoes are sautéed with hardwood smoked bacon, onions, peppers, and sharp cheddar cheese.

Crispy shredded potatoes topped with hardwood smoked bacon, sautéed onions and peppers, and melted sharp cheddar cheese.

These roasted sweet potatoes are topped with hardwood smoked bacon, sautéed onions and peppers, and melted sharp cheddar cheese.

A selection of seasonal fresh fruits served as a side dish.

A fresh selection of seasonal mixed berries.

Slow-cooked beans in a savory tomato-based sauce, served as a gluten-free side dish.

A smoky, mildly spicy sauce made from locally sourced chipotle peppers.

Diced Yukon gold potatoes roasted with a signature blend of seasonings.

Crispy, shredded potatoes pan-fried until golden brown.

These gluten-free sweet potato cubes are pan-fried until tender and lightly browned.

A single egg sourced from local New Hampshire family farms, prepared to your preference.

A selection of toasted bread options, including white, multigrain, sourdough, cinnamon raisin, marble rye, gluten-free, English muffin, or cornbread.

A homemade buttermilk biscuit that is grilled until golden.

A classic, chewy, ring-shaped bread roll served toasted or plain.

A toasted bagel topped with a savory blend of poppy seeds, sesame seeds, dried garlic, dried onion, and coarse salt.

A creamy spread made with maple syrup, served as an accompaniment.

A creamy, spreadable cheese blended with a selection of savory herbs.

A smooth, mild, and spreadable fresh cheese served as an accompaniment.

Two slices of bread dipped in a seasoned egg batter and pan-fried until golden brown.

A single, classic buttermilk pancake served as an individual side portion.

A savory, pan-fried cake made with a blend of vegetables and seasonings, served as a side dish.

A house-made spread featuring a blend of cinnamon and maple syrup.

A rich, creamy sauce made from butter, egg yolks, and lemon juice.

A creamy, rich hollandaise sauce infused with the smoky heat of chipotle peppers and melted cheese.

A gluten-free chicken sausage crafted exclusively for Tucker's by DeYulio's.

These gluten-free pork sausage patties are seasoned with maple syrup.

A savory, gluten-free smoked sausage sourced from North Country Smoke House.

A savory, gluten-free blend of diced corned beef and potatoes, pan-seared until golden brown.

A slice of lean, cured pork loin served as a side dish.

Thick-cut bacon smoked over hardwood chips.

A choice of savory pork sausage served as either links or patties, prepared without gluten.

A cool, thick, and slightly tangy fermented cream served as a condiment.

A creamy, smoky dipping sauce made with chipotle peppers and garlic.

Select any two items from the list below, served with your choice of chips or an apple.

This sandwich features thin-sliced corned beef, melted Swiss cheese, sauerkraut, and Russian dressing served on grilled marble rye bread.

This sandwich features roasted turkey, sharp cheddar, hardwood smoked bacon, lettuce, and tomato on toasted sourdough, finished with mayonnaise and honey dijon mustard.

This toasted sourdough sandwich features roasted turkey, hardwood smoked bacon, sharp cheddar, tomatoes, lettuce, pickled red onions, and guacamole.

A flour tortilla filled with chicken salad, tomatoes, mixed greens, sharp cheddar cheese, and honey dijon dressing.

This sandwich features grilled chicken, hardwood smoked bacon, sharp cheddar cheese, lettuce, tomato, and ranch dressing served on toasted focaccia bread.

This sandwich features grilled chicken, hardwood smoked bacon, sharp cheddar, lettuce, and tomato with cranberry aioli served on grilled focaccia bread.

This sandwich features grilled chicken, sweet fig spread, bacon, Brie cheese, and baby spinach served on grilled focaccia bread.

This sandwich features house-made chicken salad, melted sharp cheddar, smoked bacon, and tomatoes with chipotle aioli, served on grilled focaccia bread.

A toasted sourdough sandwich filled with melted sharp cheddar cheese.

This grilled turkey sandwich is served on cranberry ciabatta bread with melted Swiss cheese, cornbread stuffing, cranberry sauce, and mayonnaise.

This sandwich features roasted turkey, ham, melted Gruyère cheese, tomatoes, microgreens, and honey Dijon mustard served on grilled multigrain bread.

This sandwich features smashed avocado, fresh vegetables, and herb cream cheese topped with everything bagel seasoning on grilled multigrain bread.

This salad features local greens topped with cucumbers, dried cranberries, pumpkin seeds, diced green apples, red grapes, roasted sweet potatoes, and goat cheese, served with a side of homemade maple balsamic vinaigrette.

A fresh salad of local greens topped with a hard-boiled egg, smashed avocado, sharp cheddar, tomatoes, and cucumbers, served with a side of homemade ranch dressing.

This creamy, vegetarian soup is made with butternut squash, dried cranberries, and a touch of brown sugar.

• cup$6.20
• bowl$8.90

A hearty, house-made chili prepared with grass-fed beef that is both gluten-free and dairy-free.

• cup$6.20
• bowl$8.90

Corkscrew-shaped pasta tossed in a creamy sauce made with white cheddar and Parmesan cheeses.

• cup$6.20
• bowl$8.90