Chengdu Taste 滋味成都 menu — United States

Chilled, firm mung bean starch noodles served in a savory and spicy chili sauce.

Crunchy roasted peanuts seasoned with a blend of savory spices.

Thinly sliced beef and tripe served chilled in a spicy, aromatic chili oil sauce.

Tender pieces of chilled chicken served in a savory and spicy chili-based sauce.

Tender chicken served cold with spring onions in a savory sauce that provides a signature numbing sensation from Sichuan peppercorns.

Chilled diced rabbit served in a signature house-made sauce.

Thinly sliced tender pork served chilled and drizzled with a savory, aromatic garlic-infused sauce.

Tender, chilled pork trotters marinated in a savory, vinegar-based sauce.

A refreshing dish of sliced cucumbers served chilled, typically seasoned with a light dressing.

A simple bowl of steamed white rice.

A stir-fried dish featuring chicken served with your choice of noodles or rice.

This dish features stir-fried shrimp served with your choice of noodles or rice.

Tender slices of beef stir-fried with your choice of noodles or rice.

Wok-fried rice tossed with spicy seasonings, vegetables, and savory proteins in the traditional style of Chengdu.

Wok-fried rice tossed with tender strips of pork and crisp green bell peppers.

Wok-fried rice tossed with savory, twice-cooked pork, vegetables, and seasonings.

Wok-fried rice tossed with tender shredded pork and a savory, aromatic garlic sauce.

Spicy sesame-based noodle soup topped with minced pork and fresh greens.

A comforting noodle soup featuring a savory broth with scrambled eggs and tender tomatoes.

Chilled noodles served in a savory and aromatic garlic-based sauce.

Tender dumplings filled with seasoned meat and served in a savory, mildly spicy red chili sauce.

Delicate dumplings filled with seasoned chicken served in a clear, savory chicken broth.

Steamed wontons served in a savory green pepper-infused sauce.

Tender pork-filled dumplings served in a savory sauce with a signature tingling, numbing spice.

Simple wheat noodles served without additional toppings or sauce.

A savory stir-fry featuring a combination of thinly sliced pork and beef tripe cooked until tender and crisp.

Succulent shrimp simmered in a savory ginger-infused sauce, served in a traditional pot.

Tender pieces of lamb are skewered on toothpicks, fried until crispy, and seasoned with aromatic cumin and spices.

Tender, stir-fried pig intestines served with a side of tangy pickled vegetables.

Tender grass carp fillets poached in a spicy, aromatic chili broth.

A hearty dish featuring tender potatoes sautéed with tangy, fermented cabbage.

Tender strips of beef stir-fried with a selection of tangy, pickled vegetables.

Tender crawfish tails tossed in a flavorful, spicy seasoning.

Tender fish fillets served in a savory, golden-hued broth.

Crispy fried fish fillets served in a tangy and sweet sauce.

Silken tofu cubes lightly sautéed and coated in a rich, savory salted duck egg yolk sauce.

Thinly sliced beef is flash-fried until crispy and tossed in a savory, spicy seasoning.

Crispy, bite-sized shrimp tossed in a savory and slightly sweet glaze.

Tender, thinly sliced beef served in a savory, rich golden-colored sauce.

Tender chicken stir-fried with nutritious wild yam in a savory house-made sauce.

Tender pieces of pork liver and kidney pan-seared and served together.

Tender sole fish fillets served in a savory and mildly spicy green pepper sauce.

Tender fresh fish fillets poached and served in a savory, vibrant green chili sauce.

Tender boiled chicken served with a savory and slightly spicy green pepper sauce.

A large, tender pork meatball slow-cooked in a savory, rich brown sauce.

Tender pork shank slices served in a savory, spiced Chengdu-style sauce.

Thinly sliced beef stir-fried with aromatic cumin and traditional spices.

This dish features tender shredded pork stir-fried with savory preserved mustard greens and sliced bell peppers.

Tender strips of pork stir-fried with vegetables in a savory, slightly sweet, and tangy garlic-based sauce.

A classic Chinese comfort dish featuring fluffy scrambled eggs stir-fried with fresh tomatoes in a light, savory sauce.

Thinly sliced pork belly is boiled, then stir-fried with fermented bean paste, garlic sprouts, and chili peppers for a savory and slightly spicy flavor.

Thinly sliced pork stir-fried with vegetables and savory seasonings in a traditional Chengdu style.

Crispy, stir-fried pork intestines seasoned with aromatic spices and chili peppers.

Thinly sliced pork kidney stir-fried with aromatics and spices until tender and slightly crisp.

Tender pork trotters braised in a savory, aromatic blend of traditional Chengdu spices.

Tender slices of pork coated in seasoned rice flour and steamed until soft.

Tender slices of beef stir-fried with fresh onions in a savory sauce.

Soft cubes of tofu are simmered in a spicy, savory sauce with minced meat and Sichuan peppercorns.

A spicy, traditional Chengdu-style soup featuring a savory combination of fermented red bean curd, tender pig intestines, beef tripe, and assorted vegetables.

Tender strips of pork stir-fried with fresh green bell peppers in a savory sauce.

Crispy, bite-sized pieces of boneless fried chicken tossed with dried red chili peppers and Sichuan spices.

Tender shrimp stir-fried with fluffy scrambled eggs in a light, savory sauce.

A classic stir-fry dish featuring tender chicken, crunchy peanuts, and vegetables tossed in a savory and slightly spicy sauce.

Finely diced pork stir-fried with fresh green vegetables.

Tender shrimp and soft tofu stir-fried together in a savory sauce.

Slow-braised pork shank prepared in the traditional Chengdu style with a savory, tender glaze.

Stir-fried shrimp tossed with peanuts, vegetables, and dried chili peppers in a savory and slightly spicy sauce.

Succulent shrimp stir-fried with a savory and spicy chili-based sauce.

Diced chicken stir-fried with spicy peppers, prepared in the traditional Chengdu home-style.

Tender slices of pork kidney stir-fried with spicy pickled peppers.

Tender fillets of fresh fish simmered in a flavorful, spicy Sichuan-style broth.

Tender white fish fillets poached in a flavorful, spicy Sichuan-style broth.

Tender slices of pig tripe stir-fried with savory seasonings and vegetables.

Tender fish fillets are poached in a savory, spicy broth seasoned with tangy pickled cabbage and chili peppers.

Fresh fish fillets poached in a savory broth with pickled cabbage and spicy chili peppers.

Tender eggplant pieces stir-fried in a savory and spicy garlic-based sauce.

Fresh cabbage stir-fried with dried chili peppers for a mild, savory flavor.

Fresh string beans lightly pan-seared until tender.

Thinly sliced potatoes stir-fried until tender and crisp.

Crispy slices of Chinese yam stir-fried with light seasonings.

Tender cabbage sautéed in a balanced sauce that combines sweet and tangy flavors.

Crispy slices of lotus root tossed in a balanced sweet and tangy sauce.

A seasonal selection of fresh, sautéed vegetables seasoned with herbs and spices.

Tender slices of beef are poached in a spicy, aromatic chili oil broth.

Tender slices of fish are poached in a spicy, aromatic chili oil broth.

Tender slices of beef and silky tofu pudding are served in a flavorful, spicy chili sauce.

Tender slices of fish and silky tofu pudding are served in a spicy, flavorful chili sauce.

Slices of king oyster mushroom stir-fried with fresh red and green bell peppers.

Tender grass fish fillets stir-fried with a colorful mix of green and red bell peppers.

Tender slices of beef stir-fried with fresh red and green bell peppers.

Tender pieces of chicken stir-fried with fresh red and green bell peppers.

Tender pieces of rabbit stir-fried with fresh red and green bell peppers.

Tender frog meat stir-fried with a vibrant mix of red and green bell peppers.

Tender slices of beef stir-fried with fresh, young ginger shoots.

Tender frog legs stir-fried with fresh, young ginger slices.

Tender pieces of rabbit stir-fried with fresh, young ginger.

Tender chicken slow-cooked in a traditional clay pot to lock in moisture and flavor.

Tender pieces of fish and tofu are simmered together in a savory sauce and served in a traditional clay pot.

Thinly sliced beef and assorted vegetables seared together on a hot griddle.

Tender chicken and a variety of fresh vegetables seared together on a hot griddle.

Succulent shrimp and a variety of fresh vegetables are seared together on a hot griddle.

Tender pieces of pig intestine stir-fried on a hot griddle with a variety of fresh vegetables.

Frog legs pan-seared on a griddle and served with a variety of sautéed vegetables.

A selection of fresh vegetables seared on a hot griddle until tender.

A savory, clear broth featuring tender slices of pork tripe and simmered radish.

A clear, savory broth served with a variety of fresh vegetables and soft tofu cubes.

A comforting, savory soup featuring tender pieces of fried egg simmered in a light, tangy tomato-based broth.

A comforting soup featuring tender lima beans, delicate vermicelli noodles, and tangy pickled vegetables in a savory broth.

A savory soup featuring tender shredded pork and tangy pickled vegetables in a clear broth.

A savory soup featuring tender slices of pork and simmered radish.

A light, savory soup featuring small shrimp and delicate sheets of edible seaweed.

A refreshing, chilled gelatin dessert drink served in a 24-ounce portion.

A refreshing beverage made from the clear, sweet liquid found inside a fresh coconut.

A sugar-free, zero-calorie cola beverage with the classic taste of Coca-Cola.

A caffeine-free infusion made from dried herbs, flowers, fruits, or spices steeped in hot water.

A chilled black tea infused with a refreshing hint of lemon.

A refreshing, carbonated beverage flavored with orange.

A refreshing, chilled pitcher of sweet and tart juice made from plums.

A refreshing, chilled drink made from the extract of sweet and tart plums.

A classic, carbonated cola soft drink with a sweet, caramel-like flavor.

A clear, lemon-lime flavored carbonated soft drink.