Taste of the Himalayas menu — United States

A refreshing, chilled yogurt-based drink blended with sweet mango.

A refreshing, chilled yogurt-based drink that is lightly sweetened.

A refreshing, chilled yogurt-based drink seasoned with a pinch of salt.

A traditional Nepali tea brewed with milk, black tea, and aromatic spices.

A selection of chilled, carbonated soft drinks served in individual cans.

A refreshing, carbonated bottled water served chilled.

A single-serving bottle of chilled, purified drinking water.

A hot or iced beverage prepared by steeping dried tea leaves in hot water.

Crispy, thin lentil wafers served with a side of mint sauce.

Crispy, deep-fried pastries filled with a savory mixture of potatoes and peas, served with chutney.

Crispy, deep-fried vegetable fritters served with a refreshing mint dipping sauce.

Crispy, golden-fried eggplant slices coated in a spiced chickpea flour batter, served with a cooling mint yogurt sauce.

A vegetarian salad of organic mixed greens, cucumbers, tomatoes, and carrots served with a homemade balsamic, honey, and mint dressing.

Steamed dumplings filled with a savory mixture of minced cabbage and vegetables.

These chicken wings are marinated and sautéed with tomatoes, onions, bell peppers, lemon juice, and soy sauce.

Tender, boneless chicken marinated in traditional Nepali spices and roasted in a tandoor oven, served on skewers with a side of fresh vegetables.

Steamed dumplings filled with a savory mixture of minced chicken and onions.

Steamed dumplings filled with a savory mixture of minced lamb and onions.

This sampler platter features three pieces each of chicken, lamb, and vegetable dumplings, served with a side of tomato chutney.

Tender pieces of bone-in goat slow-cooked in a traditional, aromatic Himalayan-style curry sauce.

A hearty, slow-cooked stew featuring tender goat, black-eyed peas, and butternut squash.

Tender, boneless chicken marinated overnight in a yogurt-based blend of traditional pickling spices and grilled to perfection.

Chicken marinated in yogurt and traditional spices, then roasted in a clay oven.

Tender, yogurt-marinated chicken breast is roasted in a traditional clay oven and served on a sizzling platter with sautéed vegetables and your choice of side.

Tender shrimp marinated in yogurt and traditional spices, roasted in a clay oven and served on a sizzling platter with sautéed vegetables and your choice of side.

A sampler platter featuring a variety of marinated chicken and lamb pieces cooked in a traditional clay oven.

A premium salmon fillet marinated in yogurt, herbs, and spices, then baked in a traditional clay oven.

Tender pieces of boneless lamb marinated in a blend of herbs and spices, then roasted in a traditional clay oven.

A variety of seasonal vegetables simmered in a savory onion and tomato sauce, served with your choice of side.

This vegan and gluten-free dish features cauliflower and potatoes sautéed with garlic in a savory house sauce, served with your choice of side.

Fresh spinach sautéed with tofu cubes and a blend of traditional spices.

A flavorful dish of chickpeas simmered in a spiced tomato-based sauce, served with your choice of side.

Fresh mushrooms simmered in a savory, minced spinach, onion, and tomato sauce, served with your choice of side.

A mild, creamy curry featuring green peas and cubes of fresh cheese, served with your choice of side.

A mild, creamy spinach curry served with cubes of fried cheese and your choice of side.

Soft vegetable and paneer cheese dumplings served in a rich, creamy, and mildly spiced sauce.

A mild, plant-based curry made with potatoes and green peas in a savory sauce, served with lentil soup and your choice of rice or naan.

This Himalayan-style dish features tender cubes of eggplant and potatoes simmered in a savory house sauce, served with lentil soup and your choice of rice or naan.

This dish features chopped okra and onion sautéed with aromatic herbs and spices, served with your choice of rice or naan.

A mild, creamy vegetable curry prepared with yogurt, coconut, and nuts, served with your choice of side.

A fragrant dish of basmati rice cooked with mixed vegetables and aromatic spices, served with a side of cooling yogurt sauce.

A fragrant dish of tender chicken and long-grain Basmati rice cooked with a blend of aromatic spices.

Fragrant basmati rice cooked with jumbo shrimp and aromatic spices, served with a side of cooling yogurt sauce and lentil soup.

Tender lamb cooked with fragrant basmati rice and aromatic spices, served with a side of cooling yogurt sauce.

A fragrant rice dish cooked with a blend of chicken, lamb, shrimp, and mixed vegetables, served with a side of cooling yogurt sauce.

Tender boneless chicken simmered in a savory onion and tomato-based sauce, served with your choice of side.

Tender boneless chicken and fresh mushrooms simmered in a savory onion and tomato sauce, served with your choice of side.

Tender boneless chicken simmered in a savory curry sauce with fresh spinach, served with lentil soup and your choice of side.

Tender chicken and potatoes simmered in a tangy, spiced tomato and onion gravy, served with your choice of side.

This popular dish features tender pieces of roasted chicken simmered in a creamy, spiced tomato-based sauce.

Tender, boneless chicken thigh meat prepared in a rich, Himalayan-style butter sauce.

Tender strips of pan-fried chicken are sautéed with tomatoes, onions, peppers, and green chilies, served with lentil soup and your choice of rice or naan.

Tender pieces of boneless lamb simmered in a signature house-made sauce, served with your choice of side.

Tender pieces of boneless lamb simmered in a flavorful blend of fresh spinach and aromatic spices, served with your choice of side.

Tender pieces of boneless lamb and fresh mushrooms simmered in a savory house-made sauce, served with your choice of side.

Tender pieces of boneless lamb and potatoes are simmered in a spicy, tangy curry sauce.

A flavorful curry featuring a combination of chicken breast, lamb cubes, and prawns cooked in a traditional balti sauce.

Salmon fillets simmered in a traditional Himalayan-style sauce with aromatic herbs and spices, served with your choice of side.

Salmon fillets simmered in a tangy, spiced tomato and onion sauce, served with your choice of side.

Salmon fillets simmered in a savory tomato and spinach sauce, served with your choice of side.

Salmon fillets simmered in a spiced, creamy tomato-based sauce.

Tiger shrimp and potatoes are simmered in a tangy tomato and onion-based vinegar sauce, served with your choice of side.

Tender tiger shrimp simmered in a savory spinach sauce, served with your choice of side.

Succulent tiger shrimp simmered in a mild, creamy tomato-based sauce.

A soft, leavened flatbread traditionally baked in a clay oven.

A soft, oven-baked flatbread topped with minced garlic and fresh cilantro.

A soft, oven-baked flatbread stuffed with savory onions.

A soft, oven-baked flatbread topped with garlic, fenugreek, mint, and a blend of aromatic herbs.

A traditional unleavened whole wheat flatbread baked in a clay oven.

A flaky, pan-fried Indian flatbread made from whole wheat dough.

A traditional Indian flatbread stuffed with seasoned homemade cottage cheese.

A fragrant, long-grain aromatic rice that is light and fluffy in texture.

A serving of steamed, whole-grain brown rice with a nutty flavor and chewy texture.

A hearty, savory soup made with simmered lentils and aromatic vegetables.

A traditional, sweetened rice pudding cooked with milk.