Rakitori Japanese Pub & Grill menu — United States

A refreshing, carbonated, and sweetened beverage served chilled.

A refreshing, carbonated water served chilled.

A selection of chilled, carbonated soft drinks served in individual cans.

A refreshing, clear liquid extracted from the center of young, green coconuts.

Freshly squeezed juice made from oranges.

A sweetened, chilled black tea typically brewed with aromatic spices and served over ice.

An additional serving of the house sauce to accompany your meal.

A pungent, freshly grated root condiment often served as a spicy accompaniment to sushi and sashimi.

A serving of steamed, fluffy white long-grain rice.

Steamed short-grain white rice seasoned with a light mixture of vinegar, sugar, and salt.

A serving of steamed, whole-grain brown rice with a nutty flavor and chewy texture.

Five pieces of soft, steamed tofu served as a side dish.

A traditional Japanese savory broth served in a cup, featuring soft tofu, seaweed, and fresh scallions.

A selection of fresh seasonal vegetables gently steamed to retain their natural flavor and crisp texture.

A savory side dish of fermented cabbage sautéed until tender and flavorful.

A traditional Korean side dish of fresh, crisp napa cabbage seasoned with a spicy blend of chili, garlic, ginger, and fermented aromatics.

A small serving of savory ramen soup base, perfect for sipping or dipping.

Steamed young soybeans served in the pod, typically lightly salted.

Sweet corn kernels sautéed in a savory garlic butter sauce.

Five savory, bite-sized octopus-filled batter balls topped with bonito flakes and a savory sauce.

Six pan-fried pork dumplings served with a side of scallions and a spicy berry ponzu dipping sauce.

Four pan-fried dumplings filled with a savory mixture of spicy fermented cabbage and glass noodles.

Three pan-fried salmon patties prepared with panko breadcrumbs and a touch of sriracha.

Blistered shishito peppers tossed in a tangy, spicy citrus-soy sauce.

Fresh bluefin tuna served with creamy avocado, seasoned with a bright yuzu citrus dressing and a savory-sweet soy sauce.

Fresh salmon tossed with citrusy yuzu and sweet soy sauce, served with creamy avocado.

A grilled portion of the salmon collar, known for its tender and flavorful meat.

A steamed bun filled with sweet potato, pickled cucumber, and barbecue sauce.

A steamed bun filled with tender chicken thigh, pickled cucumber, and a spicy barbecue sauce.

A steamed bun filled with grilled pork belly, tangy kimchi slaw, and fresh shiso leaves.

A fluffy steamed bun filled with marinated beef, tangy kimchi slaw, and fresh shiso leaves.

A steamed bun filled with savory black pork sausage, crisp pickled cucumber, and a spicy barbecue sauce.

A fresh blend of organic spring greens topped with seaweed and cucumber salads, served with a soy mustard dressing.

Thinly sliced cucumbers tossed in a light, refreshing dressing.

Crisp baby cucumbers and tender baby octopus tossed in a bright, tangy yuzu citrus vinaigrette.

A chilled salad made from seasoned seaweed, typically tossed with sesame oil and seeds.

A refreshing salad of seaweed and fresh bluefin tuna, seasoned with soy sauce, sesame oil, and sesame seeds.

A refreshing salad featuring diced assorted fish and creamy avocado served over a bed of organic spring mix with a spicy dressing.

Crispy salmon skin served over a bed of organic spring mix and seaweed salad.

A rich, creamy pork-based noodle soup served with your choice of pork belly or chicken and six traditional toppings.

This pork-based ramen is served with pork belly, a soy-glazed egg, and aromatic black garlic oil.

This spicy pork-based noodle soup is served with pork belly, a soy-glazed egg, and house-made chili sauce.

This spicy curry-flavored pork broth ramen is served with pork belly, a pork dumpling, and six assorted toppings.

This ramen features a rich pork broth served with pork belly, a pork dumpling, spicy kimchi, and six traditional toppings.

This pork-based ramen is served with a soy-glazed egg, pork belly, a pork dumpling, and chicken.

This ramen features a savory miso-based chicken broth served with your choice of pork belly or chicken, a soy-glazed egg, mountain vegetables, and six additional toppings.

This ramen features a savory soy-based chicken broth served with your choice of pork belly or chicken, a soy-marinated egg, mountain vegetables, and six additional toppings.

This ramen features chicken broth topped with soy-glazed egg, chicken, black pork sausage, and pork.

This chicken broth ramen features savory marinated beef, caramelized onions, and a soy-glazed egg.

This spicy ramen features a chicken-based broth served with baby octopus, shrimp, mussels, salmon cake, and assorted fish.

A plant-based miso broth served with roasted garlic, mountain vegetables, and bok choy.

This gluten-free ramen features your choice of chicken miso or tonkotsu broth, served with chicken, a soft-boiled egg, mountain vegetables, and six standard toppings.

Skewered shiitake mushrooms grilled over charcoal and seasoned with a savory glaze.

Skewered cloves of garlic, roasted until tender and savory.

Tender asparagus spears are skewered and grilled, typically seasoned with a savory soy-based glaze.

Skewered shishito peppers grilled over charcoal and lightly seasoned.

Skewered cubes of tofu, fried until crispy and served in the traditional Japanese yakitori style.

Skewered pieces of sweet potato grilled over charcoal and glazed with a savory soy-based sauce.

Skewered broccoli florets grilled over charcoal and seasoned with a savory soy-based glaze.

Skewered pieces of chicken and green onion grilled over charcoal.

Tender chicken thigh skewers grilled and seasoned with a spicy glaze.

Tender pieces of chicken breast skewered and grilled, typically seasoned with a savory soy-based glaze.

Tender chicken breast skewers grilled and topped with a zesty wasabi-infused sauce.

A skewer of grilled Japanese black pork sausage.

Tender pieces of pork belly glazed in a savory miso sauce and grilled on skewers.

Tender pieces of pork belly are skewered and grilled with a savory barbecue glaze.

Tender slices of beef tongue grilled on skewers and seasoned with a savory glaze.

Grilled skewers of tender beef marinated in a savory-sweet Korean-style soy sauce.

Tender pieces of filet mignon skewered and grilled over an open flame.

A single lamb chop grilled on a skewer in the traditional Japanese yakitori style.

Skewered shrimp grilled over charcoal and seasoned with a savory glaze.

Tender asparagus spears wrapped in savory bacon and grilled on skewers.

Skewered shrimp wrapped in bacon and grilled, served in the traditional Japanese yakitori style.

Skewered pieces of salmon and fresh green onions grilled and served in the traditional Japanese style.

Tender baby octopus skewers grilled and seasoned with a spicy glaze.

Two pieces of seasoned, deep-fried tofu pouches filled with vinegared sushi rice.

Two pieces of vinegared rice topped with a slice of sweet, folded Japanese-style omelet.

Two slices of fresh bluefin tuna served over small, hand-pressed mounds of vinegared sushi rice.

Two slices of fresh, raw salmon served over small mounds of vinegared sushi rice.

Two slices of fresh albacore tuna served over small mounds of vinegared sushi rice.

Two pieces of vinegared rice topped with small, bright orange smelt roe.

Two pieces of vinegared rice topped with slices of cooked shrimp.

Two slices of fresh mackerel served over small mounds of vinegared sushi rice.

Two slices of fresh yellowtail fish served over small mounds of vinegared sushi rice.

Two pieces of vinegared rice topped with fresh scallops mixed with a spicy sauce.

Two slices of grilled freshwater eel served over small mounds of vinegared sushi rice.

Two pieces of premium bluefin tuna, lightly seared and served over small mounds of vinegared rice.

Two slices of fresh, premium bluefin tuna served raw.

Two slices of fresh, raw salmon served chilled.

Two slices of fresh, raw albacore tuna served chilled.

Two slices of fresh, raw mackerel served chilled.

Two slices of fresh, raw yellowtail fish served thinly sliced.

Two slices of bluefin tuna that have been lightly seared on the outside while remaining raw on the inside.

Fresh asparagus spears wrapped in seasoned sushi rice and crisp seaweed.

A simple sushi roll featuring fresh avocado wrapped in seasoned vinegared rice and crisp seaweed.

A simple sushi roll featuring fresh cucumber wrapped in seasoned vinegared rice and crisp seaweed.

A sushi roll typically filled with imitation crab, avocado, and cucumber wrapped in vinegared rice and seaweed.

A sushi roll featuring fresh bluefin tuna wrapped in seasoned rice and seaweed.

A simple sushi roll featuring fresh salmon wrapped in seasoned vinegared rice and seaweed.

A fresh sushi roll filled with organic spring greens, avocado, cucumber, and seasoned seaweed salad.

A sushi roll featuring seasoned spicy tuna wrapped in vinegared rice and seaweed.

A sushi roll featuring fresh salmon mixed with spicy sauce, wrapped in seasoned rice and seaweed.

A sushi roll featuring crispy, grilled salmon skin and cucumber wrapped in seasoned rice and seaweed.

A sushi roll featuring scallops seasoned with a spicy sauce, wrapped in vinegared rice and seaweed.

A sushi roll featuring savory grilled eel and creamy avocado wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh salmon, creamy avocado, and cream cheese.

This sushi roll features crab, avocado, and shrimp, topped with a savory garlic-parsley crunch and eel sauce.

This Philadelphia roll features smoked salmon and cream cheese, topped with a savory parsley and garlic crunch.

This sushi roll features imitation crab, grilled eel, and cucumber, topped with sliced avocado, fish roe, and a sweet eel sauce.

A California roll topped with slices of tuna, salmon, and albacore.

A California roll topped with a selection of fresh fish and avocado.

This roll features spicy tuna wrapped in rice and seaweed, topped with fresh salmon and a savory garlic mustard sauce.

A bowl of sushi rice topped with grilled freshwater eel, avocado, organic spring mix, and a side of seaweed and cucumber salad.

A refreshing bowl featuring assorted fresh fish, seaweed salad, cucumber salad, and organic ingredients.