Lou’s Cafe Taraval menu — United States

This sandwich features pastrami, salami, avocado, and pepper jack cheese with a signature sauce served on a soft, sweet roll.

This triple-decker sandwich features roast beef, turkey, ham, Swiss, and provolone cheese topped with Lou's special sauce on a crunchy Dutch crunch roll.

This sandwich features turkey, bacon, avocado, Swiss cheese, and pesto aioli served on a crunchy Dutch-style roll.

This sandwich features roast beef, bacon, sautéed mushrooms, and cheddar cheese topped with a signature sauce and served on a crunchy Dutch crunch roll.

This sandwich features chicken breast, avocado, and American cheese with a sweet pesto aioli, served on a soft, sweet roll.

This sandwich features ham, salami, mortadella, and provolone cheese topped with Dijon mustard and a signature sauce on a soft, sweet roll.

This hearty sandwich features roast beef, turkey, salami, ham, and bacon layered with Swiss cheese, Dijon mustard, and a signature sauce on a soft, sweet roll.

This sandwich features a combination of pastrami, turkey, provolone cheese, and sauerkraut with a signature sauce, served on a sourdough roll.

This sandwich features sliced turkey, Swiss cheese, and cranberry sauce served with Lou's special sauce on a toasted sourdough roll.

A grilled chicken breast sandwich topped with bacon, cheddar cheese, and ranch dressing, served on a soft, sweet roll.

A breaded chicken breast tossed in spicy buffalo sauce, topped with bacon, Monterey Jack cheese, and a signature house sauce on a soft, sweet roll.

This vegetarian sandwich features alfalfa sprouts, roasted peppers, avocado, cucumber, pepperoncinis, and Swiss cheese with a signature sauce served on a 9-grain wheat roll.

This vegetarian sandwich features eggplant, mushrooms, avocado, roasted peppers, and alfalfa sprouts topped with provolone and cheddar cheese and Lou's special sauce on a soft, sweet roll.

A crab-style salad served with avocado, American cheese, and a signature sauce on a crunchy Dutch-style roll.

This sandwich features tuna salad, avocado, Swiss and cheddar cheeses, and a signature sauce served on a soft, sweet roll.

A spicy Louisiana-style sausage topped with tangy sauerkraut, melted Monterey Jack cheese, and a signature house sauce, served on a soft, sweet roll.

This roast beef sandwich features extra-hot raw horseradish, pepper jack cheese, and Lou's special sauce served on a crunchy Dutch crunch roll.

Tender strips of chicken breast marinated in barbecue sauce, topped with Monterey Jack cheese and a signature house sauce, served on a soft, sweet roll.

Thinly sliced, house-marinated, and steamed pastrami brisket served with cheddar cheese and a signature sauce on a crunchy Dutch crunch roll.

This sandwich features spicy Louisiana-style sausage and pineapple chunks topped with teriyaki sauce, provolone cheese, and a signature house sauce on a soft, sweet roll.

This sandwich features hot pastrami brisket, crab salad, bacon, avocado, pepper jack cheese, and pepperoncini peppers with a special sauce served on a soft, sweet roll.

This sandwich features ham, pineapple, jalapeño rings, pepper jack cheese, teriyaki sauce, sriracha, and a special house sauce served on a sourdough roll.

Tender beef meatballs served with house-made marinara, melted provolone, and a signature sauce on a soft, sweet roll.

This gourmet sandwich features chicken breast, avocado, jalapeño rings, Monterey Jack cheese, sour cream, lime juice, and crunchy tortilla chips with a special sauce, served on a soft, sweet roll.

This sandwich features bacon, avocado, Monterey Jack cheese, alfalfa sprouts, roasted peppers, cucumber, and pepperoncini with a signature sauce served on a crunchy Dutch-style roll.

This breakfast sandwich features your choice of bacon, ham, or both, served with an egg, American cheese, a hash brown, and Lou's special sauce on a ciabatta roll.

This breakfast sandwich features an omelette filled with bacon, mushrooms, roasted peppers, and red onions, topped with cheddar cheese and hash browns, served on a torpedo roll with Lou's special sauce.

This breakfast sandwich features a Southwestern-style omelette with ham, jalapeños, red onions, and roasted peppers, topped with cheddar cheese, avocado, sour cream, and hash browns, served on a torpedo roll with a signature sauce.

This breakfast sandwich features a chicken apple sausage patty, egg, American cheese, and hash browns served on a ciabatta roll with Lou's special sauce.

This breakfast sandwich features corned beef, cheddar cheese, a fried egg, and crispy hash browns topped with Lou's special sauce on a toasted ciabatta roll.

A crisp romaine lettuce salad topped with cherry tomatoes, parmesan cheese, and croutons, served with Caesar dressing, with the option to add chicken for an additional $2.00.

This salad features chicken breast, iceberg lettuce, cabbage, carrots, mandarin oranges, crispy wontons, and sliced almonds served with a sesame dressing.

This salad features romaine lettuce, feta cheese, cucumbers, black olives, cherry tomatoes, and red onions tossed in a Greek feta vinaigrette, with the option to add chicken or salami for an additional charge.

A hearty salad featuring romaine lettuce topped with avocado, hard-boiled egg, bacon, and cheddar cheese, served with your choice of ranch or blue cheese dressing.

A fresh romaine salad topped with grilled chicken, avocado, beans, cheddar cheese, black olives, cherry tomatoes, and crunchy tortilla chips, served with Thousand Island dressing.

A crisp blend of iceberg lettuce, cabbage, and fresh vegetables topped with croutons and Italian dressing, with the option to add chicken for an additional charge.

A crisp romaine lettuce salad topped with imitation snow crab, avocado, tomatoes, and hard-boiled egg, served with Thousand Island dressing.

A creamy, thick soup made with tender clams, potatoes, onions, and savory seasonings.

A freshly prepared soup selection that changes daily.

A toasted sandwich filled with melted cheese, served as a portion for children aged 7 or under.

A simple turkey and cheese sandwich served as a portion for children ages 7 and under.

A classic sandwich featuring sliced ham and melted cheese on bread, served as a portion for children ages 7 and under.

A simple breakfast plate featuring eggs and melted cheese, available for children ages 7 and under.

A smooth blend of rich espresso and steamed milk, topped with a light layer of foam.

• 12 oz$4.25
• 16 oz$4.75

A shot of espresso diluted with hot water to create a smooth, coffee-forward beverage.

• 12 oz$3.75
• 16 oz$4.35

A creamy blend of espresso and white chocolate, topped with steamed milk and whipped cream.

• 12 oz$4.80
• 16 oz$5.40

A rich blend of espresso and chocolate mixed with steamed milk and topped with whipped cream.

• 12 oz$4.80
• 16 oz$5.40

A classic espresso drink made with a small amount of steamed milk and topped with a layer of airy foam.

• 12 oz$4.25
• 16 oz$4.75

A smooth espresso drink flavored with vanilla and steamed milk, finished with a drizzle of caramel.

• 12 oz$5.00
• 16 oz$5.65

A concentrated coffee brewed by forcing hot water through finely-ground dark roast beans.

• 12 oz$3.00
• 16 oz$3.50

A shot of espresso topped with a small amount of steamed milk foam.

A shot of rich espresso topped with a dollop of lightly sweetened whipped cream.

This platter serves 6–8 people and includes 21 pieces of assorted gourmet sandwiches, prepared with fresh toppings and condiments for easy serving.

This platter serves four to six people and includes 15 pieces of assorted gourmet sandwiches, prepared with fresh vegetables and condiments for easy serving.

This medium salad tray serves 3–4 people and features your choice of one gourmet salad with dressing served on the side.

Each individual lunch box includes an 8-inch gourmet toasted sandwich with assorted condiments, a bag of kettle chips, and your choice of a canned soda or bottled water.