Viva Goa menu — United States

A refreshing, chilled drink made by blending yogurt with sweet mango.

A refreshing, chilled yogurt drink blended with sugar.

A refreshing, savory yogurt-based drink blended with a pinch of salt.

A refreshing, sweet drink made from blended ripe mangoes.

Freshly squeezed juice made from oranges.

A 12-ounce canned serving of Coca-Cola, Diet Coke, or Sprite.

A crisp, refreshing, and calorie-free carbonated cola beverage.

A clear, lemon-lime flavored carbonated soft drink.

A chilled, refreshing tea served over ice, often enjoyed plain or with a slice of lemon.

A traditional Indian tea brewed with aromatic spices and milk.

A refreshing, carbonated mineral water served in a 330 ml bottle.

A soothing, warm beverage prepared by steeping dried tea leaves in hot water.

A freshly brewed, steaming cup of roasted coffee beans served hot.

A refreshing, non-carbonated bottled water served chilled.

Two crispy, deep-fried pastries filled with a savory blend of potatoes, green peas, and Indian spices.

Crispy, deep-fried vegetable fritters served with a tangy tamarind dipping sauce.

Crispy, batter-fried cubes of mild Indian cottage cheese served with tangy tamarind and refreshing mint dipping sauces.

Crispy, batter-fried chicken drumsticks tossed in a spicy Szechwan sauce.

These are savory, bite-sized patties made from minced fish seasoned with a blend of herbs and spices, then pan-fried until golden.

These shallow-fried patties are made with a blend of ground beef, onions, coriander, and mashed potatoes.

Tender squid sautéed with garlic, onions, and bell peppers.

Fresh mussels served in their shells, sautéed with a savory blend of red chilies, ginger, and garlic.

Prawns sautéed with garlic, ginger, and a blend of traditional Goan spices.

Succulent prawns sautéed with garlic, ginger, and a blend of traditional spices.

Fresh mussels sautéed with garlic, ginger, and a blend of aromatic spices.

A comforting soup featuring macaroni pasta served in a flavorful, homemade vegetable broth.

A mild, spiced lentil-based soup.

A refreshing salad featuring shredded cabbage, carrots, onions, and bell peppers tossed in a light vinaigrette dressing.

A fresh mix of garden greens served with a house-made yogurt-based dressing.

Tender chicken simmered in a savory sauce of onions, garlic, ginger, tomatoes, and aromatic spices.

A traditional Goan chicken curry prepared with a blend of roasted coconut, dried red chilies, and aromatic spices.

Tender chicken cooked in a traditional, tangy Goan sauce flavored with garlic, ginger, aromatic spices, and vinegar.

Tender chicken pieces sautéed with ginger, garlic, tomatoes, and bell peppers in a savory, spiced sauce.

Tender pieces of roasted chicken simmered in a mild, creamy tomato-based sauce.

Tender oven-roasted chicken breast simmered in a mild, creamy tomato-based sauce.

A spicy, deep-fried chicken dish seasoned with curry leaves, bell peppers, garlic, and ginger.

Tender chicken breast simmered in a flavorful sauce made with fresh spinach, garlic, ginger, and aromatic spices.

Tender chicken simmered in a mild, creamy sauce made with cashews, onions, tomatoes, and a blend of spices.

Tender fish fillets simmered in a traditional spiced curry sauce made with fresh coconut and aromatic herbs.

Succulent prawns simmered in a traditional spiced curry sauce enriched with fresh coconut and aromatic herbs.

Tender fish fillets simmered in a tangy and spicy sauce made with onions, tomatoes, garlic, ginger, and dried red chilies.

Succulent prawns simmered in a tangy and spicy sauce prepared with tomatoes, onions, garlic, ginger, and dried red chilies.

Tender fish fillets simmered in a flavorful, aromatic sauce made with roasted coconut, red chilies, garlic, ginger, and a blend of spices.

Succulent prawns simmered in a rich, aromatic sauce made from roasted coconut, red chilies, garlic, ginger, and a blend of traditional spices.

Tender fish fillets simmered in a tangy, spicy sauce made with garlic, ginger, cardamom, red chilies, and vinegar.

Succulent prawns simmered in a flavorful sauce infused with garlic, ginger, and cardamom.

Succulent prawns simmered in a mild, creamy sauce made with cashew nuts, onions, tomatoes, and a blend of spices.

Succulent prawns simmered in a flavorful sauce made with fresh spinach and aromatic spices.

Tender scallops simmered in a mild, creamy sauce made with cashews, onions, tomatoes, and aromatic spices.

Tender scallops served in a savory sauce made with onions, tomatoes, ginger, coriander, and aromatic spices.

A whole pomfret fish marinated in a spicy red masala paste, shallow-fried, and served with a side of Goan salad.

Tender fish fillets are pan-fried in a fragrant blend of ginger, garlic, and aromatic spices, served with a side of fresh Goan salad.

A mild, creamy vegetable curry made with carrots, cauliflower, and green beans simmered in a coconut milk-based sauce.

A flavorful vegetarian dish featuring chickpeas and potatoes simmered in a spiced sauce made with roasted coconut, red chilies, and poppy seeds.

Tender eggplant simmered in a tangy, spiced sauce featuring garlic, ginger, and vinegar.

A creamy, slow-cooked dish of black lentils and kidney beans simmered with tomatoes, onions, ginger, and aromatic spices.

A comforting dish of yellow lentils simmered with aromatic spices, garlic, and ginger.

A traditional Indian dish featuring cubes of mild, homemade cheese simmered in a flavorful, spiced spinach puree.

A classic Indian vegetarian dish featuring tender potatoes simmered in a flavorful blend of fresh spinach, herbs, and spices.

A hearty vegetarian dish featuring chickpeas simmered in a flavorful sauce of pureed spinach, fresh herbs, and spices.

A flavorful vegetarian dish featuring chickpeas simmered in a spiced sauce of tomatoes, onions, garlic, and ginger.

A smoky, mashed eggplant dish cooked with aromatic spices and herbs.

Soft vegetable and cheese dumplings served in a creamy, mild sauce.

A mild North Indian curry featuring cubes of homemade cheese and green peas simmered in a savory tomato and onion-based sauce.

A classic North Indian curry featuring tender potatoes and green peas simmered in a savory tomato and onion-based sauce.

A savory vegetarian dish featuring mushrooms and green peas simmered in a spiced tomato and onion sauce.

A medley of fresh vegetables simmered in a mild, creamy sauce.

A traditional North Indian dish featuring tender potatoes and cauliflower sautéed with aromatic herbs and spices.

Tender okra sautéed with onions, tomatoes, and a blend of aromatic spices.

Cubes of firm, mild Indian cheese simmered in a rich and creamy tomato-onion sauce.

A fragrant rice dish cooked with succulent prawns, aromatic spices, and herbs.

A fragrant dish of tender chicken and basmati rice slow-cooked with a blend of aromatic spices.

A fragrant dish of tender lamb cooked with aromatic basmati rice, traditional spices, and herbs.

A fragrant dish of tender beef and long-grain basmati rice cooked with aromatic herbs and spices, served with a side of cooling yogurt sauce.

A fragrant Indian rice dish cooked with a variety of fresh vegetables and aromatic spices.

A spicy vegetable and potato curry prepared with a blend of aromatic spices, ginger, garlic, and a tangy vinegar-based sauce.

This dish features tender pork and potatoes simmered in a tangy, spiced vinegar sauce flavored with ginger, garlic, and a blend of aromatic spices.

This dish features tender beef and potatoes simmered in a tangy, spiced sauce made with vinegar, ginger, garlic, and a blend of aromatic spices.

This dish features tender lamb and potatoes simmered in a tangy, spiced sauce made with vinegar, ginger, garlic, and a blend of aromatic spices.

This dish features chicken and potatoes simmered in a tangy, spiced sauce made with vinegar, ginger, garlic, and a blend of aromatic spices.

This dish features prawns and potatoes simmered in a tangy, spiced sauce made with vinegar, ginger, garlic, and a blend of aromatic spices including cardamom, cinnamon, and chili.

A traditional Goan dish featuring pork meat and liver slow-cooked in a tangy, spiced sauce of vinegar, red chilies, and aromatics.

Tender lamb slow-cooked in a savory sauce of garlic, ginger, onions, tomatoes, and aromatic spices.

Tender lamb simmered in a rich, aromatic sauce made with roasted coconut, red chilies, poppy seeds, and a blend of traditional spices.

Tender lamb simmered in a tangy, spiced sauce made with garlic, ginger, cardamom, and vinegar.

Tender lamb slow-cooked in a savory sauce of tomatoes, onions, ginger, and aromatic spices.

Tender lamb simmered in a mild, creamy sauce enriched with cashew nuts, onions, tomatoes, and aromatic spices.

Tender pieces of lamb simmered in a flavorful sauce made with fresh spinach, herbs, and spices.

Tender lamb slow-cooked with yellow lentils, aromatic herbs, and traditional spices.

A savory dish of minced lamb slow-cooked with aromatic spices, garlic, ginger, and onions.

Tender pieces of lamb simmered in a rich, creamy tomato-based sauce.

A traditional unleavened flatbread baked in a clay oven.

A soft, leavened flatbread traditionally baked in a clay oven.

A traditional Indian flatbread baked in a clay oven and topped with a fragrant basil and garlic pesto sauce.

A leavened flatbread baked in a traditional clay oven and topped with savory onions.

A soft, leavened flatbread baked in a traditional clay oven and topped with aromatic garlic.

A layered, pan-fried Indian flatbread made from whole wheat flour.

A whole-wheat flatbread stuffed with a spiced potato filling and cooked until golden brown.

A whole-wheat flatbread stuffed with a savory filling of crumbled Indian cottage cheese and mild spices, cooked until golden brown.

A soft, leavened flatbread baked in a clay oven and topped with a sweet mixture of dried fruits and nuts.

Chicken marinated in a blend of yogurt, garlic, ginger, and spices, then roasted in a traditional clay oven.

Tender chicken breast marinated in a blend of yogurt, herbs, and spices, then cooked in a traditional clay oven.

Tender fish fillets marinated in a blend of traditional spices and roasted in a clay oven.

Succulent prawns marinated in a blend of traditional spices and roasted in a clay oven.

Cubes of homemade cheese marinated in a blend of pesto and spices, then roasted in a traditional clay oven.

Minced beef seasoned with garlic, onion, cilantro, and aromatic spices, shaped onto skewers and cooked in a traditional clay oven.

A selection of fish, shrimp, and chicken breast marinated in spices and cooked in a traditional clay oven.

A selection of fish and prawns marinated in yogurt and traditional spices, served sizzling on a hot platter.

A selection of fresh seafood prepared and served together on a single platter.

A whole pomfret fish marinated in a spicy, tangy Goan red masala paste and pan-seared until golden.

A platter featuring fresh fish marinated in a blend of aromatic Indian spices and pan-fried until golden and crispy.

This platter features chicken marinated in a vibrant blend of fresh green herbs, spices, and lime, then pan-seared to perfection.

This platter features tender beef slow-cooked in a savory, slightly sweet tomato-based sauce, served with your choice of sides.

A serving of steamed white rice.

A nutritious, nutty-flavored whole grain rice served as a simple side dish.

A refreshing side dish of whipped yogurt mixed with shredded carrots and cucumber.

Two thin, crispy crackers made from seasoned lentil flour.

A crisp, vinegar-brined cucumber spear served as a refreshing side.

A sweet and tangy condiment made from mangoes, spices, and sugar, typically served as a flavorful accompaniment to a meal.

A traditional Goan layered dessert made with flour, coconut milk, and egg yolk.

Soft, fried milk-based dumplings soaked in a sweet, aromatic syrup.

Soft, homemade cheese patties served in a chilled, sweetened milk sauce.

A traditional Indian frozen dessert made from slow-cooked, thickened milk, often flavored with cardamom, saffron, or nuts.

A crisp, refreshing 12-ounce Indian lager beer.

This is a 12-ounce non-alcoholic beer.

Anchor Steam is a classic, amber-colored California common beer known for its rich, malty flavor and crisp finish.

A crisp, pale lager originating from the Netherlands with a balanced, slightly bitter flavor.

Corona is a light, crisp Mexican lager typically served with a wedge of lime.

Sierra Nevada is a classic American pale ale known for its balanced, piney hop flavor and crisp finish.

A light-bodied, low-calorie European pale lager with a crisp and refreshing finish.

This is a crisp, dry white wine produced in Chile.

This California Chardonnay is a white wine known for its balanced flavor and smooth finish.

This crisp, medium-bodied white wine from the Sonoma Coast features notes of bright citrus and stone fruit.

This crisp, light-bodied white wine from California offers refreshing notes of citrus and pear.

This crisp, dry French white wine features bright citrus notes and a refreshing finish.

This is a crisp, aromatic white wine from California with a balanced sweetness.

This is a medium-bodied red wine from California featuring notes of red fruit and a smooth finish.

This California red wine offers a smooth, medium-bodied flavor profile with notes of dark fruit.

This is a dry, medium-bodied red wine from Argentina featuring notes of dark fruit.

This is a red wine from Chile.

This is a full-bodied California red wine featuring rich notes of dark fruit and oak.