North Beach Gyros menu

A selection of Mediterranean appetizers featuring falafel, stuffed grape leaves, stuffed eggplant, hummus, tzatziki, and baba ghanoush.

Tender grape leaves wrapped around a savory filling of seasoned rice and fresh vegetables.

Tender baby eggplants filled with a savory mixture of aromatic herbs and spices.

A smooth, creamy dip made from blended chickpeas, lemon, and garlic.

A refreshing Greek dip made with creamy yogurt, crisp cucumber, fresh dill, and garlic.

A creamy, savory dip made from roasted eggplant blended with garlic and yogurt.

A refreshing salad of butterhead lettuce, cucumbers, tomatoes, red onions, and Kalamata olives, topped with barrel-aged feta and a lemon olive oil dressing.

This salad features charcoal-grilled beef tenderloin served over a bed of butterhead lettuce, cucumbers, tomatoes, and red onions, finished with a lemon olive oil dressing.

A fresh salad of butterhead lettuce, cucumbers, tomatoes, and red onions topped with crispy chickpea falafel and a lemon olive oil dressing.

This salad features charcoal-grilled chicken served over a bed of butterhead lettuce, Lebanese cucumbers, Roma tomatoes, and red onions, finished with a lemon olive oil dressing.

A charcoal-grilled salmon fillet served over a fresh salad of butterhead lettuce, cucumbers, tomatoes, and red onions, finished with a lemon olive oil dressing.

Please ask your server for information regarding today's freshly prepared soup selection.

Crispy fries topped with crumbled feta cheese, dried oregano, and a drizzle of olive oil.

Thin strips of potato deep-fried until golden and seasoned with sea salt.

A soft, warm flatbread that is lightly grilled and served as a side.

A charcoal-grilled Mediterranean sea bass served with charred lemon, rice, and a side salad.

Tender duck legs slow-cooked with sweet dried fruits and tangy sumac, served alongside aromatic Lebanese-style rice.

This dish features charcoal-grilled beef tenderloin skewers served with a side of rice and a fresh salad.

This dish features charcoal-grilled chicken and beef skewers served with a side of rice and salad.

A charcoal-grilled salmon fillet served with a side of rice and a fresh salad.

A layered Mediterranean-style casserole featuring roasted eggplant, zucchini, and potatoes, topped with a spiced lentil tomato sauce and a creamy bechamel crust.

A tender, slow-cooked lamb shank served with fragrant Lebanese-style rice.

This dish features charcoal-grilled chicken skewers served with a side of rice and a fresh salad.

This dish features thinly sliced, spiced chicken thighs served with a side of rice and a fresh salad.

A serving of thinly sliced, marinated beef and lamb served with rice and a side salad.

Crispy chickpea fritters served with a vibrant herb-infused hummus and a side of rice.

A crispy chickpea fritter wrap served with green hummus, butterhead lettuce, tomato, cucumber, and red onion.

A charcoal-grilled salmon wrap served with green hummus, butterhead lettuce, tomato, cucumber, and red onion.

A hearty wrap filled with a combination of chicken, lamb, and beef gyro, served with house-made yogurt, butterhead lettuce, tomato, cucumber, and red onion.

A warm pita wrap filled with thinly sliced beef and lamb, topped with house-made yogurt, butterhead lettuce, tomato, cucumber, and red onion.

A marinated chicken gyro served in a wrap with house-made yogurt, butterhead lettuce, tomato, cucumber, and red onion.

A sweet, layered pastry made with flaky dough, chopped nuts, and a honey-based syrup.

A warm, crispy shredded pastry filled with melted cheese, soaked in sweet syrup, and topped with crushed pistachios.