Stateline Brewery menu — United States

Steamed young soybeans tossed in a spicy citrus chili sauce and topped with fresh cilantro and pink Himalayan salt.

Fresh sushi-grade ahi tuna served on crispy wonton chips, topped with avocado, green onions, sesame seeds, and a drizzle of balsamic glaze and spicy sriracha.

A one-pound serving of chicken wings tossed in your choice of sauce, accompanied by carrots, celery, and ranch dressing.

Crispy cauliflower florets coated in a spicy buffalo sauce, served with fresh carrots, celery, and ranch dressing.

Crispy house-made tortilla chips topped with melted cheese sauce, guacamole, black beans, fresh tomato salsa, sour cream, and jalapeños.

• Chorizo$19.00
• Chicken$20.00
• Steak$22.00

A large, freshly baked soft pretzel topped with butter and salt, served with spicy brown mustard and warm cheese dip.

A creamy blend of spinach and artichokes topped with melted jack cheese, fresh tomatoes, and a drizzle of truffle oil.

• Chips & Dip$8.00
• Bread Bowl$14.00

Bite-sized pieces of mozzarella cheese that are breaded and fried until golden, served with marinara sauce and ranch dressing for dipping.

Crispy, deep-fried squid rings and tentacles served with cocktail and spicy honey garlic dipping sauces.

Crispy battered shrimp served with fresh lemon, cocktail sauce, and a spicy honey garlic sauce.

This salad features crispy buffalo-style fried chicken served over romaine lettuce with corn, black beans, vegetables, feta cheese, and crunchy tortilla strips, all tossed in ranch dressing.

This salad features romaine lettuce topped with roasted turkey, crispy bacon, cherry tomatoes, avocado, blue cheese, and hard-boiled egg, served with a cilantro lime dressing.

A crisp salad of romaine lettuce, grilled chicken breast, garlic croutons, and parmesan cheese, tossed in a creamy Caesar dressing.

Seared ahi tuna served over a bed of mixed greens, vegetables, and crispy wonton chips, finished with a savory sesame soy dressing.

This salad features crisp romaine hearts topped with fresh blueberries, raspberries, dried cranberries, candied walnuts, and feta cheese, finished with a champagne vinaigrette.

A refreshing salad of spring greens, fresh watermelon, walnuts, and feta cheese, finished with mint and a raspberry vinaigrette.

This pizza features a creamy herbed Alfredo sauce topped with chicken, bacon, garlic, red onions, mushrooms, gouda cheese, and fresh basil.

A classic Italian-style pizza topped with marinara sauce, fresh mozzarella, sliced tomatoes, and basil.

This pizza features a marinara base topped with pepperoni, Italian sausage, Canadian bacon, seasoned chicken, crispy bacon, and salami.

This pizza features seasoned chicken, bacon, red peppers, pepper jack cheese, and green onions on a marinara base, finished with a drizzle of chipotle aioli.

This pizza features seasoned chicken, bacon, jalapeños, red onions, tomatoes, garlic, and cilantro, finished with a house-made barbecue sauce.

This pizza features a pesto base topped with spinach, artichokes, black olives, and tomatoes, finished with parmesan cheese and a balsamic glaze.

Customize your own pizza by choosing one sauce and up to five toppings from our selection of meats and vegetables.

A seasoned beef patty topped with cheddar cheese, lettuce, tomato, onion, and pickles, served on a brioche bun.

A seasoned beef patty topped with truffled portobello and cremini mushrooms, fresh spinach, and Swiss cheese, served on a brioche bun.

A seasoned beef patty topped with house-made bacon jam, crispy bacon, and Swiss cheese, served on a toasted brioche bun.

A seasoned beef patty topped with smoky BBQ sauce, pepper jack cheese, grilled onions, peppers, and crispy fried jalapeños on a brioche bun.

A seasoned beef patty or grilled chicken breast topped with spicy habanero sauce, fresh jalapeños, and pepper jack cheese on a brioche bun.

Slow-cooked shredded pork topped with house-made barbecue sauce, crunchy coleslaw, and crispy fried jalapeños on a toasted brioche bun.

A grilled chicken breast sandwich topped with bacon, pepper jack cheese, guacamole, and chipotle aioli, served on a toasted brioche bun.

A crispy fried chicken breast tossed in spicy buffalo sauce, served with gouda cheese, cucumbers, red peppers, and Caesar dressing in a spinach tortilla.

This sandwich features sliced seasoned pastrami, sauerkraut, Swiss cheese, and tangy house-made Russian dressing served on toasted swirled marble rye bread.

Thinly sliced seasoned tri-tip steak topped with grilled onions, red peppers, and pepper jack cheese on a toasted ciabatta bun, served with a side of savory dipping broth.

A fresh selection of assorted salad greens served with your choice of dressing.

• Small$8.00
• Large$16.00

A crisp romaine lettuce salad tossed with creamy dressing, crunchy croutons, and shaved parmesan cheese.

• Small$8.00
• Large$16.00

Two corn tortillas filled with cabbage, red onions, and cilantro, topped with a tomatillo avocado cream sauce and served with Mexican rice and black beans.

• Carnitas$24.00
• Steak$26.00
• Shrimp$27.00

Crispy Atlantic cod coated in an amber ale batter, served with house-made fries and a side of tartar and cocktail sauces.

An 8-ounce blackened salmon fillet served with mashed potatoes and sautéed vegetables, finished with a house-made tomatillo avocado cream sauce, green onions, and lemon.

Linguini pasta is tossed in a creamy garlic sauce with shrimp, zucchini, squash, red bell peppers, and tomatoes, served with a side of garlic bread.

Slow-roasted St. Louis-style pork ribs served with barbecue sauce, potato salad, and french fries.

• Half Rack$29.00
• Full Rack$45.00

A roasted half chicken seasoned with garlic herb butter, served with Brussels sprouts, red bell peppers, and your choice of a baked potato or garlic mashed potatoes.

Corkscrew-shaped pasta tossed with fried chicken, spicy Andouille sausage, and a red pepper sauce, finished with parmesan and parsley and served with garlic bread.

A 12-ounce Angus ribeye steak topped with house-made lemon aioli, served with mashed potatoes and your choice of seasonal vegetable.

One pound of Alaskan king crab legs served with drawn butter, garlic mashed potatoes, and steamed seasonal vegetables.

Slow-roasted prime rib served with au jus, creamy horseradish sauce, seasonal vegetables, and your choice of a baked or garlic mashed potato.

• 12 oz$45.00
• 16 oz$49.00

A 14-ounce bone-in pork chop topped with mushroom gravy, served with garlic mashed potatoes and steamed broccoli.

Crispy potato fries tossed in a savory blend of herbs and spices.

Crispy, bite-sized nuggets made from grated sweet potatoes and fried until golden.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

A chilled side dish made with boiled potatoes tossed in a creamy dressing.

A side dish featuring tender black beans served alongside seasoned Mexican-style rice.

A whole potato baked until tender, available after 4 pm.

Creamy mashed potatoes seasoned with garlic, available after 4 pm.

A selection of fresh, seasonal vegetables prepared and served daily after 4 pm.

A warm chocolate brownie topped with a scoop of vanilla ice cream and finished with chocolate sauce.

Crispy, fried dough sticks coated in cinnamon sugar, served with a side of ice cream.

A dense, creamy New York-style cheesecake topped with a selection of white berries.