Vitello's Restaurant Studio City menu — United States

Toasted ciabatta bread topped with a savory garlic spread and grated parmesan cheese.

A crispy baguette served with garlic and truffle-infused butter.

Six pieces of house-made dough tossed in minced garlic and herbed butter, served with a side of marinara sauce.

Five large chilled shrimp served with a side of tangy cocktail sauce.

A pan-seared four-ounce lump crab cake with a mozzarella, parmesan, and panko crust, served with arugula and garlic aioli.

Five crispy, panko-breaded risotto balls filled with mushrooms, parmesan, and mozzarella cheese.

Crispy golden fries tossed with savory truffle oil and topped with grated Parmesan cheese.

Crispy, flash-fried calamari and shrimp served with spicy marinara, tartar sauce, and a lemon wedge.

Creamy burrata cheese served on toasted herb bread, topped with marinated cherry tomatoes, garlic, fresh basil oil, and a balsamic glaze.

Fresh mussels served in a spicy tomato sauce with a side of grilled ciabatta bread.

Three handmade beef meatballs served in a rustic marinara sauce with chili flakes and a side of garlic bread.

This appetizer features Italian sausage sautéed with bell peppers and onions, served with a side of garlic bread.

This appetizer platter features an assortment of Italian meats, a variety of cheeses, olives, roasted vegetables, nuts, and herb-oiled crostini.

Thin, crispy strips of deep-fried potato served as a side dish.

Crispy, deep-fried strips of sweet potato served as a side dish.

Crispy fried potato bites seasoned with aromatic truffle oil.

Fresh asparagus spears prepared as a side dish.

Tender, long-stemmed broccoli sautéed and served as a simple side dish.

Fresh spinach leaves lightly sautéed and seasoned.

Small, cabbage-like green vegetables that are roasted until tender and lightly charred.

A seasonal selection of fresh vegetables prepared and served as a side dish.

Creamy mashed potatoes seasoned with savory garlic.

Crispy, oven-roasted potato wedges seasoned with herbs and salt.

A carbonated, sweetened cola-flavored soft drink.

A crisp, refreshing, and calorie-free carbonated cola beverage.

Starry is a lemon-lime flavored carbonated soft drink.

A carbonated soft drink with a unique blend of twenty-three fruit and spice flavors.

A carbonated, non-alcoholic soft drink flavored with ginger.

A non-alcoholic mixed drink made with ginger ale or lemon-lime soda, a splash of grenadine, and garnished with a maraschino cherry.

A refreshing, chilled drink made from fresh lemon juice, water, and sugar.

A chilled, refreshing tea served over ice, often enjoyed plain or with a slice of lemon.

A hot, roasted beverage brewed from ground coffee beans.

An Americano is a coffee drink made by diluting a shot of espresso with hot water.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

A cappuccino is an espresso-based coffee drink topped with a layer of steamed milk foam.

Freshly squeezed juice made from oranges.

Freshly squeezed juice from a tart and tangy grapefruit.

A refreshing drink made from the juice of fresh pineapples.

A refreshing, tart juice made from pressed cranberries.

A refreshing, chilled juice made from pressed apples.

A choice between a classic Italian vegetable soup or our freshly prepared daily soup selection.

• cup$7
• bowl$10

A fresh mix of greens, diced tomatoes, garbanzo beans, and tangy pepperoncini, served with an Italian vinaigrette.

• SM$9
• LG$16

Crisp romaine lettuce tossed in a housemade Caesar dressing, topped with grated Parmesan cheese and freshly baked croutons, with a vegan option available.

• SM$10
• LG$16

This chopped salad features romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, mushrooms, and shredded mozzarella, served with a savory miso dressing.

• SM$10
• LG$18

A crisp butter lettuce salad topped with sliced red onion, crumbled gorgonzola cheese, and savory prosciutto, finished with an Italian vinaigrette.

A classic Italian salad featuring fresh slices of mozzarella and tomatoes, topped with basil, olive oil, and a balsamic reduction.

This salad features fresh arugula, sliced strawberries, creamy goat cheese, and toasted pecans, finished with a berry balsamic dressing.

This salad features butter lettuce, mandarin oranges, green onions, cashews, and avocado, served with a mandarin ginger dressing.

A breaded, flash-fried chicken cutlet topped with marinara sauce, mozzarella, and parmesan cheese, served over a bed of spaghetti, with a vegan option available.

Tender chicken breast sautéed with mushrooms in a savory Marsala wine sauce, served over linguine pasta.

Tender chicken breast sautéed in a bright lemon, butter, and white wine sauce with capers and shallots, served over linguine.

A breaded, pan-fried chicken cutlet served with spaghetti tossed in garlic and olive oil.

Fettuccine pasta tossed in a creamy Alfredo sauce and topped with tender chicken.

Two 4-ounce beef tenderloin fillets crusted with porcini mushrooms, served with a Luxardo cherry sauce and garlic mashed potatoes.

A bone-in pork chop served with a savory tomato reduction, capers, olives, and garlic, accompanied by mashed potatoes and broccolini.

A pork chop seasoned with a house-made espresso rub, served with mashed potatoes and broccolini.

A 16-ounce bone-in ribeye steak served with a peppercorn sauce, garlic mashed potatoes, and broccolini.

A ground beef patty served on a brioche bun with cheese, lettuce, onion, tomato, pickles, mayonnaise, and Dijon mustard, accompanied by fries.

Thin angel hair pasta tossed with fresh cherry tomatoes, garlic, basil, and extra virgin olive oil.

A breaded and fried eggplant cutlet topped with marinara sauce, mozzarella, and parmesan cheese, served over a portion of spaghetti.

Penne pasta served in a creamy tomato-based sauce.

Spaghetti tossed in a creamy sauce made from Pecorino Romano cheese and cracked black pepper, with a vegan option available.

Spaghetti tossed with pancetta, pecorino romano cheese, egg yolk, and green onions.

Spaghetti tossed in a savory sauce of tomatoes, olives, anchovies, capers, garlic, and chili flakes.

Rigatoni pasta served in a creamy garlic and rosemary sauce with crimini and porcini mushrooms.

This creamy Italian rice dish is prepared with mushrooms and asparagus, finished with parmesan cheese, and can be made vegan upon request.

This dish features two large, house-made meatballs served over spaghetti with your choice of marinara or bolognese sauce.

Layers of pasta baked with beef bolognese, creamy béchamel, ricotta, and a blend of parmesan and mozzarella cheeses.

This vegetarian lasagna is layered with zucchini, mushrooms, spinach, and plant-based ground meat in a creamy béchamel sauce.

Linguine pasta tossed with Italian sausage, sautéed bell peppers, and onions, with a vegan option available.

Choose your preferred filling of spinach and ricotta, three-cheese, or butternut squash, paired with your choice of marinara, bolognese, pink, or pesto brown butter sage sauce.

A small, thin-crust pizza topped with tomato sauce, mozzarella cheese, and fresh basil.

This pizza features a red sauce base topped with mozzarella, pecorino romano, pepperoni, and a sprinkle of oregano.

This pizza features a red sauce base topped with mozzarella, black olives, mushrooms, red onions, garlic, and fresh basil.

This white pizza features a creamy sauce topped with mozzarella, ricotta, spinach, artichoke, and savory prosciutto.

This pizza features mozzarella cheese and red sauce topped with bell peppers, caramelized onions, sausage, and a drizzle of hot honey.

This pizza features a red sauce base topped with mozzarella, caramelized onions, sliced tomatoes, garlic, and fresh basil.

This pizza features a base of barbecue sauce topped with mozzarella cheese, chicken, bacon, onions, avocado, and fresh cilantro.

A hearty Italian-style seafood stew featuring calamari, salmon, shrimp, mussels, and clams simmered in a spicy tomato sauce.

Linguine pasta served with shrimp, mussels, and clams in a tomato-based sauce.

Linguine pasta served with clams in a garlic and white wine sauce.

Linguine pasta tossed with shrimp in a light sauce of garlic, butter, white wine, and lemon.

Pan-seared salmon served in a light cream sauce with cherry tomatoes, asparagus spears, and herb-roasted potatoes.

Pan-seared halibut crusted with black peppercorns, served with herb-roasted potatoes and broccolini.

Pan-seared branzino with an almond crust, served with broccolini and pesto.

This sandwich features white albacore tuna, fresh avocado, tomato, and baby greens with mayonnaise on multi-grain bread.

A classic sandwich featuring sliced turkey, bacon, avocado, tomato, lettuce, and mayonnaise served on toasted sourdough bread.

A classic sandwich featuring crispy bacon, fresh lettuce, and sliced tomato with mayonnaise on toasted sourdough bread.

A flour tortilla filled with grilled chicken, romaine lettuce, parmesan cheese, red onion, tomato, and Caesar dressing.

A ground beef patty topped with cheddar, ketchup, Dijon mustard, lettuce, tomato, red onion, and pickles, served on a brioche bun.

A choice of chicken cutlet, eggplant cutlet, or meatball served on ciabatta bread with melted mozzarella and marinara sauce.

This sandwich features a combination of Genoa salami, prosciutto, and capicola topped with provolone cheese, pepperoncini, red onion, lettuce, and tomato.

This sandwich features creamy burrata cheese, fresh basil, and sliced tomatoes on ciabatta bread, finished with a pesto and balsamic reduction.

A grilled chicken sandwich topped with mozzarella, sun-dried tomatoes, romaine lettuce, and pesto, served on toasted ciabatta bread.

This customizable lunch combo allows you to choose one half-sandwich, one cup of soup, and one side salad from our selection.

Grilled salmon served with a balsamic glaze, accompanied by broccolini, zucchini, and carrots.

A four-ounce filet mignon served with garlic parmesan fries.

A breaded, pan-fried chicken cutlet topped with an arugula salad, diced tomatoes, and shaved parmesan cheese.

Two poached eggs served on prosciutto and pesto-infused spinach with hollandaise sauce and a balsamic drizzle, accompanied by truffle tater tots.

This hand-tossed pizza is topped with garlic-infused olive oil, parmesan, mozzarella, ham, a poached egg, scallions, and a drizzle of hot honey.

Thick slices of brioche bread soaked in an espresso and Kahlua-infused egg batter, served with maple syrup and a dollop of Kahlua-spiked mascarpone cream.

Two eggs prepared to your preference, served with your choice of chicken apple sausage or bacon truffle tater tots and multigrain toast.

A fluffy egg white omelette filled with spinach and mushrooms, served with a side of Swiss truffle-infused tater tots.

Crispy, pan-seared strips of cured pork belly.

A savory breakfast sausage made with a blend of ground chicken and diced apples.

A fresh selection of seasonal cut fruits served in a bowl.

This is a light, refreshing, and slightly fizzy red wine from the Emilia-Romagna region of Italy that is best served chilled.

• Glass$15
• Bottle$58

This is a light-bodied, fruit-forward red wine from the Piedmont region of Italy with notes of fresh cherries and berries.

• Glass$17
• Bottle$64

This light-bodied red wine from Oregon's Willamette Valley offers bright fruit flavors and a smooth finish.

• Glass$19
• Bottle$72

This is a medium-bodied red wine from the Abruzzo region of Italy with bright fruit flavors.

• Glass$15
• Bottle$56

This is a medium-bodied Italian red wine from Tuscany with balanced acidity and notes of dark fruit.

• Glass$14
• Bottle$52

This is a medium-bodied red wine blend from Tuscany, Italy, featuring a balanced and approachable flavor profile.

• Glass$16
• Bottle$60

This is a full-bodied Argentine red wine from the Calchaquí Valley, known for its deep color and rich fruit flavors.

• Glass$16
• Bottle$60

This is a medium-bodied red wine from Sonoma, California, featuring classic notes of dark fruit and a smooth finish.

• Glass$16
• Bottle$60

This is a sweet, lightly sparkling white wine from the Piedmont region of Italy, known for its refreshing and aromatic profile.

• Glass$15
• Bottle$56

This is a crisp, dry white wine from the Friuli-Venezia Giulia region of Italy.

• Glass$14
• Bottle$52

This crisp, dry white wine from New Zealand features bright citrus and tropical fruit notes.

• Glass$16
• Bottle$60

This crisp, dry white wine from the Loire Valley in France offers bright acidity and refreshing citrus notes.

• Glass$18
• Bottle$72

This dry, refreshing rosé from Provence, France, offers a crisp and light profile.

• Glass$15
• Bottle$56

This is a skin-contact white wine from Santa Barbara, California, produced in 2024.

• Glass$17
• Bottle$64

This is a crisp, dry white wine from Monterey, California, featuring bright fruit notes.

• Glass$16
• Bottle$60

A crisp and refreshing sparkling white wine from the Veneto region of Italy.

• Glass$14
• Bottle$56

This sparkling Italian wine from the Veneto region offers a light, refreshing, and crisp taste.

• Glass$15
• Bottle$58

This is a dry, sparkling wine from Napa Valley, California, served by the half-bottle.

This crisp, dry white wine from the Piedmont region of Italy offers delicate floral notes and a refreshing finish.

This crisp, dry white wine from Sicily offers bright citrus notes and a refreshing finish.

This Sicilian white wine from Tenuta Regaleali offers a crisp and elegant profile characteristic of the region's volcanic terroir.

This crisp, dry white wine from the Marche region of Italy offers refreshing acidity and bright citrus notes.

This is a crisp and elegant Chardonnay from Napa Valley, California, featuring the classic characteristics of the 2022 vintage.

This is a crisp and elegant Chardonnay from the Carneros region of Napa Valley, California.

This California white wine is bright and refreshing with aromatic notes.

This crisp, dry white wine from the Loire Valley is known for its bright acidity and distinct mineral notes.

This is a crisp and aromatic white wine from the Rheinhessen region of Germany.

This is a crisp and aromatic white wine from Napa Valley, California, featuring bright acidity and refreshing citrus notes.

This is a dry, sparkling wine produced in the Champagne region of France.

This is a dry, vintage sparkling wine produced in the Epernay region of France.

This is a crisp, dry sparkling wine from Northern California made in the traditional method.

This dry sparkling wine is produced in the Arroyo Grande Valley of California.

This dry, sparkling rosé wine from the Champagne region of France offers a crisp and elegant drinking experience.

This is a lightly sparkling, dry red wine from the Emilia-Romagna region of Italy.

This is a full-bodied, elegant red wine from the Piedmont region of Italy, known for its complex aromas and firm structure.

This is a medium-bodied Italian red wine from the Piedmont region, known for its bright acidity and notes of dark cherry.

This is a medium-bodied Italian red wine from the Piedmont region, known for its bright acidity and notes of fresh red berries.

This is a full-bodied, dry red wine from the Piedmont region of Italy, known for its complex aromas and firm structure.

This is a full-bodied Italian red wine from Tuscany, known for its complex flavors and elegant structure.

This is a medium-bodied Italian red wine from the Tuscany region, featuring balanced flavors and a smooth finish.

This medium-bodied Italian red wine from Piedmont offers bright acidity and notes of red fruit with firm tannins.

This medium-bodied Sicilian red wine offers notes of dark fruit and spice with a smooth finish.

This is a bold, full-bodied red wine from the Puglia region of Italy, known for its rich fruit flavors and smooth finish.

This full-bodied red wine from Tuscany, Italy, offers a sophisticated and complex profile characteristic of the region's premium blends.

This is a full-bodied Cabernet Sauvignon from the Alexander Valley region of California.

This is a full-bodied red wine from Napa Valley, California, featuring the bold flavors and structured tannins typical of a 2018 Cabernet Sauvignon.

This 2019 Cabernet Sauvignon is produced in Santa Barbara, California.

This is a full-bodied Cabernet Sauvignon from Paso Robles, California, featuring bold fruit flavors and a structured finish.

This full-bodied Cabernet Sauvignon from Paso Robles, California, offers a rich and structured profile.

This is a full-bodied Cabernet Sauvignon from Napa Valley, California, known for its rich flavors and elegant structure.

This is a 2021 Cabernet Sauvignon from the Anderson Valley region of California.

This Napa Valley Cabernet Sauvignon is a full-bodied red wine from California, featuring the classic bold flavors typical of the region.

This is a 2022 Cabernet Sauvignon from Paso Robles, California, known for its bold fruit flavors and structured tannins.

This is a full-bodied Cabernet Sauvignon from Napa Valley, California, featuring rich fruit flavors and a smooth finish.

This is a full-bodied Napa Valley Cabernet Sauvignon blend from California, featuring a complex profile of dark fruit and refined tannins.

This full-bodied red wine from Napa Valley, California, features the bold, structured characteristics typical of a classic Cabernet Sauvignon.

This is a full-bodied red wine from Napa Valley, California, featuring the classic characteristics of a 2020 Cabernet Sauvignon.

This is a smooth, full-bodied Merlot from Paso Robles, California, featuring rich fruit flavors and a balanced finish.

This 2022 Merlot from Paso Robles, California, offers a smooth and approachable red wine experience.

This is a 2014 red blend from Carmel Valley, California.

This is a medium-bodied red wine blend from Anderson Valley, California, featuring a balanced mix of fruit-forward flavors.

This Napa Valley red blend offers a balanced and approachable profile characteristic of California winemaking.

This is a 2022 Syrah from the Petaluma Gap region of Sonoma, California.

This 2017 Syrah from New Zealand’s Te Awanga Estate offers a classic expression of the region's cool-climate winemaking.

This full-bodied Australian red wine offers bold flavors of dark fruit and spice.

This is a bold and fruit-forward Zinfandel from Napa Valley, California, featuring notes of dark berries and spice.

This Zinfandel from Sonoma, California, is a bold red wine known for its rich fruit flavors and spicy finish.

This Sonoma, California Pinot Noir from 2023 is a light-bodied red wine known for its bright fruit flavors and smooth finish.

This is a light-bodied, elegant Pinot Noir from the Russian River Valley in California, known for its bright red fruit flavors and smooth finish.

This is a light-bodied red wine from Napa Valley, California, featuring bright fruit flavors and a smooth finish.

This is a 2023 Pinot Noir from the Santa Lucia Highlands region of Monterey, California.

This Sonoma, California Pinot Noir from 2021 offers a classic expression of the region's signature red wine.