Slogar menu

This Vietnamese-style sandwich features grilled pork, pickled carrots, cucumber, fresh mint, cilantro, hoisin sauce, and sriracha served on a homemade baguette.

A crispy fried chicken sandwich served with spicy aioli and pickles on a bun.

This salad features romaine lettuce, fresh strawberries, parmesan cheese, and cajun-spiced crouton crumbles, served with a lemon-almond Caesar dressing.

A burger topped with pepper jack cheese, pickled red onions, lettuce, tomato, and garlic aioli.

Crispy fried chicken served with waffles, topped with a strawberry fig compote and a spicy Tabasco-infused Vermont maple syrup.

This chilled rice noodle bowl features fresh vegetables, herbs, and a creamy sriracha dressing, and is both gluten-free and dairy-free.

Sautéed shrimp served over creamy white corn grits and finished with a savory Creole almond butter sauce.

A hearty, traditional Louisiana stew featuring chicken, spicy andouille sausage, okra, and a blend of vegetables served over rice and topped with scallions.

• CUP$11
• BOWL$18

Four homemade potato-based donuts served as a sweet and savory starter.

Thick-cut, hand-prepared potato fries served with a side of garlic-infused mayonnaise.

Two strips of pan-fried, cured pork belly.

A bisky is a small, savory baked biscuit typically served as a side dish.

Diced potatoes pan-fried until golden brown and tender.

Crispy, golden-brown potato strips deep-fried until tender on the inside.

A half-portion of our signature waffle served with Vermont maple syrup.

A crispy fried chicken sandwich served with pickles on a bun.

A small cheeseburger served with a side of french fries.