Bird & Jim menu — United States

A soft, oven-baked Italian bread served with your choice of lemon-infused olive oil or salted whipped butter.

Crispy, house-made potato chips served with a savory onion dip.

Deep-fried cornmeal fritters served with a creamy Creole-style dipping sauce.

Crispy, breaded pickle slices served with a side of chipotle buttermilk ranch dipping sauce.

Crispy fried Brussels sprouts tossed in a sweet and spicy Korean chili sauce.

Steamed young soybeans served with a savory ponzu and sesame dipping sauce.

Two brioche sliders filled with smoked ham, melted cheddar cheese, caramelized onions, and a side of peach coleslaw.

Fresh tuna served with avocado, scallions, and ginger mayo, topped with sesame vinaigrette and crispy eggroll strips.

A selection of hummus, pimento cheese, and smoked trout dip served with crackers and fresh vegetable crudité.

• all$19
• each$8

This curated selection features a variety of cured meats and artisanal cheeses, served with accompaniments including fruit preserves, honey, pickled vegetables, nuts, and crackers.

• Small Board$25
• Large Board$50

A creamy, savory soup featuring smoked pheasant, wild rice, bacon, and fresh herbs.

A choice of either vegetable or poultry-based broth served hot.

• cup$8
• quart$20

A fresh mix of seasonal greens, English cucumber, baby radish, and heirloom tomatoes served with your choice of white balsamic, buttermilk chive, or sesame vinaigrette dressing.

• small$9
• large$15

This refreshing salad features sliced watermelon, baby arugula, goat cheese, red onion, cucumbers, and almonds, served with a creamy avocado dressing.

This salad features a mix of baby beets, bibb lettuce, pickled grapes, heirloom tomatoes, shredded carrots, and dried chickpeas, all tossed in a honey vinaigrette.

This sandwich features hand-sliced peachwood smoked bacon, butter lettuce, vine-ripe tomato, and Swiss cheese with a buttermilk chive dressing, served on a pretzel bun.

This half-pound Colorado Angus beef burger is served on a potato bun with cheddar cheese, vine-ripe tomatoes, butter lettuce, and a green peppercorn aioli.

A half-pound Colorado bison patty served on a potato bun with butter lettuce and tomato bacon jam.

This hearty bowl features a blend of wild rice, red beans, roasted Brussels sprouts, heirloom carrots, and mushrooms, finished with a lemon herb tahini sauce.

Soft potato dumplings served in a creamy béchamel sauce with roasted tomatoes, broccolini, spinach, and shredded parmesan.

Handmade ravioli filled with hanger steak and lion's mane mushrooms, served in a vodka sauce with peas, tomatoes, and fresh basil.

Pan-seared salmon served with wild grain rice, heirloom carrots, snap peas, and shallots, finished with a pineapple teriyaki glaze.

Pan-seared rainbow trout served with roasted corn succotash, garlic red potatoes, and a cilantro lime herb topping.

A seasonal fish fillet served with whipped potatoes, garlic-sautéed broccolini, shallots, and roasted mushrooms, finished with a sweet chili sauce.

This half chicken is slow-roasted in our rotisserie and served with whipped potatoes, Brussels sprouts, roasted tomatoes, and cornbread.

An 8-ounce lamb sirloin served with roasted herb potatoes, green beans, shallots, garlic, and a red wine cherry reduction.

This dish features a rotating selection of premium Colorado meats served with whipped potatoes, grilled asparagus, roasted tomatoes, and a rosemary-garlic compound butter.

This cast-iron platter features elk striploin, a petite filet mignon, and cheddar game sausage, served with garlic broccolini, shallots, and a black garlic aioli.

Crispy, lattice-cut potatoes fried until golden brown.

Crispy, lattice-cut sweet potato fries served as a side dish.

Three pieces of golden, baked cornmeal bread served warm.

A creamy pasta dish prepared with a blend of three different cheeses.

Tender broccolini stalks sautéed with fresh garlic.

Fresh mushrooms grilled and seasoned with garlic.

Creamy, smooth mashed potatoes prepared with butter and seasonings.

A six-ounce portion of salmon fillet, cooked and served as a side dish.

A savory sausage made from wild game meat blended with melted cheddar cheese.

A four-ounce portion of tender elk steak, served as a shareable appetizer.

A tender, four-ounce cut of premium beef tenderloin.