Caribbean Kitchen menu

These savory pastries are filled with your choice of seasoned chicken or beef and are available in either a hot or mild spice level.

Six chicken wings seasoned with a traditional blend of aromatic Caribbean herbs and spices.

Six crispy, deep-fried chicken wings tossed in your choice of sauce or seasoning.

A soft, slightly sweet bread baked with flour and coconut milk.

These starchy, banana-like fruits are sliced and fried until golden, available in either a savory, firm green variety or a soft, sweet yellow version.

These are four pieces of sweet, deep-fried cornmeal dough, a popular Caribbean side dish.

Four tender dough pockets filled with a savory mixture and served as an appetizer.

Tender shrimp seasoned with black pepper and garnished with fresh green onions and red bell peppers.

A savory, pan-fried patty made with fresh spinach and herbs.

A light, protein-rich grain served as a nutritious starter.

Ten crispy, deep-fried shrimp served as an appetizer.

Ten crispy, deep-fried shrimp coated in a sweet coconut breading.

A warm, savory soup featuring tender pieces of chicken in a clear, flavorful broth.

Crispy, golden-fried chicken seasoned with our house blend served over a fresh garden salad.

A fresh salad topped with chicken seasoned in a traditional blend of Caribbean herbs and spices.

A fresh mix of seasonal vegetables served with your choice of dressing.

Tender pieces of chicken coated in a crispy, golden-brown batter.

Breaded chicken strips served with crinkle-cut potato fries.

Tender pieces of white fish coated in a crispy breading or batter.

Tender chicken marinated in a blend of aromatic Caribbean spices and grilled to provide a smoky, savory flavor.

Tender chicken coated in a seasoned batter and fried until golden and crispy.

Tender pieces of chicken simmered in a savory, aromatic spiced curry sauce.

Tender chicken pieces are slow-cooked in a savory, browned gravy seasoned with traditional Caribbean herbs and spices.

Slow-cooked, tender oxtail served with your choice of one side dish.

Tender pieces of goat meat slow-cooked in a savory, aromatic blend of traditional spices.

Tender strips of beef stir-fried with bell peppers and onions in a savory sauce.

A tender beef dish prepared according to the chef's signature recipe.

Tender pieces of beef slow-cooked with vegetables in a savory broth.

Fresh salmon fillet seasoned with traditional Jamaican jerk spices and grilled to perfection.

Succulent shrimp seasoned with a traditional Caribbean spice blend and grilled to perfection.

A fresh whole snapper steamed with aromatic herbs and seasonings.

Tender shrimp simmered in a flavorful, aromatic spiced sauce.

A whole fried fish topped with a tangy, spicy pickled vegetable relish made of carrots, onions, and bell peppers.

A mild, white-fleshed fish fillet prepared and served as a signature seafood specialty.

Succulent shrimp sautéed in a flavorful garlic, butter, and white wine sauce, typically served over pasta.

A fresh red snapper fillet pan-seared and served in a savory, house-made brown sauce.

A combination of tender lobster and succulent shrimp served as a featured seafood specialty.

This sandwich features tender, boneless chicken seasoned with a blend of traditional Caribbean spices for a bold, spicy flavor.

A crispy, breaded chicken breast served on a bun.

A tender, slow-cooked goat curry served with a soft, folded flatbread.

A tender chicken curry served with a soft, flaky flatbread.

Grilled chicken seasoned with spicy Jamaican jerk spices served over pasta in a creamy Alfredo sauce.

Penne pasta tossed with tender pieces of oxtail, served with a side of grilled garlic bread.

Pasta tossed with sautéed mushrooms in a flavorful, spiced Caribbean-style jerk sauce.

Tender chicken and succulent shrimp served over your choice of pasta.

Fettuccine pasta tossed in a rich, creamy sauce made with butter and parmesan cheese.

This pasta dish is prepared entirely with plant-based ingredients.

A selection of pasta tossed with a variety of fresh seasonal vegetables.

Tender pieces of salmon served over pasta in a savory sauce.

Tender slices of steak seasoned with spicy Jamaican jerk spices served over pasta.

Tender shrimp served over pasta tossed in a creamy, rich parmesan cheese sauce.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

These are slices of plantain, a starchy fruit similar to a banana, fried until either sweet and soft or savory and crisp.

A traditional Caribbean-style dish consisting of long-grain rice cooked with kidney beans, coconut milk, and aromatic spices.

Crispy, deep-fried strips of potato served as a side dish.

Steamed long-grain white rice served as a simple side dish.

A light, fluffy grain-like seed that serves as a nutritious and versatile side dish.

A selection of fresh vegetables gently cooked by steam to retain their natural flavor and texture.

Creamy, boiled potatoes that have been crushed and blended until smooth.

A moist, buttery sponge cake infused with a rich rum-flavored glaze.

A warm, baked dessert featuring sweetened peaches topped with a golden, biscuit-like crust.

A moist, spiced cake made with grated carrots and typically topped with a creamy frosting.

A warm, comforting dessert made by baking bread soaked in a sweet custard until soft and tender.

A moist, layered cake flavored with coconut and topped with a sweet coconut frosting.

A roasted sweet potato served as a warm, naturally sweet dessert.

A traditional Caribbean breakfast dish featuring sautéed salted cod and leafy callaloo greens, typically served with boiled ground provisions.

Calaloo is a traditional Caribbean breakfast dish made by sautéing leafy greens, such as amaranth or spinach, with onions, peppers, and seasonings.

Pan-seared beef liver served as a traditional breakfast protein.

A traditional Jamaican breakfast dish featuring sautéed salted cod and ackee, a mild, buttery fruit from the soapberry family.

A warm, freshly prepared bowl of oatmeal or grains featuring seasonal ingredients that change daily.

A plant-based meal prepared without any animal products.

A hearty black bean patty seasoned with traditional Jamaican jerk spices, served on a bun.

A nutrient-rich, chilled drink made from blended sea moss, often flavored with spices like cinnamon and vanilla.

A refreshing, chilled beverage made with a blend of zesty lemon juice and spicy ginger.

A refreshing, chilled blend of various fruit juices and sweeteners.

A refreshing, chilled beverage made from fresh lemon juice, water, and sugar.

A chilled, single-serving carbonated soft drink served in a can.

A refreshing, ruby-red herbal beverage made from steeped hibiscus flowers, often spiced with ginger and cloves.

A refreshing, nutrient-rich juice made from freshly pressed carrots.

A large, two-liter bottle of carbonated soft drink available in Coke, Orange, or Pepsi flavors.

A chilled, sweetened beverage made from blended carrots, often spiced with nutmeg and vanilla.

A refreshing, clear, and calorie-free beverage served chilled.

A refreshing, chilled herbal drink made from steeped hibiscus flowers, ginger, and aromatic spices.

A creamy, chilled beverage made from blended sea moss, milk, and warm spices like nutmeg and cinnamon.

A creamy, chilled beverage made from blended peanuts, milk, and warm spices.