Vedas Indian Cuisine menu — United States

A hearty, spiced lentil and vegetable soup served with a portion of rice.

A crispy, cone-shaped pastry filled with spiced potatoes and served with a side of tangy tamarind sauce.

Thinly sliced onions coated in a spiced chickpea flour batter and deep-fried until crispy.

A selection of assorted vegetables, including onion, potatoes, spinach, cauliflower, and eggplant, dipped in a seasoned batter and deep-fried until crispy.

A crispy vegetable pastry topped with savory chickpeas, fresh onions, and cilantro.

Crispy eggplant topped with chickpeas, chopped onions, cilantro, and a tangy tamarind sauce.

Crispy cauliflower florets tossed in a savory, garlic-infused sauce.

Crispy, deep-fried pastry pockets filled with savory minced lamb.

Crispy fried squid tossed with sautéed onions and peppers.

A fillet of tilapia marinated in spices and pan-seared on a traditional flat griddle.

These chicken wings are marinated in traditional Indian spices, roasted in a clay oven, and served with a side of mint sauce.

A popular, bite-sized fried chicken appetizer seasoned with aromatic curry leaves and mustard seeds.

A selection of chicken kebabs, chicken wings, and spiced minced meat pastries served with dipping sauces.

A fresh garden salad featuring crisp lettuce, tomatoes, carrots, and cucumbers served with your choice of dressing.

A refreshing mix of fresh vegetables and chickpeas, finished with a cooling yogurt dressing, tangy tamarind, and aromatic mint.

A medley of mixed vegetables simmered in a creamy coconut sauce and seasoned with aromatic mustard seeds and spices.

A traditional Indian dish featuring tender potatoes and cauliflower sautéed in a fragrant blend of aromatic spices.

A hearty vegetarian dish featuring chickpeas simmered in a savory sauce made from onions and tomatoes.

A flavorful vegetarian dish featuring your choice of potato, chickpea, or mixed vegetables simmered in a roasted coconut and spice-infused sauce.

A spicy mixed vegetable curry prepared in a tangy tomato-based sauce.

Cubes of firm, mild Indian cottage cheese simmered in a rich and creamy tomato-based sauce.

A flavorful vegetarian dish featuring cubes of cottage cheese sautéed with onions, tomatoes, and green peppers in a spiced sauce.

Fresh okra sautéed with a savory blend of onions, tomatoes, and aromatic spices.

Soft dumplings made of cottage cheese and potatoes served in a creamy, mild sauce thickened with ground cashews and almonds.

A creamy, slow-cooked dish made with whole black lentils and red kidney beans, originating from the Punjab region of India.

A comforting dish of yellow lentils simmered until soft with onions, tomatoes, and aromatic spices.

A mild and creamy vegetable curry prepared with a blend of nine different vegetables in a rich cashew-based sauce.

A mild, creamy curry made with green peas and cubes of soft cottage cheese in a sauce of onions, cashews, and almonds.

Soft cubes of cottage cheese simmered in a rich, creamy sauce made from ground cashews and almonds.

A medley of mixed vegetables simmered in a rich, creamy tomato-based sauce with bell peppers.

Tender pieces of fried eggplant simmered in a rich, creamy tomato-based sauce.

A choice of paneer, chickpeas, potato, or mixed vegetables simmered in a savory spinach sauce.

Tender pieces of roasted chicken served in a mild, creamy tomato-based sauce.

Tender pieces of chicken simmered in a rich, mild sauce made with tomatoes, butter, and cream.

Tender chicken simmered in a fragrant, spiced sauce made with roasted coconut and a blend of aromatic whole spices.

Tender chicken pieces simmered in a mild, creamy sauce made from ground cashews and almonds.

Tender pieces of marinated chicken served in a flavorful, creamy spinach sauce.

A spicy chicken curry cooked with potatoes in a tomato-based sauce seasoned with cayenne pepper.

A traditional Kerala-style chicken curry prepared with a blend of aromatic spices and creamy coconut milk.

Half a chicken marinated in a blend of yogurt, garlic, ginger, and spices, then roasted in a traditional clay oven.

A whole bone-in chicken marinated in a blend of yogurt, garlic, ginger, and spices, then roasted in a traditional clay oven.

Tender chicken marinated in a mild blend of sour cream and white pepper, cooked in a traditional clay oven.

Tender pieces of boneless chicken breast marinated in yogurt and traditional Indian spices, then roasted in a clay oven.

A selection of marinated chicken pieces and traditional tandoori-style chicken cooked in a clay oven.

Large prawns marinated in a blend of yogurt and Indian spices, roasted in a traditional clay oven.

Cubes of firm cottage cheese marinated in aromatic herbs and roasted in a traditional clay oven.

Fresh salmon marinated in traditional spices and roasted in a clay oven, served with a side of grilled vegetables.

Tender pieces of boneless lamb simmered in a rich, creamy tomato-based sauce.

Tender pieces of lamb slow-cooked in a savory sauce made with browned onions and garlic.

Tender lamb simmered in a fragrant sauce made with roasted coconut and a blend of traditional aromatic spices.

Tender pieces of lamb slow-cooked in a mild, creamy sauce made from cashews and almonds.

Tender lamb and potatoes simmered in a spicy, tomato-based sauce seasoned with cayenne pepper.

Tender pieces of lamb simmered in a mild, creamy spinach sauce.

Tender goat meat simmered in a rich, aromatic sauce made with roasted coconut and a blend of traditional Indian spices.

Tender pieces of goat meat simmered in a medium-spiced onion and tomato-based sauce.

Tender goat meat and potatoes simmered in a spicy, tomato-based sauce seasoned with cayenne pepper.

Tender goat meat simmered with potatoes and carrots in a mild coconut-based curry sauce.

Tender pieces of lamb or goat sautéed with onions, aromatic curry leaves, black peppercorns, and red chili.

Succulent shrimp simmered in a mild, creamy coconut milk sauce infused with fresh ginger.

This dish features shrimp and potatoes simmered in a spicy tomato-based sauce seasoned with cayenne pepper.

Succulent shrimp simmered in a rich, creamy tomato-based sauce, prepared in the traditional North Indian style.

Tender shrimp simmered in a smooth, seasoned spinach sauce.

Tender pieces of fish simmered in a rich, creamy tomato-based sauce.

A traditional South Indian fish curry prepared with a tangy, spicy sauce made from Malabar tamarind.

A tender fish fillet simmered in a spiced onion and coconut milk sauce, served with a side of vegetables.

Large prawns simmered in a traditional spiced curry sauce from Kerala, served with a side of vegetables.

This rack of lamb is marinated in a blend of herbs and spices and roasted in a traditional clay oven.

Tender rack of lamb roasted in a clay oven and finished with a flavorful, aromatic Chettinad spice sauce.

Tender rack of lamb roasted in a traditional clay oven and served in a rich, creamy tomato-based sauce.

A fragrant dish of basmati rice cooked with tender chicken, aromatic spices, ginger, and garlic.

Tender goat meat slow-cooked with aromatic basmati rice, ginger, garlic, and a blend of traditional spices.

Tender lamb and aromatic basmati rice slow-cooked with a blend of ginger, garlic, and traditional spices.

Fragrant basmati rice cooked with shrimp, ginger, garlic, and a blend of traditional spices.

A fragrant dish of basmati rice cooked with a blend of mixed vegetables, ginger, garlic, and aromatic spices.

A fragrant rice dish seasoned with lemon juice, turmeric, and aromatic spices.

Fragrant long-grain rice seasoned with aromatic saffron.

Fragrant basmati rice cooked with coconut for a mild, tropical flavor.

Long-grain, fragrant steamed rice.

A rich, creamy sauce seasoned with a blend of aromatic Indian spices.

A spicy and tangy condiment made from preserved lemons, typically served as a flavorful accompaniment to a meal.

A refreshing, chilled yogurt side dish seasoned with herbs and diced cucumber.

A trio of traditional Indian dipping sauces featuring sweet mango, tangy tamarind, and refreshing mint.

A savory, house-made condiment typically served as a flavorful accompaniment to enhance your meal.

A savory condiment made from sautéed onions, spices, and herbs, typically served as a flavorful accompaniment to meals.

A serving of chilled, plain yogurt.

Thin, crispy wafers made from seasoned lentil flour.

A soft, leavened flatbread traditionally baked in a clay oven.

A soft, oven-baked flatbread topped with minced garlic and fresh cilantro.

A traditional Indian flatbread baked in a clay oven and filled with a savory mixture of finely chopped, spiced onions.

A traditional Indian flatbread baked with fresh, aromatic rosemary.

A leavened flatbread stuffed with a savory mixture of onions and spicy green chilies.

A traditional Indian flatbread baked in a clay oven and topped with minced garlic and spicy green chilies.

A leavened flatbread stuffed with a sweet mixture of chopped nuts, raisins, and dried fruits.

A soft, oven-baked flatbread stuffed with seasoned Indian cottage cheese.

A traditional, unleavened whole wheat flatbread cooked on a flat griddle.

A traditional Indian flatbread made from whole wheat flour and baked in a clay oven.

A whole wheat flatbread filled with a savory, spiced potato mixture and cooked until golden.

A layered whole wheat flatbread cooked on a griddle with clarified butter.

A creamy, slow-cooked rice pudding infused with the aromatic flavors of cardamom and saffron.

A traditional Indian dessert made from grated carrots slow-cooked in butter and milk, finished with a garnish of crunchy nuts.

Soft, spongy cheese patties served chilled in a sweetened, saffron-infused milk.

These soft, fried dough balls are soaked in a fragrant, warm sugar syrup.

This lunch bowl features a selection of four traditional Indian vegetable curries, including potato and cauliflower, chickpeas, and a spiced vegetable medley.

A customizable lunch bowl featuring your choice of chicken prepared in one of our signature traditional Indian sauces.

A hearty bowl featuring tender pieces of lamb simmered in your choice of traditional, flavorful Indian curry sauce.

This lunch bowl features a serving of tender goat meat prepared in your choice of traditional Indian style, including Chettinad, pepper fry, curry, vindaloo, or Malabar.

A customizable lunch bowl featuring your choice of shrimp prepared in one of our signature Indian-style sauces, including coconut curry, spicy vindaloo, creamy tomato, or spinach-based gravy.