The Twisted Chopstick menu — United States

This lunch special, available Tuesday through Friday from 11:30 AM to 3:00 PM, includes your choice of two sushi rolls from a selection of six signature options.

Every Saturday from 11:30 AM to 3:00 PM, enjoy a selection of three sushi rolls, including California, vegetable, shrimp tempura, or your choice of tuna or salmon, with an optional spicy preparation.

Creamy guacamole topped with smoked salmon, served with crispy lotus root chips.

Crispy, tempura-battered sweet potato fries served with a side of sweet and spicy wasabi honey.

Crispy, tempura-battered spicy tuna croquettes topped with cheddar cheese, scallions, kimchi sauce, and sweet eel sauce.

Crispy wonton chips topped with spicy raw tuna, a zesty wasabi mayonnaise, and a crunchy Asian-style slaw.

A layered appetizer featuring spicy tuna and assorted fish roe served over a base of sushi rice.

Crispy, bite-sized Japanese-style fried chicken served with a zesty lime and pepper seasoning.

Pan-fried dumplings filled with your choice of pork or vegetables, served with a savory dipping sauce.

Three crispy, deep-fried rolls filled with your choice of pork or vegetables, served with a side of sweet chili sauce.

Steamed young soybeans served in their pods, typically lightly salted.

• Garlic Lemon$5
• Thai Sweet Chili$5
• Sea Salt$4

Three tender chicken skewers marinated and grilled in a savory-sweet teriyaki sauce.

A crispy rice patty topped with spicy tuna, seaweed salad, and a creamy seafood volcano mixture.

Thinly sliced raw yellowtail served with a citrus-soy sauce, chili, and sesame oil.

This ramen features a savory red and white miso broth seasoned with sesame oil, kombu, and a touch of Japanese chili spice, topped with roasted sweet potato, corn, and marinated shiitake mushrooms.

A rich, slow-simmered pork and dashi broth served with tender chashu pork, a soft-boiled egg, and fresh scallions.

This ramen features a savory soy-based broth made with dashi and kelp, served with tender braised pork, a soft-boiled egg, and fresh scallions.

This spicy pork-based noodle soup is topped with roasted pork belly, a soft-boiled egg, Brussels sprouts, garlic oil, and scallions.

A curated selection of assorted fresh sashimi and sushi served together on a single platter.

• Intermediate-10 Piece Chefs choice nigiri$25
• Advance-12 piece chef choice nigiri including seasonal fish$50

Thinly sliced, lightly seared fish served with a savory garlic and citrus-soy sauce seasoned with Japanese chili pepper.

A selection of fresh fish and seasonal ingredients chosen by the chef, served with a side of steamed rice.

This meal includes a California roll and five pieces of nigiri sushi.

This dinner includes a California roll, a spicy tuna roll, and five pieces of assorted nigiri sushi.

This platter features a selection of three sushi rolls: a California roll, a spicy tuna roll, and a shrimp tempura roll.

Grilled freshwater eel glazed in a sweet soy-based sauce, served over a bowl of steamed white rice.

A sushi roll filled with avocado, asparagus, and cucumber, topped with sesame seeds.

This sushi roll features salmon, avocado, and cream cheese, finished with a sprinkle of sesame seeds.

This sushi roll features yellowtail and tuna topped with sesame seeds, wasabi, and spicy sriracha sauce.

A simple roll featuring fresh avocado wrapped in seasoned sushi rice and seaweed.

A sushi roll featuring snow crab, imitation crab, avocado, and cucumber, topped with sesame seeds and fish roe.

A roll featuring spicy tuna and crisp cucumber, finished with a sprinkle of sesame seeds.

A sushi roll featuring yellowtail fish, crisp cucumber, and scallions, finished with a touch of mayonnaise.

A sushi roll featuring salmon mixed with spicy seasonings and crisp cucumber.

This cooked sushi roll features snow crab, imitation crab, avocado, cucumber, and cream cheese, topped with baked crab, savory eel sauce, scallions, and sesame seeds.

This cooked sushi roll features tempura shrimp, asparagus, and cream cheese, topped with a savory seafood mixture, eel sauce, scallions, and sesame seeds.

This sushi roll features crispy panko-breaded shrimp, avocado, and cucumber, finished with a drizzle of savory eel sauce, spicy mayonnaise, and a sprinkle of sesame seeds.

A custom sushi roll prepared according to the chef's daily selection and inspiration.

This specialty roll features snow crab lightly fried in tempura batter, topped with spicy tuna and sliced lotus root, and finished with a savory eel sauce and green seaweed flakes.

This specialty roll features shrimp tempura, crab mix, cream cheese, and cucumber, topped with spicy tuna, crunchy panko, seaweed flakes, and spicy mayo.

This specialty sushi roll features crispy soft-shell crab, cream cheese, crab stick, and cucumber, topped with black fish roe, spicy mayo, eel sauce, and scallions.

This specialty roll features spicy tuna, shrimp tempura, and avocado, topped with baked eel and a savory eel sauce.

This specialty roll features crispy tempura-battered asparagus and sweet potato, finished with a drizzle of savory eel sauce.

This specialty roll features tempura-battered lobster, cream cheese, and asparagus, topped with fresh mango, crunchy tempura flakes, and a savory eel sauce.

This specialty roll features tempura lobster, shiso leaf, and cream cheese, topped with snow crab, red and black tobiko, and edible gold.

This sushi-style roll features marinated steak, carrots, and spring mix, topped with additional steak, spicy gochujang sauce, and scallions.

This specialty roll features tempura-battered octopus, spring mix, and scallions, topped with a tempura crab mixture, spicy mayo, eel sauce, fish roe, and a splash of lime juice.

This specialty roll features salmon, cream cheese, and avocado, lightly tempura-battered and topped with balsamic vinegar, spicy mayo, eel sauce, and scallions.

This specialty roll features snow crab, spicy tuna, and scallions, topped with fresh tuna, Japanese chili spice, and black and red fish roe.

This sushi roll features salmon and avocado, topped with yellowtail, pickled jalapeño, panko flakes, white sauce, and microgreens.

This sushi roll features snow crab, imitation crab, cucumber, and avocado, topped with an assortment of fresh fish, scallions, sesame seeds, and fish roe.

This specialty roll features a filling of imitation crab, avocado, cucumber, and cream cheese, topped with grilled eel, savory eel sauce, avocado, scallions, crispy wonton strips, and sesame seeds.

This sushi roll features spicy tuna, cucumber, avocado, and cream cheese, topped with crispy panko flakes, scallions, and a drizzle of sweet eel and creamy white sauces.

This sushi roll features salmon, asparagus, and cream cheese, topped with additional salmon, savory eel sauce, scallions, and sesame seeds.

This specialty roll features spicy tuna, avocado, cream cheese, and baked eel, topped with albacore tuna, spicy mayo, eel sauce, scallions, and crispy wontons.

This specialty roll features avocado, cucumber, and white tuna, topped with additional white tuna, baked eel, eel sauce, and scallions.

Fresh, thinly sliced raw salmon served either atop a small mound of vinegared rice or on its own.

Yellowtail is a mild, buttery, and firm-textured fish served raw as a slice of fish over vinegared rice or on its own.

Fresh, cooked shrimp served either atop a small mound of vinegared rice or as thinly sliced pieces of raw fish.

Albacore is a mild, firm-textured white tuna served as a slice of raw fish over vinegared rice or on its own.

Escolar is a firm, white-fleshed fish known for its rich, buttery flavor and smooth texture.

Saba is a slice of cured mackerel served over vinegared rice as nigiri or on its own as sashimi.

A slice of sweet, layered Japanese-style omelette served over a small bed of vinegared rice.

Tako is thinly sliced, cooked octopus served either over a small bed of vinegared rice or on its own.

Ikura is a serving of cured salmon roe, typically prepared as a topping on a small bed of vinegared rice.

Fresh, thinly sliced raw tuna served either atop a small mound of vinegared rice or on its own.

Grilled freshwater eel served over a small mound of vinegared rice.

Kani is a piece of vinegared rice topped with a slice of crab or imitation crab meat.

Roe consists of fresh fish eggs served either as a topping on vinegared rice or as thin slices of raw fish.

Customize your own fresh sushi-style bowl or seaweed-wrapped burrito by choosing a protein, a variety of crisp vegetables, and signature sauces.

• Pokebowl$15
• Sushi Burrito$15
• Vegetable$12

This meal features your choice of Korean BBQ, teriyaki chicken, or tofu, served with rice, a ginger salad, a California roll, a vegetable spring roll, and tempura sweet potato.

A chilled salad made from seasoned seaweed, typically tossed with sesame oil and seeds.

This side dish features a crisp salad with a ginger dressing served alongside a traditional savory Japanese soybean-based soup.

A chilled salad featuring tender pieces of squid tossed with fresh vegetables and a light dressing.

A side portion of seasoned, vinegared short-grain rice typically used for sushi.

A slice of creamy cheesecake wrapped in a light pastry shell and deep-fried until golden and crispy.

These soft, chewy rice cakes are filled with a variety of sweet centers.

A scoop of ice cream coated in a crispy, deep-fried shell.

Boba tea is a refreshing, sweetened tea-based drink served chilled with chewy tapioca pearls at the bottom.

• Small (16OZ)$6
• Large(24OZ)$7.50

We offer a variety of fountain sodas, lemonade, and freshly brewed iced teas, all served with free refills.

A Japanese carbonated soft drink served in a unique glass bottle with a marble stopper.