Deland Stockyard menu — United States

Bite-sized pieces of mahi-mahi fish, lightly breaded and fried until golden.

Two pan-seared cakes made with lump Maryland blue crab meat, seasoned with traditional spices.

A stack of crispy, golden-fried sweet onion rings served as a pull-apart loaf.

Tender rings of squid are lightly breaded and fried until golden brown, served with a side of dipping sauce.

Crispy fried shrimp tossed in a creamy, slightly spicy signature sauce.

Crispy potato shells filled with melted cheese, bacon bits, and green onions, served with a side of sour cream.

A creamy blend of spinach and artichoke hearts served warm, typically accompanied by toasted bread or tortilla chips.

Breaded mozzarella cheese sticks that are deep-fried until golden and served as an appetizer.

Chilled shrimp served with a side of tangy cocktail sauce for dipping.

Large, crispy fried chicken wings served as an appetizer.

Crispy, deep-fried slices of dill pickles served as a crunchy appetizer.

Fresh mushrooms breaded and deep-fried until golden and crispy.

Bite-sized pieces of alligator tail meat, breaded and deep-fried until golden and crispy.

This shareable platter includes your choice of one seafood appetizer and two vegetable or potato-based sides.

A creamy, hearty soup featuring a variety of fresh seafood and vegetables.

A rich beef broth filled with caramelized onions and topped with toasted bread and melted cheese.

A fresh salad topped with tender sirloin steak strips and savory black beans.

A fresh garden salad topped with crispy, deep-fried chicken tenderloin strips.

A fresh salad featuring sliced tomatoes, mozzarella cheese, and basil, typically drizzled with olive oil.

A crisp quarter-head of iceberg lettuce topped with dressing and various garnishes.

Crisp romaine lettuce tossed with croutons, parmesan cheese, and Caesar dressing, with optional protein additions available.

Thinly sliced prime rib served as a cheesesteak sandwich, accompanied by your choice of one side.

Thinly sliced prime rib seasoned with bold spices, seared until blackened, and served on a toasted bun.

Thinly sliced prime rib served on a toasted roll with a side of savory beef broth for dipping.

A tender, flame-grilled chicken breast served on a toasted bun with your choice of toppings.

Three layers of toasted bread filled with a blend of melted gourmet cheeses.

A Maryland-style crab cake served on a bun, typically accompanied by lettuce, tomato, and a side of tartar sauce.

A crispy, deep-fried fillet of mahi-mahi served on a bun.

This 10-ounce house-made ground chuck burger is served on a toasted kaiser roll with lettuce, tomato, onion, pickles, and mayonnaise, accompanied by your choice of one side.

A ten-ounce house-made ground chuck burger topped with sautéed mushrooms and melted Swiss cheese.

A ten-ounce house-made ground chuck burger seasoned with blackened spices and topped with bleu cheese.

A ten-ounce house-made ground chuck burger topped with traditional Southern-style ingredients.

A ten-ounce house-made ground chuck burger topped with spicy jalapeños and melted cheddar cheese.

A 10-ounce house-made ground chuck burger topped with traditional brunch-style ingredients.

A large, shareable portion of macaroni pasta tossed in a creamy cheese sauce.

A creamy pasta dish prepared with a blend of four different types of cheese.

Creamy macaroni and cheese prepared with a variety of fresh seafood.

Creamy macaroni and cheese topped with tender chicken glazed in a sweet and smoky honey chipotle sauce.

Creamy macaroni and cheese topped with tender pieces of steak.

This USDA Certified Angus beef prime rib is hand-cut in-house and served with your choice of two sides, available in four portion sizes.

A tender, hand-cut rib eye steak available in 12-ounce or 16-ounce portions.

A tender, hand-cut 7oz. or 11oz. beef tenderloin steak prepared to your preference.

A 14-ounce New York strip steak, hand-cut in-house.

These hand-cut sirloin steaks are available in 8-ounce or 12-ounce portions.

Tender, bite-sized pieces of hand-cut steak, seared and served as a hearty portion.

A seasoned ground beef patty served with savory brown gravy.

An 8-ounce hand-cut steak prepared in the traditional diner style.

Two succulent lobster tails served with your choice of two side dishes.

Crispy, deep-fried shrimp coated in a sweet coconut breading, typically served with a dipping sauce.

A fresh salmon fillet pan-seared and coated in a savory, sweet soy-based teriyaki glaze.

Ahi tuna is a firm, mild-flavored fish typically served seared or raw.

A mild-flavored, firm-textured white fish that is typically pan-seared or grilled.

Tender shrimp tossed with fettuccine pasta in a garlic butter sauce, served with your choice of one side.

Crispy, deep-fried shrimp served as a classic seafood dish.

A crispy, beer-battered cod fillet served with golden fries and a side of coleslaw.

Two pan-seared cakes made with lump crab meat, seasoned in the traditional Maryland style.

A mild, firm-textured white fish prepared to your preference: broiled, blackened, or grilled.

This flatbread pizza is topped with a blend of four different cheeses and is available with an optional gluten-free cauliflower crust.

A crispy flatbread topped with tender steak and savory bleu cheese.

A flatbread pizza topped with a variety of fresh seafood.

This tender pork loin is wrapped in savory bacon and served with your choice of two side dishes.

A chicken breast coated in a crunchy crust of crushed corn flakes and chopped pecans.

Tender slices of pan-seared beef liver served with a generous portion of sautéed onions.

A tender chicken breast seasoned and cooked on a grill.

Crispy, breaded chicken breast strips marinated in buttermilk and fried until golden.

A classic grilled cheese sandwich served with a side of French fries, available for children 12 and under.

Tender strips of chicken breast soaked in buttermilk, breaded, and fried until golden and crispy.

A slice of tender prime rib served on bread and topped with savory meat gravy.

A breaded and fried fish fillet served on a soft bun.

A grilled or steamed sausage served in a sliced bread roll.

A classic personal-sized pizza topped with melted mozzarella cheese and tomato sauce.

Tender pasta noodles tossed in a light coating of melted butter.

A tender grilled chicken breast served on a soft bun.

We invite you to bring your own bottle of wine to enjoy with your meal.

A selection of classic California wines, including Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir, Pinot Grigio, and White Zinfandel.

A crisp and refreshing wine made from fermented white grapes, served chilled.

This is a crisp, medium-bodied white wine from California featuring notes of tropical fruit and a smooth, buttery finish.

This is a sweet, light-bodied white wine from California featuring refreshing notes of peach and nectarine.

This is a crisp, dry, and refreshing white wine from Italy with delicate notes of citrus and apple.

This crisp, dry white wine from California features bright citrus and tropical fruit notes.

This crisp, dry white wine from New Zealand is known for its vibrant citrus and tropical fruit flavors.

This is a crisp, refreshing white wine from Washington state with balanced sweetness and notes of fruit.

This is a crisp, refreshing white wine from Germany known for its balanced sweetness and bright fruit flavors.

A refreshing, effervescent wine characterized by its natural carbonation.

A crisp and dry sparkling wine from California with a light, effervescent finish.

A classic, full-bodied alcoholic beverage made from fermented dark-colored grapes.

A full-bodied red wine from California featuring notes of dark fruit and a smooth finish.

This is a full-bodied California red wine featuring rich notes of dark fruit and a smooth, balanced finish.

This California Cabernet Sauvignon is aged in bourbon barrels, offering a unique blend of traditional wine flavors with hints of oak and vanilla.

This is a full-bodied red wine from California featuring rich notes of dark fruit and a smooth finish.

A smooth, medium-bodied red wine from California featuring rich notes of dark berries and a hint of toasted oak.

This is a medium-bodied red wine from Argentina known for its rich flavors of dark fruit and smooth finish.

This Portuguese red wine blend offers a smooth texture with a balanced profile of warm, aromatic spices.

A selection of our finest red wines, curated for their distinct flavor profiles and quality.

This is a full-bodied red wine from California, known for its rich flavors of dark fruit and smooth, velvety finish.

A selection of handcrafted alcoholic beverages featuring unique flavor combinations and premium spirits.

A refreshing cocktail made with Tito's vodka, spicy ginger beer, and a splash of fresh lime juice, traditionally served in a copper mug.

A classic cocktail made with Woodford Reserve bourbon, sugar, and bitters, served over ice.

A classic cocktail made with Maker's Mark bourbon, sweet vermouth, and a dash of bitters.

This refreshing cocktail features a blend of Malibu coconut rum mixed with fruit juices for a tropical flavor.

A chilled, dessert-style cocktail made with vodka and chocolate liqueur.

A refreshing cocktail made with Bacardi rum, fresh mint, lime juice, sugar, and soda water.

A classic tequila-based cocktail served either in its traditional lime flavor or blended with fresh strawberries.

A slice of creamy New York-style cheesecake wrapped in a light pastry shell and deep-fried until golden and crispy.

A thick-crust apple pie topped with a buttery, golden-brown crumb topping.

A rich vanilla custard topped with a layer of hardened caramelized sugar.

A rich, chilled pie featuring a creamy peanut butter filling layered over a chocolate crust and topped with chocolate ganache.

A moist, multi-layered carrot cake featuring spiced cake layers filled with a rich cream cheese frosting.

A rich, three-layered chocolate cake topped with decadent fudge frosting.

A warm brownie topped with pretzels, caramel sauce, and ice cream, designed to be shared.

A chilled, creamy custard pie made with tart lime juice in a graham cracker crust.

A rich and creamy baked dessert made with a dense cream cheese filling on a buttery graham cracker crust.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

A potato that has been baked, hollowed out, mixed with seasonings and toppings, and baked a second time until golden.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Crispy, deep-fried strips of potato served as a side dish.

Fresh green beans lightly cooked to retain their crisp texture.

Fresh asparagus spears cooked over an open flame until tender.

A fresh selection of seasonal vegetables prepared daily.

A fresh selection of seasonal greens served with your choice of dressing.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

Fresh spinach leaves cooked in a rich, creamy white sauce.

Crispy, deep-fried strips of sweet potato served as a side dish.

A crisp salad of romaine lettuce tossed with creamy dressing, crunchy croutons, and shaved parmesan cheese.

Deep-fried, bite-sized balls of seasoned cornmeal batter.

A selection of refreshing fountain sodas and pink lemonade.

A glass of fresh, creamy cow's milk containing its natural fat content.

A hot, brewed beverage made from roasted coffee beans.

A refreshing beverage prepared by steeping tea leaves in either hot or iced water.

A refreshing, chilled serving of purified drinking water served in a sealed bottle.

A refreshing, flavored bottled water enhanced with added vitamins and electrolytes.