Squid Lips Melbourne menu

Two crispy corn tacos filled with fried fish, shredded cabbage, pico de gallo, and a chili tequila lime sauce, served with a side of chipotle cream.

Three large sea scallops wrapped in bacon, grilled, and served with a honey lime sauce.

Crispy, deep-fried shrimp coated in a sweet shredded coconut batter, served with a side of island-style dipping sauce.

Tender strips of fresh chicken coated in a crispy corn flake breading and fried until golden.

Crispy, deep-fried bites made with tender conch meat, served with a signature Bahamian dipping sauce.

Sweet plantains wrapped in savory bacon and finished with a tangy orange chipotle glaze.

These crispy, deep-fried chicken wings are tossed in your choice of five signature sauces, ranging from sweet and savory to spicy.

Tender pieces of squid are lightly coated in seasoned flour and deep-fried until golden and crispy.

A warm, melted cheese dip served with a side of tri-colored corn tortilla chips.

Fresh fish strips coated in a crispy corn flake crust and deep-fried until golden.

A creamy, mild smoked fish spread served with optional diced tomato, onion, and jalapeño.

Breaded and deep-fried sticks of mozzarella cheese served with a side of tomato-based marinara sauce.

A traditional Bahamian soup featuring tender conch, diced vegetables, and savory herbs in a tomato-based broth.

• Cup$7.99
• Bowl$10.99

Crisp romaine lettuce and parmesan cheese are tossed in a zesty key-lime Caesar dressing and finished with seasoned croutons.

A fresh mix of lettuce, tomatoes, red onion, cucumber, carrot, and red cabbage served with a homemade orange balsamic vinaigrette.

A fresh salad of baby greens, tomatoes, red onions, dried fruit, and candied pecans, tossed in a vanilla vinaigrette and finished with bleu cheese crumbles.

A selection of refreshing soft drinks, lemonade, coffee, and tea.

Crispy, deep-fried strips of potato served as a side dish.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

A slightly sweet, soft, and dense loaf of bread traditionally made with coconut milk.

Choose one side dish of your preference: seasonal vegetables, potatoes, or rice.

Fresh fish grilled over oak wood, served on a bun with your choice of sauce or baste.

A savory patty made with a blend of lobster and crab meat, prepared either fried or sautéed and served as a sandwich.

A grilled cobia fillet topped with pineapple, teriyaki glaze, and citrus mayonnaise served on a sandwich.

• Oak-grilled Cobia$20.99
• Substitute Chicken$16.99

A crispy fish or chicken wrap featuring smoked bacon, fresh tomatoes, and iceberg lettuce, finished with a zesty Cajun mayonnaise in a seasoned herb tortilla.

A mild fish fillet coated in seasoned flour and crispy corn flakes, then deep-fried and served on a bun.

This pressed sandwich features mojo-marinated pork, ham, salami, Swiss cheese, pickles, and yellow mustard on Cuban bread.

Slow-cooked shredded pork served on a bun with coleslaw and your choice of five regional-style barbecue sauces.

A tender chicken breast grilled over oak wood, served on your choice of bread or wrap.

This sandwich features grilled cobia or the daily catch topped with sauerkraut, melted Swiss cheese, and Thousand Island dressing on toasted rye bread.

A half-pound Angus beef patty grilled over oak wood, served with a side of potato chips.

This burger is topped with Cajun-seasoned bacon and melted bleu cheese.

This burger is topped with grilled onions, pepper jack cheese, pickled jalapeños, crispy fried onions, and a bourbon-infused barbecue sauce.

A plant-based patty served on a bun with your choice of toppings.

These bowls feature fresh cucumber, carrots, sesame seeds, and green onions served over a bed of coconut rice.

• Tuna: Chilled sushi grade tuna* with spicy sauce.$16.99
• Thai Chicken: Grilled chicken breast, pineapple, crunchy fried onions & peanut sauce.$16.99

A large baked sweet potato filled with pulled pork and green onions, finished with a bourbon barbecue sauce.

A large sweet potato glazed with a blend of brown sugar, Myers's Dark Jamaican Rum, and tropical spices.

A serving of breaded, deep-fried shrimp served in a basket.

Crispy breaded chicken strips served with a side of golden fried potatoes.

Bite-sized pieces of fresh fish are lightly coated in seasoned flour and deep-fried until golden brown.

Tender strips of clam are lightly breaded and deep-fried until golden and crispy.

A refreshing, tart lime custard served in a buttery graham cracker crust.

A rich, multi-layered chocolate cake served as a decadent dessert.

A creamy, chilled dessert layered with fresh banana slices, vanilla wafers, and whipped cream.

A dozen fresh clams served either raw on the half shell or steamed.

Fourteen shrimp served in their shells, available either hot or chilled.

Fresh, raw oysters served on the half shell, offered based on daily availability.