Racing's North Turn menu — United States

A crispy, deep-fried egg roll filled with savory grilled ribeye steak and melted cheese.

Crispy corn tortilla chips topped with slow-roasted pulled pork, melted cheese sauce, roasted corn salsa, fresh jalapeños, and sour cream.

Large shrimp served either steamed or chilled with a side of melted butter, available in half-pound or one-pound portions.

Crispy fried green tomato slices topped with creamy pimento cheese, savory bacon, and fresh scallions.

These deep-fried cornmeal fritters are made with sweet onions, roasted corn, and scallions, and are served with a side of jalapeño aioli.

A warm, creamy blend of crab meat, garlic, and Parmesan cheese served with crispy tortilla chips.

Bite-sized shrimp are lightly breaded and deep-fried, served with a signature spicy sauce on the side.

Lightly breaded squid rings, fried until golden and served with a side of tomato-based marinara sauce.

Large chicken wings served with your choice of mild, hot, teriyaki, garlic teriyaki, or HANG 10 BBQ sauce.

This flatbread is topped with slow-smoked pulled pork, tangy barbecue sauce, a blend of shredded cheeses, sliced jalapeños, and chopped green onions.

A crispy flatbread topped with sautéed lobster, creamy Alfredo sauce, melted cheeses, red peppers, lemon aioli, and fresh arugula.

A deep-fried potato croquette filled with bacon, cheese, and scallions, served with a mild honey jalapeño dipping sauce.

Crispy fried wonton shells filled with marinated ahi tuna poke, topped with a fresh slaw mix and sesame seeds.

A flour tortilla filled with grilled chicken, roasted corn pico de gallo, and a blend of cheeses, served with extra pico de gallo and sour cream on the side.

This deep-fried sandwich features ham, turkey, and melted Swiss and American cheeses, served with a side of raspberry preserves and a dusting of powdered sugar.

A half-pound beef burger served with lettuce, tomato, and onion.

This burger features a beef patty topped with cheddar cheese, bacon, crispy fried onions, and our signature Hang 10 barbecue sauce.

This sandwich features thinly sliced grilled ribeye steak, sautéed onions, and melted American cheese served on a traditional Philadelphia-style Amoroso roll.

Slow-cooked, shredded pork served on a soft brioche bun, topped with crispy fried onions and crunchy coleslaw.

This grilled chicken sandwich features smoked Gouda, thick-cut applewood bacon, lettuce, and sweet guava jam served on a fresh pretzel roll.

These tacos feature your choice of crispy popcorn shrimp or grilled fish served in a flour tortilla, topped with roasted corn pico de gallo and a signature spicy sauce.

A crispy, golden-fried shrimp sandwich served on a fresh baguette with lettuce, tomato, and a mildly spicy sauce.

This sandwich features freshly poached lobster and three types of cheese with spinach, served on thick-sliced Texas toast.

A fresh grilled haddock fillet served on a toasted brioche bun, topped with sweet mango chutney and a spicy sriracha aioli.

This sandwich features crispy fried green tomatoes, applewood-smoked bacon, fresh lettuce, and creamy pimento cheese served on grilled Texas toast.

This sandwich features grilled grouper served on toasted rye bread with provolone cheese, coleslaw, and Thousand Island dressing.

This sandwich features blackened grouper served on griddled rye bread with sautéed onions and melted provolone cheese.

A fresh grouper fillet served with lettuce, tomato, onion, and tartar sauce on a toasted brioche bun.

Fresh oysters opened to order and served raw on the half shell.

Fresh oysters gently steamed until tender.

Fresh oysters baked with a savory topping of creamy spinach, bacon, and Parmesan cheese.

Fresh oysters baked with a savory garlic butter and Parmesan cheese topping.

Fresh oysters topped with a lemon herb sauce and grated Parmesan cheese.

Grilled mahi-mahi topped with roasted corn pico de gallo, served with a side of rice and seasonal vegetables.

Sautéed shrimp and spicy Andouille sausage served over creamy grits with a savory Cajun Creole sauce.

This dish features grilled mahi-mahi and shrimp skewers, served with a side of rice and seasonal vegetables.

Linguine pasta tossed with tender shrimp, peppers, and onions in a garlic cream sauce, finished with a sprinkle of fresh Parmesan cheese.

A fresh Atlantic salmon fillet, seasoned and grilled, served with a side of rice and seasonal vegetables.

Freshly seared grouper served over seasoned rice and sautéed spinach, finished with a lemon butter sauce and roasted corn pico de gallo.

This dish features grouper fillet stuffed with crab, served over creamy grits and topped with a lemon garlic butter sauce and seasonal vegetables.

Two crab cakes drizzled with lemon butter sauce, served on a cedar plank with a baked potato and seasonal vegetables.

Fresh marinated tuna served over white rice with avocado, a sweet and spicy cucumber salad, carrots, aioli, scallions, and sesame seeds.

This dish features shrimp, crab, and lobster tossed with cavatappi pasta in a creamy cheese sauce.

This platter features a generous serving of fish coated in our house-made beer batter and fried until golden brown, served with a side of chips.

Crispy, golden-fried shrimp served as a platter.

This platter features crispy, golden-fried grouper and shrimp served with a signature spicy dipping sauce.

Crispy, deep-fried shrimp coated in a sweet coconut breading.

This platter features two pounds of snow crab legs served with a side of melted butter for dipping.

Fresh romaine lettuce tossed in a traditional creamy Caesar dressing.

A fresh mix of greens, tomatoes, cucumbers, red onions, and croutons topped with a blend of cheddar and jack cheeses.

A fresh garden salad featuring mixed greens, tomatoes, cucumbers, roasted corn, red onion, hard-boiled egg, and hardwood-smoked bacon.

A creamy, hearty soup made with tender clams, potatoes, and onions, available in a cup or bowl.

An 8-ounce grilled Angus sirloin steak served with a loaded baked potato and a seasonal vegetable.

A half rack of slow-roasted baby back ribs glazed in our signature Hang 10 BBQ sauce, served with a side of coleslaw and a baked potato.

Grilled chicken or shrimp served with sautéed peppers and onions, accompanied by flour tortillas, lettuce, roasted corn pico de gallo, cheese, sour cream, and guacamole.

Slow-cooked shredded pork tossed in a tangy barbecue sauce, served with a side of coleslaw and a baked potato.

This platter features crispy, breaded chicken tenders served with sidewinder fries, hushpuppies, and coleslaw.

Crispy, deep-fried shrimp served in a portion suitable for children.

Crispy, breaded strips of white fish served in a kid-friendly portion.

Breaded and fried strips of chicken breast served as a portion for children.

Two small beef patties served on soft buns.

A classic toasted sandwich filled with melted cheese.

Creamy pasta tossed in a rich, melted cheese sauce.