Selva Negra Restaurant 125 SW 107th Ave menu — United States
125 SW 107th Ave, Miami, FL 33174Browse 85 items from Selva Negra Restaurant 125 SW 107th Ave's menu. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
HOUSE SPECIAL

OUTSIDE SKIRT 24oz

EL ASADO SELVA NEGRA
$64.95FLAP MEAT IBP CHOICE 36oz

TOMAHAWK
MPRIBEYE IBP CHOICE

FILET MIGNON
$44.00BEEF TENDERLOIN PSMO 8oz

COWBOY
$49.00STEAK IBP CHOICE 30oz

VOLCAN
$49.00BEEF TENDERLOIN PSMO 12oz
BEEF FROM THE GRILL

New York strip with caramelized onions on a hot skillet.

PULLAZO
$28New York steak, sweet corn and cheese tortilla (guirila), fresh cheese and gallo pinto.

Grilled flank steak, chicken breast & jumbo Shrimp.

Grilled Chicken, short ribs, carne asada, pork tenderloin, Argentinian sausage, golden potatoes and corn.

LOMO SALTADO
$30Marinated beef, onions, tomatoes, and French fries.

Gallo Pinto, carne asada chunks, fried cheese, fried sweet plantains, coleslaw and sour cream

Flap Meat ibp choice, marinated in our special house seasoning.

BEEF RIBS
$28Angus Short Ribs on the grill, cooked to perfection.

Skirt Steak, one of our favorite cuts of meat, grilled to your liking.

Beef fillet, cooked on the griddle, covered with our jalapeño and onion cream sauce.

Picanha steak on the grill, served over grilled vegetables.

HAMBURGER
$14Delicious beef patty, made in the house with our special seasonings.
CHICKEN & PORK

Marinated in our special seasoning, or breaded.

Chicken breast on the grill, covered with a creamy sauce with onions and jalapenos.

Crispy chicken breast, cover with ham, grilled cheese, sliced tomatoes and marinara sauce.

Pork tenderloin in Achiote, marinated with our house seasoning.

Baby back ribs, marinated in our special creole achiote sauce, cooked on the grill.
FISH & SEAFOOD

Sautéed with fresh garlic, parsley, butter and a touch of white wine.

Gratinated with a creamy white wine and butter sauce.

Branzino Fillet, cooked on the griddle, served with a lemon, white wine and caper sauce, over a bed of vegetables.

Salmon fillet, cooked on the griddle, served with a passion fruit sauce, broccoli and mashed potatoes.

Whole Snapper, deep fried with house seasonings.

Whole fried snapper, sauce trash a creole onions and peppers.

Jumbo Shrimp, Breaded on the griddle or sautéed with garlic and butter.

Peruvian-style fried rice, with shrimp, chicken and steak with our special oriental seasoning.

Delicious seafood rice with our house seasonings.
APPETIZERS

Carne asada chunks, fried cheese, coleslaw and grilled tortilla chips.

Argentinian sausage, fried cheese, fried tortilla and coleslaw.

A combination of 3 cheeses, tomatoes and sausage.

TACOS (3)
$18Braised short rib tacos with our special seasoning.

Refried beans, topped with golden brown string cheese, served with tortilla chips.

Ham and cheese croquettes, made fresh at home, served with an aioli of garlic and cilantro.

Crunchy plantain cups, filled with shredded beef or shrimp in a creole sauce.
SEAFOOD APPETIZERS

CEVICHE
$18–$32White fish bites, marinated in our special leche de tigre sauce, ají limo, red onions and cilantro.
- Fish$18
- Shrimp$18
- Octopus$32
- Mixed$24

Fish ceviche topped with fried calamari.

SEAFOOD TRIO
$28Sample of our 3 favorite ceviches (carrettillero, fish & mixed).

Chopped fish and shrimp, marinated in our leche de tigre, red onions, cilantro and our special ají amarillo sauce.

Battered seafood mix, served with fried yucca and our special creole Peruvian pickled onions.

Delicious crunchy calamari, in our special beer batter, served with pickled red onions and tartar sauce.
A LO NICA

Corn flour tamale, with pork chunks and spices.

Combination our most popular Nicaraguan traditions.

Beef tongue, cooked in our creole sauce.

Crunchy chicken tacos, served with coleslaw and sour cream.

3 Crunchy fried corn tortilla with refried beans, coleslaw and shredded cheese.

Shredded beef and rice turnover, served with salad and pico de gallo.

Sweet corn tortilla, served with fresh cheese and sour cream.
SALADS

MIXED GREENS WITH FRUITS, WALNUTS, FETA CHEESE.

CLASSIC NICARAGUAN COLESLAW

ADD CHICKEN, BEEF OR SHRIMP FOR AN EXTRA CHARGE
BEVERAGES

CACAO
$6A hot drink made from pure cacao.

Fresh carrot juice with a hint of orange.

A refreshing drink made with a blend of melon and orange.

A refreshing drink made from the natural juice of the passion fruit.

A refreshing drink made with fresh lemon juice, water, and sugar.

A refreshing lemon drink with a hint of fresh mint.

A refreshing blend of lemonade with the tropical flavors of pineapple and coconut.

A selection of canned sodas in various flavors.

A selection of bottled sodas in various flavors.

SARATOGA WATER
$3.5–$7A natural bottled mineral water known for its crispness and purity.
- 12oz$3.50
- 28oz$7

SPARKLING SARATOGA WATER
$3.5–$7A refreshing, naturally sourced sparkling mineral water.
- 12oz$3.50
- 28oz$7

PERRIER
$3.50A refreshing, naturally carbonated mineral water.

PELLEGRINO
$4.50A refreshing, naturally sparkling mineral water.
EXTRA ORDERS

RICE
$3A side portion of steamed white rice.

A traditional dish consisting of rice and beans sautéed with a blend of spices.

Fried ripe plantains served as a side dish.

Crispy, lightly salted fried potato strips.

Creamy, smooth mashed potatoes made from boiled and crushed potatoes.

A side serving of whole, cooked beans.

TORTILLA
$2A traditional Spanish omelet made with eggs and potatoes slow-cooked in olive oil.

A portion of breaded and deep-fried cheese.

Small pieces of fresh cheese with a firm and slightly elastic texture.

A thick, slightly tangy cream used as a versatile topping for various dishes.

TOSTONES
$4Crispy, fried slices of green plantain.

Thin, crispy fried slices of plantain.

Crispy fried pieces of cassava root that are golden on the outside and soft on the inside.

A traditional Nicaraguan sauce made with tomatoes, onions, and spices, perfect for pairing with fish or meat.

A creamy sauce prepared with select mushrooms.

A spicy sauce made from jalapeño peppers, perfect for enhancing your meal.

A selection of fresh vegetables prepared as a side dish.
About this menu
Menu items include EL CLASICO CHURRASCO SELVA NEGRA, EL ASADO SELVA NEGRA, TOMAHAWK.
Menu captured from https://selvanegrarestaurants.com/wp-content/uploads/2025/12/Menu-Sweetwater-diciembre.pdf,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.
Original menu
The restaurant's own menu as published, collected on 2026-10-15. The dishes and AI reference images above were organized from it.


