SuViche 2751 N Miami Ave menu — United States

Thinly sliced raw amberjack served in a refreshing cucumber and charred serrano pepper sauce, topped with charred avocado and fresh cilantro.

Crispy shrimp tossed in a sweet and tangy sauce made with aji amarillo chili, orange honey, and ponzu.

Crispy wonton rolls filled with stir-fried tenderloin, onions, and tomatoes, seasoned with aji panca and cilantro, and served with anticuchera mayonnaise.

A fresh blend of diced tuna or salmon and avocado, seasoned with sweet chili, sesame oil, and ponzu, served with crispy wonton chips.

A chilled, layered dish featuring seasoned mashed potatoes infused with mild yellow chili and lime, topped with a choice of tuna or chicken salad.

Steamed soybeans tossed in a wok with sesame oil, soy sauce, and a blend of mild Peruvian chili peppers.

A refreshing salad of iceberg lettuce, cucumber, and carrots, topped with crispy wontons and a ginger dressing.

A traditional Peruvian dish of fresh raw fish marinated in a citrus-based, spiced lime juice sauce.

Fresh raw fish marinated in a zesty citrus-based sauce, finished with a touch of Japanese-inspired spice.

This dish features fresh seafood marinated in a vibrant, mildly spicy Peruvian yellow chili sauce known as leche de tigre.

Fresh raw fish marinated in a vibrant, citrus-based leche de tigre sauce with a mild, fruity yellow chili pepper paste.

Fresh seafood marinated in a vibrant sauce of charred serrano peppers and cucumber, topped with cilantro and avocado.

Fresh tuna served with a savory ponzu soy sauce and a drizzle of spicy mayonnaise.

Fresh salmon served with a creamy yellow chili sauce, topped with sesame seeds and cilantro.

Crispy shrimp tossed in a sweet and spicy sauce, finished with a citrus-soy glaze, sesame seeds, and fresh scallions.

This traditional Peruvian stir-fry features tender strips of beef sautéed with red onions, tomatoes, scallions, and cilantro, served with a side of rice and crispy fries.

• All-Natural chicken$17
• Tenderloin$19
• Shrimp or seafood$22

This Peruvian-style fried rice is stir-fried in a wok with eggs, bell peppers, onions, scallions, and a savory blend of soy, oyster, and hoisin sauces.

• All-Natural chicken$17
• Tenderloin$19
• Shrimp or seafood$22

This creamy rice dish is prepared with a blend of mild Peruvian chili peppers, Parmesan cheese, and red bell peppers.

• All-Natural chicken$17
• Tenderloin$19
• Shrimp or seafood$22

Fresh salmon glazed in a savory miso sauce, served with sautéed vegetables and rice.

A crispy fish fillet topped with a savory mix of seafood and shrimp in a mildly spicy Peruvian pepper sauce, served with potatoes and rice.

This stir-fried dish features tenderloin and udon noodles tossed with tomatoes, scallions, and red onions in a savory lomo sauce, finished with cilantro and acevichada sauces.

This classic Peruvian dish features shredded chicken breast simmered in a creamy, mild yellow chili sauce, served with rice, Parmesan cheese, and walnuts.

A sushi roll featuring lobster and avocado, finished with a drizzle of yuzu-infused mayonnaise and truffle oil.

• Whole (8 Pieces)$24
• Half (4 Pieces)$13

This sushi roll features panko-breaded shrimp, lobster, and kanpachi, finished with cilantro sauce and yuzu mayonnaise.

• Whole (8 Pieces)$22
• Half (4 Pieces)$12

This sushi roll features a combination of diced kanpachi, salmon, and panko-crusted shrimp, topped with a tangy Peruvian-inspired citrus sauce, spicy seasoning, and crunchy corn kernels.

This sushi roll features crispy rock shrimp, scallions, and a sweet chili sauce, finished with a touch of citrusy ponzu and mild aji amarillo pepper.

This sushi roll features real crab salad and cucumber, topped with torched salmon, tuna, spicy mayo, and eel sauce.

This sushi roll features kanpachi topped with fresh cilantro, sliced serrano peppers, and a charred serrano mayonnaise.

• Whole (8 Pieces)$18
• Half (4 Pieces)$10

This sushi roll features salmon, avocado, and scallions, topped with torched salmon, lime zest, and a miso soy sauce.

• Whole (8 Pieces)$18
• Half (4 Pieces)$10

This sushi roll features spicy salmon, cucumber, and tuna, topped with yuzu mayonnaise, Japanese chili spice, and lime zest.

• Whole (8 Pieces)$17
• Half (4 Pieces)$9.50

This sushi roll features torched beef tenderloin, avocado, cream cheese, scallions, and cilantro, finished with a savory anticuchera mayonnaise.

This sushi roll features spicy salmon, avocado, cucumber, and tempura flakes wrapped in soy paper, finished with yuzu mayo and truffle sauce.

• Whole (8 Pieces)$17
• Half (4 Pieces)$9.50

A sushi roll featuring panko-breaded shrimp, cream cheese, and avocado, topped with tuna and a tangy Peruvian-style citrus sauce.

• Whole (8 Pieces)$16
• Half (4 Pieces)$9

This sushi roll features panko-breaded shrimp, cream cheese, real crab salad, and avocado, topped with tempura flakes, spicy mayo, and eel sauce.

• Whole (8 Pieces)$16
• Half (4 Pieces)$9

This sushi roll features tuna, salmon, cucumber, cream cheese, and scallions, topped with tempura flakes and a cilantro sauce.

• Whole (8 Pieces)$16
• Half (4 Pieces)$9

This sushi roll features spicy tuna, cream cheese, and crunchy tempura flakes, topped with fresh tuna and finished with a creamy citrus-based sauce and spicy sriracha.

• Whole (8 Pieces)$16
• Half (4 Pieces)$9

This sushi roll features coconut-crusted shrimp, cream cheese, and avocado, finished with a drizzle of spicy mayo and eel sauce.

• Whole (8 Pieces)$15
• Half (4 Pieces)$8.50

This sushi roll features spicy salmon and crunchy tempura flakes wrapped in soy paper, topped with charred serrano mayonnaise and scallions.

• Whole (8 Pieces)$14
• Half (4 Pieces)$8

This sushi roll features spicy tuna, crisp daikon radish, and scallions, finished with a light citrus-soy ponzu sauce.

• Whole (8 Pieces)$14
• Half (4 Pieces)$8

This sushi roll features sweet plantain and cream cheese, topped with torched avocado, crispy plantain chips, spicy mayo, and eel sauce.

• Whole (8 Pieces)$14
• Half (4 Pieces)$8

This sushi roll features a combination of mango, sweet potato, avocado, and cream cheese, topped with coconut flakes and a charred serrano mayonnaise.

• Whole (8 Pieces)$13
• Half (4 Pieces)$7.50

This tropical cocktail features Pisco 1615 blended with mango, fresh lime, orange, and a spicy infusion of Thai chiles.

This refreshing cocktail features Gray Whale vodka mixed with muddled pineapple and cucumber, fresh lime, and a pinch of tajín.

A classic cocktail made with Redemption bourbon, Angostura bitters, and a hint of orange.

This cocktail features a blend of smoky mezcal, sweet pineapple, tart raspberry, and a spicy kick of habanero.

A refreshing, smoky cocktail made with mezcal, grapefruit soda, fresh lime, agave, and a hint of serrano pepper.

A refreshing cocktail made with Pisco 1615, passion fruit, and a house-made infusion of purple corn.

This refreshing gin cocktail features the floral sweetness of lychee balanced by bright citrus notes of yuzu and lemon, finished with a hint of cracked pepper.

A smooth, tropical blend of dark rum, creamy coconut, pineapple, and a hint of lemon.

A non-alcoholic cocktail featuring a gin alternative, raspberry, yuzu, agave, and egg white.

A refreshing blend of chilled beer and fresh lime juice.

A refreshing beer-based cocktail seasoned with fresh lime juice, sriracha, and Worcestershire sauce.

A refreshing beer cocktail blended with fresh lime juice, spicy aji amarillo chili, and tangy leche de tigre.

A traditional Japanese rice wine served warm in a 180ml carafe.

A traditional Japanese rice wine served chilled or warm in a 180ml carafe.

A crisp, refreshing Japanese lager with a clean finish.

A crisp, golden-colored lager beer known for its clean taste and refreshing finish.

A crisp, refreshing beer crafted specifically to pair with Japanese and Peruvian-inspired cuisine.

A non-alcoholic lager that offers the crisp, refreshing taste of a classic Heineken without the alcohol.

A selection of six rotating draft beers featuring local, Mexican, and light options.

This is a crisp, sparkling white wine from Italy with light, refreshing bubbles.

• Glass$10
• Bottle$36

A crisp, light-bodied white wine with refreshing notes of citrus and green apple.

• Glass$11
• Bottle$38

This is a crisp, dry white wine from Argentina featuring bright citrus and herbal notes.

• Glass$11
• Bottle$38

This is a dry, refreshing rosé wine featuring bright notes of red berries and a crisp finish.

• Glass$10
• Bottle$36

This is a crisp, dry white wine from Argentina featuring bright fruit flavors and a refreshing finish.

• Glass$10
• Bottle$36

This is a light-bodied red wine from Patagonia, Argentina, featuring bright notes of red berries and a smooth finish.

• Glass$11
• Bottle$38

This is a medium-bodied Spanish red wine from the Ribera del Duero region, aged in oak to provide a balanced and smooth flavor profile.

• Glass$12
• Bottle$42

This is a medium-bodied red wine from Argentina featuring notes of dark fruit and a smooth finish.

• Glass$11
• Bottle$38

These fusion-style tacos feature your choice of salmon, tuna, or pork belly served with sushi rice and various toppings inside a crispy wonton or seaweed shell.

Fresh fish marinated in a citrus-based sauce with red onions, served with crunchy corn kernels and plantain chips.

This dish features shiitake mushrooms marinated in a bright, citrusy blend of fresh lime juice, ginger, and aji limo chili peppers.

Crispy fried fish served with golden yuca, red onions, cilantro, and a creamy yellow chili sauce.

This sushi roll features spicy tuna topped with tempura flakes, sriracha, and a creamy citrus-based acevichada sauce.

This sushi roll features panko-breaded shrimp, cream cheese, and avocado, topped with tempura flakes, spicy mayonnaise, and eel sauce.

This sushi-style roll features sweet plantain and torched avocado topped with crispy plantain chips, charred serrano peppers, and a cucumber sauce.

Tender cubes of pork belly glazed in a savory soy and aji limo chili sauce, topped with fresh scallions and sesame seeds.

Crispy wonton chips topped with fresh tuna, avocado, seaweed, scallions, and a drizzle of spicy mayo and savory eel sauce.

Crispy fried rice cakes topped with spicy salmon, drizzled with creamy acevichada and sweet eel sauce, and finished with scallions and sesame seeds.

A smooth, chilled cocktail made with fresh espresso and Licor 43, a sweet Spanish vanilla liqueur.

A chilled cocktail made with premium vodka, coffee liqueur, and freshly brewed espresso.

A chilled cocktail featuring the rich, bold flavor of freshly brewed coffee.

• Espresso$3
• Double Espresso$4
• Latte$4
• Cortadito$3.5

A smooth, chilled custard dessert topped with a layer of sweet caramel sauce and fresh whipped cream.

A creamy caramel custard topped with a light, port-infused meringue and a dusting of cinnamon.

A warm, individual chocolate cake with a soft, molten center.

A crisp salad of iceberg lettuce, cucumber, and carrots served with a ginger dressing and topped with crunchy wonton strips.

Steamed soybeans tossed in a wok with sesame oil, soy sauce, and a blend of mild Peruvian chili peppers.

Crispy fried cassava root served with a side of cilantro-based dipping sauce.

This slow-braised beef dish is prepared with onions, red peppers, and fries in a savory sauce, topped with a fried egg and fresh cilantro.

This dish features crispy all-natural chicken tossed in a blend of aji amarillo, sweet chili, orange honey, and ponzu sauce, topped with sesame seeds and scallions.

A traditional Peruvian dish featuring shredded chicken in a creamy, mild yellow chili sauce, served with rice, Parmesan cheese, and walnuts.

This lunch combo includes your choice of a half-sized sushi roll and a small serving of shrimp or fish ceviche.

A smooth, chilled custard topped with a layer of caramel sauce and served with fresh whipped cream.

Choose from a selection of sodas, fresh natural juices, or coffee.